Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Goldings Wheat Smash	International Pale Lager	5 Gallons	1.048	1.011	4.85	23.35	4.5 °L	330	0
Author: Viking Fyr Boil Size: 5.79 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/14/2020 10:37 PM Notes: Modify for your efficiency Cool to 100 transfer to ferment and pitch. Hold at 95-96 until done 2-3 days keg & drink
Raspberry Wheat	Fruit Beer	11 Litres	1.054	1.007	6.14	31.54	4.03 °L	330	0
Author: Boil Size: 14.9 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/15/2023 6:27 PM Notes: frozen raspberries thawed ,mashed and put in cheesecloth bag and into fermentor at day 7
Hefeweizen	Weizen/Weissbier	5.5 Gallons	1.051	1.012	5.11	15.91	5.5 °L	330	0
Author: Volzhausen Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2023 6:46 PM Notes:
The Visitor (15G)	Cream Ale	15 Gallons	1.04	1.006	4.46	16.82	2.94 °L	330	1
Author: itinerantbrewer Boil Size: 17.11 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: 30 psi Creation Date: 12/3/2022 3:41 PM Notes: Second time brewing this recipe. This version used less pilsner, more rice and rye, and few more more IBUs Update: this version turned out a bit maltier. Probably due to less pils malt and more pale malt. Maybe also hop schedule with too much at the end vs mid boil.
Belgian Dark Strong Ale	Belgian Dark Strong Ale	2.5 Gallons	1.092	1.017	9.85	23.67	34.13 °L	330	0
Author: sheel Boil Size: 3.7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: turbinado Priming Amount: 2.6 oz Creation Date: 6/9/2022 8:58 PM Notes:
Tiny But Might Smashy Smash	Fruit Beer	2.9 Gallons	1.054	1.013	5.3	44.75	3.58 °L	330	0
Author: The Rye Guy Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2022 1:14 AM Notes:
Barbers Barrel RIS	Russian Imperial Stout	5.5 Gallons	1.096	1.023	9.64	64.42	50 °L	330	0
Author: Boil Size: 7.38 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2022 10:36 PM Notes:
Cookielaga	International Pale Lager	21 Litres	1.053	1.015	5	21.62	5.87 °L	330	0
Author: Gmarg Boil Size: 25 Litres Boil Time: 45 Boil Gravity: 1.044 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2022 11:06 PM Notes:
Jale Berry: Spicy Raspberry Wheat	American Wheat Beer	5.5 Gallons	1.047	1.008	5.1	21.29	15.14 °L	330	1
Author: MisterTHistory Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2021 8:22 PM Notes: Add 40oz raspberries and 2 fresh jalapenos to secondary.
Golden Lager	International Amber Lager	25 Litres	1.044	1.007	4.86	19.24	3.06 °L	330	0
Author: Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: dextrose Priming Amount: 191 g Creation Date: 11/18/2020 11:34 AM Notes:
Cream Ale	Cream Ale	12.5 Gallons	1.046	1.009	4.91	14.65	4.87 °L	330	0
Author: Hoppy Ending Boil Size: 13.7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2018 12:35 PM Notes:
American Wheat BIAB OWWL	American Wheat Beer	5 Gallons	1.058	1.017	5.3	20.91	4.25 °L	330	0
Author: Def Willie Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2020 3:15 AM Notes: Brewed this twice. once with US 05 and once with Lallemand Voss Kveik. Both were kegged, carbonated and ready to drink in one week from brew day. Both were very pleasant and easy to drink. When served very cold it goes down like water with Just a hint of bitterness. Nice 1/4" head of foam with small bubbles when served at 6 to 8psi. I have had numerous requests to brew it again with the Kveik batch getting the most requests.
IPA 2.0	American IPA	6 Gallons	1.065	1.01	7.25	15.3	4.98 °L	330	0
Author: Boil Size: 7.74 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12 psi Creation Date: 7/25/2020 6:11 PM Notes:
S&K 1: F Everybody IPA	English IPA	5.5 Gallons	1.054	1.008	6.04	57.28	4.66 °L	330	1
Author: Boil Size: 6.75 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 5/21/2020 3:45 AM Notes:
Oh-Modern Lager Beer	International Pale Lager	12 Litres	1.053	1.009	5.88	82.83	4.38 °L	330	0
Author: munnenhembryggeri Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2020 1:06 PM Notes: 13 °C i 21 dagar 20 °C i en vecka Diacetylrast ( torrhumling) 3 °C kalllagring
Honey Lemon NEIPA	Imperial IPA	1 Gallons	1.088	1.012	9.95	0	9.39 °L	330	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2020 9:50 PM Notes: Secondary will rack onto 1 oz Dry Lemon Peels
AussiePrime	Czech Pale Lager	40 Litres	1.045	1.007	4.95	27.51	4.32 °L	330	0
Author: Doddles Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2019 6:22 AM Notes:
Pilsner U2	Czech Premium Pale Lager	24 Litres	1.051	1.013	5.16	28.38	3.12 °L	330	0
Author: mdja Boil Size: 18 Litres Boil Time: 90 Boil Gravity: 1.068 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2019 2:17 PM Notes:
002	Fruit Beer	9 Litres	1.038	1.004	4.54	37.73	7.21 °L	330	0
Author: Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2018 4:35 AM Notes:
Pumpkin Pale	American Light Lager	6.5 Gallons	1.059	1.017	5.54	13.92	15.05 °L	330	1
Author: andrewfreire@hotmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2018 6:26 PM Notes: 5 Cans of 800ml Ed smith pumpkin purree Roasted for 1.25 hrs until deeply carmelized at 400F Pumpkin added at mash with grains within it's own mesh bag. Once mash is complete, mesh bag of pumpkin is kept in the water until a boil is achieved.
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