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American Wheat Kolsch

151 calories 15 carbs
Beer Stats
Method: BIAB
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: https://www.homebrewtalk.com/forum/threads/american-wheat-beer-2nd-place-best-of-show-2011-hbt-bjcp-competition.238940/
Calories: 151 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created Friday March 29th 2019
1.046
1.011
4.63%
17.98
3.82
5.85
 
Brew Log History

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Fermentables
Amount Fermentable PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 51.3%
4.25 lb American - Wheat4.25 lb Wheat 38 1.8 43.6%
0.5 lb American - Munich - Light 10L0.5 lb Munich - Light 10L 33 10 5.1%
9.75 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.25 oz Magnum0.25 oz Magnum Hops Pellet 15 Boil 60 min 14.48 20%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Boil 10 min 3.5 20%
0.75 oz Centennial0.75 oz Centennial Hops Pellet 10 Boil 0 min 60%
 
Mash Guidelines
Amount Description Type Temp Time
7.6 gal Strike Temperature 157 °F 1 min
qt Mash Temperature 152 °F 60 min
 
Yeast
Wyeast - Kölsch 2565
Amount:
1
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
56 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Author: https://www.homebrewtalk.com/forum/threads/american-wheat-beer-2nd-place-best-of-show-2011-hbt-bjcp-competition.238940/, Method: BIAB, Style: American Wheat Beer, ABV 4.63%, IBU 17.98, SRM 3.82, Fermentables: (Pale 2-Row, Wheat, Munich - Light 10L) Hops: (Magnum, Centennial)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-08-26 19:29 UTC
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