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Troix goae

Method: BIAB
Style: American Light Lager
Boil Time: 1 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 59% (brew house)
Calories: 108 calories (Per 12oz)
Carbs: 6.6 g (Per 12oz)

Created: Wednesday July 18th 2018

Original Gravity:

1.034

Final Gravity:

1.002

ABV (standard):

4.2%

IBU (tinseth):

0.0

SRM (morey):

2.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.25 lb	German - Pilsner3.25 lb Pilsner		38	1.6	39.4%
5 lb	German - Pale Wheat5 lb Pale Wheat		39	1.5	60.6%
8.25 lbs / $ 0.00

Yeast

White Labs - Saccharomyces "Bruxellensis" Trois WLP644

Amount:	1 Each	Cost:
Attenuation (custom):	94%	Flocculation:	Low
Optimum Temp:	70 - 85 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

235

Views

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Brews

Public: Yup, Shared
Last Updated: 2018-07-18 13:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Ok

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