Stupid Dog Creamy Coconut Ale
|
Cream Ale
|
5.5 Gallons |
1.048 |
1.009 |
5.2 |
17.81 |
4.12 °L
|
315 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.21 psi |
Creation
Date: 4/11/2020 2:39 PM |
Notes: Had a 1 lb bottle of Coconut Candi Syrup left over and got to thinking about what i could use it in...Creamy Coconut Ale came to mind. WIll post when its done and see how it turns out. |
|
Wheatly Weißbier
|
Weissbier
|
6.5 Litres |
1.052 |
1.011 |
5.36 |
12.58 |
5.82 °L
|
315 |
1 |
|
|
Boil
Size: 8.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 40.8 g |
Creation
Date: 8/16/2024 9:48 AM |
Notes: |
|
Czech Pils
|
Czech Premium Pale Lager
|
22 Litres |
1.047 |
1.009 |
4.93 |
36.18 |
4.27 °L
|
315 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/28/2023 4:14 PM |
Notes: |
|
Kolsch - Enigma
|
Kölsch
|
6.5 Gallons |
1.044 |
1.013 |
4.01 |
19.63 |
3.74 °L
|
315 |
0 |
|
|
Boil
Size: 7.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 4/23/2023 1:02 AM |
Notes: |
|
WeissAki
|
Weissbier
|
25 Litres |
1.046 |
1.012 |
4.45 |
13.22 |
4.24 °L
|
315 |
1 |
|
|
Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 233.9 g |
Creation
Date: 4/8/2022 10:22 AM |
Notes: |
|
True-to-Style Altbier
|
Altbier
|
5.25 Gallons |
1.055 |
1.01 |
6.06 |
40.96 |
12.21 °L
|
315 |
1 |
|
|
Boil
Size: 6.38 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/29/2021 6:02 AM |
Notes: |
|
Congress Of Vienna II
|
Märzen
|
5 Gallons |
1.06 |
1.018 |
5.52 |
22.73 |
10.28 °L
|
315 |
0 |
|
|
Boil
Size: 6.68 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3.5 oz |
Creation
Date: 9/26/2021 5:23 AM |
Notes: It's decent. I wanted it a little maltier. Next time I may omit the melanoidin and do at least a single decoction. I also think the bittering quality is a bit sharp - next time noble hops throughout. |
|
P,W. Dark Euro Lager
|
Schwarzbier
|
5 Gallons |
1.048 |
1.009 |
5.13 |
30.29 |
29.43 °L
|
315 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 75 ° F |
Priming Method: sucrose |
Priming Amount: 4.2 oz |
Creation
Date: 11/2/2020 12:55 AM |
Notes: May change the Enigma hops for something else |
|
Oktoberfest
|
Märzen
|
2 Gallons |
1.053 |
1.008 |
5.88 |
27.85 |
12.58 °L
|
315 |
0 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 1.9 oz |
Creation
Date: 10/14/2020 5:16 PM |
Notes: |
|
Pilsner #1
|
German Pils
|
5.5 Gallons |
1.048 |
1.01 |
4.9 |
32.52 |
4.2 °L
|
315 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2020 4:39 PM |
Notes: |
|
Cream Ale
|
Cream Ale
|
6 Gallons |
1.044 |
1.01 |
4.45 |
27.25 |
5.55 °L
|
315 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2018 7:22 PM |
Notes: |
|
Företags Öl #2
|
Kölsch
|
12 Litres |
1.054 |
1.012 |
5.47 |
31.92 |
4.68 °L
|
315 |
0 |
|
|
Boil
Size: 16 Litres |
Boil Time: 70 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2019 9:25 PM |
Notes: |
|
Bohemian Pale Ale
|
Czech Premium Pale Lager
|
10.5 Litres |
1.039 |
1.007 |
4.23 |
32.05 |
5.08 °L
|
315 |
0 |
|
|
Boil
Size: 14 Litres |
Boil Time: 70 |
Boil Gravity: 1.029 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 1.13 bar |
Creation
Date: 10/28/2019 6:33 PM |
Notes: |
|
American PIlsner
|
American Lager
|
5.5 Gallons |
1.052 |
1.017 |
4.6 |
34.45 |
2.81 °L
|
315 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2019 8:30 PM |
Notes: |
|
German PIls
|
German Pils
|
10.5 Gallons |
1.05 |
1.008 |
5.61 |
58.76 |
4.81 °L
|
315 |
0 |
|
|
Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/27/2019 11:53 AM |
Notes: |
|
Daylight Robbery
|
Best Bitter
|
14.5 Litres |
1.044 |
1.013 |
4.09 |
19.62 |
7.36 °L
|
315 |
1 |
|
|
Boil
Size: 19.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2019 3:51 AM |
Notes: |
|
Munich Helles
|
Munich Helles
|
6 Gallons |
1.047 |
1.011 |
4.72 |
16.62 |
3.44 °L
|
315 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12.46 psi |
Creation
Date: 6/18/2019 3:45 PM |
Notes: |
|
One For The Good Guys
|
Weissbier
|
3 Gallons |
1.058 |
1.013 |
5.91 |
0 |
4.44 °L
|
315 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2019 8:34 AM |
Notes: |
|
Undsoweizen
|
Weissbier
|
21 Litres |
1.046 |
1.007 |
5.24 |
16.52 |
4.34 °L
|
315 |
1 |
|
|
Boil
Size: 27.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2019 1:57 PM |
Notes: |
|
Biscuity Boi
|
Weizenbock
|
5.5 Gallons |
1.056 |
1.013 |
5.68 |
32.69 |
12.56 °L
|
315 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2018 2:06 PM |
Notes: |
|
|
|