American Wheat Kolsch - Beer Recipe - Brewer's Friend

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American Wheat Kolsch

151 calories 15.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: https://www.homebrewtalk.com/forum/threads/american-wheat-beer-2nd-place-best-of-show-2011-hbt-bjcp-competition.238940/
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Friday March 29th 2019
1.046
1.011
4.6%
18.0
3.8
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 51.3%
4.25 lb American - Wheat4.25 lb Wheat 38 1.8 43.6%
0.50 lb American - Munich - Light 10L0.5 lb Munich - Light 10L 33 10 5.1%
9.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Magnum0.25 oz Magnum Hops Pellet 15 Boil 60 min 14.48 20%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Boil 10 min 3.5 20%
0.75 oz Centennial0.75 oz Centennial Hops Pellet 10 Boil 0 min 60%
1.25 oz / $ 0.00
 
Yeast
Wyeast - Kölsch 2565
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
56 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.6 gal Strike Temperature -- 157 °F 1 min
Mash Temperature -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 8.22 32.9  
Mash volume with grains 9 36  
Grain absorption losses -1.22 -4.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 6.75 27  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume (equipment estimates 5.2 g | 20.8 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 8.22 32.9
Equipment Profile Used: System Default
"American Wheat Kolsch" American Wheat Beer recipe by https://www.homebrewtalk.com/forum/threads/american-wheat-beer-2nd-place-best-of-show-2011-hbt-bjcp-competition.238940/. BIAB, ABV 4.63%, IBU 17.98, SRM 3.82, Fermentables: (Pale 2-Row, Wheat, Munich - Light 10L) Hops: (Magnum, Centennial)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-08-26 19:29 UTC