Aging Hipster
|
American Barleywine
|
5.5 Gallons |
1.1 |
1.018 |
10.84 |
48.95 |
14.74 °L
|
315 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2020 5:24 PM |
Notes: |
|
The Return
|
Double IPA
|
5.5 Gallons |
1.083 |
1.018 |
8.52 |
78.82 |
7.4 °L
|
315 |
1 |
|
|
Boil
Size: 6.19 Gallons |
Boil Time: 30 |
Boil Gravity: 1.078 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2023 6:31 PM |
Notes: |
|
Porter
|
American Porter
|
5 Gallons |
1.049 |
1.012 |
4.81 |
35.89 |
45.83 °L
|
315 |
0 |
|
|
Boil
Size: 7.05 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2023 3:29 PM |
Notes: |
|
Kveik West Coast IPA
|
American IPA
|
5 Gallons |
1.072 |
1.015 |
7.5 |
69.11 |
5.72 °L
|
315 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2021 9:41 PM |
Notes: |
|
CITRA SMaSH IPA - Beyond The Basics Book
|
American IPA
|
16 Litres |
1.061 |
1.016 |
6 |
82.56 |
4.04 °L
|
315 |
0 |
|
|
Boil
Size: 17.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2021 3:55 AM |
Notes: |
|
King Salmon SMaSH IPA
|
American IPA
|
3.25 Gallons |
1.071 |
1.013 |
7.67 |
58.56 |
4.28 °L
|
315 |
1 |
|
|
Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 11.96 psi |
Creation
Date: 10/30/2020 7:50 PM |
Notes: |
|
Carbon - Black IPA
|
Specialty IPA: Black IPA
|
10.5 Litres |
1.049 |
1.008 |
5.34 |
54.67 |
30.16 °L
|
315 |
0 |
|
|
Boil
Size: 16.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/12/2020 10:14 PM |
Notes: |
|
Tiny Apartment
|
American IPA
|
2.5 Gallons |
1.061 |
1.012 |
6.52 |
75.41 |
11.49 °L
|
315 |
0 |
|
|
Boil
Size: 3.26 Gallons |
Boil Time: 30 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2020 7:28 PM |
Notes: |
|
OJ Belgian Wit
|
Witbier
|
1 Gallons |
1.052 |
1.014 |
5.05 |
16.62 |
3.89 °L
|
315 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2020 12:56 AM |
Notes: |
|
Detective John Kimble
|
American IPA
|
5.5 Gallons |
1.063 |
1.012 |
6.78 |
54.15 |
6.76 °L
|
315 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12.44 psi |
Creation
Date: 5/9/2020 1:13 PM |
Notes: I might add the Mosaic Cryo in the keg, but still undecided. I may just delete them entirely if I can get some more Zythos type hope from someone, like Simcoe or Amarillo. |
|
Farmhouse Ale
|
Witbier
|
6 Gallons |
1.064 |
1.015 |
6.35 |
0 |
3.45 °L
|
315 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2017 11:57 AM |
Notes: |
|
Hoppy IPA
|
American IPA
|
4.25 Gallons |
1.073 |
1.014 |
7.79 |
77.09 |
6.07 °L
|
315 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2020 8:40 PM |
Notes: |
|
Rouge Des Flandres 2
|
Flanders Red Ale
|
42 Litres |
14.819 |
2.956 |
6.4 |
4.92 |
27.69 °L
|
315 |
1 |
|
|
Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 12.5 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/30/2020 2:53 PM |
Notes: |
|
Fulltime IPA
|
American IPA
|
2.5 Gallons |
1.057 |
1.013 |
5.83 |
52.22 |
3.97 °L
|
315 |
1 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2019 4:02 PM |
Notes: |
|
RYE IPA
|
Specialty IPA: Rye IPA
|
20 Litres |
1.059 |
1.016 |
5.53 |
65.4 |
9.77 °L
|
315 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2019 5:32 PM |
Notes: |
|
Cascade Centennial Dad IPA
|
American IPA
|
5.5 Gallons |
1.054 |
1.01 |
5.71 |
61.89 |
9.52 °L
|
315 |
1 |
|
|
Boil
Size: 6.125 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2019 11:30 PM |
Notes: |
|
Delorean Berliner Weisse
|
Berliner Weisse
|
5.5 Gallons |
1.035 |
1.018 |
2.27 |
0 |
2.55 °L
|
315 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2019 1:27 AM |
Notes: After mashing, wrapped the carboy in a heat belt, pitched one small plastic container of GoodBelly probiotic shot (unflavored) and let sit for 3 days. Following this we racked to a pot and then brought to a boil on the kitchen stove. VERY strong apple smells, almost of strong cider, which is a product of acetaldehyde. reracked to Carboy and pitched Brett/Sacc strain.
2.5 weeks into fermentation, I dry hopped with 1oz of Lemon Drop Hops and let sit for 3 days prior to bottling.
Came out GREAT, however for the next brew I will use Pilsner malt instead of 2-row and I will also add wheat, per this is the standard recipe.
Beer had a very funky smell but tasted so smooth.
Efficiency came out very good but exceeded target ABV range slightly. Not a huge deal, can probably adjust by lower amount of grains. Although 6.66lbs of grains is why the beer is named as such. |
|
Mephistopheles
|
Imperial Stout
|
4.25 Gallons |
1.134 |
1.02 |
14.97 |
126.92 |
50 °L
|
315 |
1 |
|
|
Boil
Size: 5.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2019 12:50 AM |
Notes: |
|
Rye IPA #1
|
Specialty IPA: Rye IPA
|
12 Litres |
1.067 |
1.012 |
7.24 |
72.98 |
8.03 °L
|
315 |
0 |
|
|
Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: Corn sugar |
Priming Amount: N/A |
Creation
Date: 2/26/2019 4:32 AM |
Notes: target first rest temp as 67C, but will lose about 2C so averages to 66C ish. |
|
Que Pasa? Not Much, Just Sippin On A White SangrIPA
|
American IPA
|
12 Litres |
1.072 |
1.017 |
7.26 |
97.66 |
4.45 °L
|
315 |
1 |
|
|
Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2019 11:45 AM |
Notes: Mäskade och hällde på 80 gradigt vatten över BIAB tills jag fick ca: 17 liter. |
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