Goldings Wheat Smash Beer Recipe | BIAB International Pale Lager | Brewer's Friend
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Goldings Wheat Smash

158 calories 15.6 g 12 oz
Beer Stats
Method: BIAB
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.79 gallons
Post Boil Size: 5.04 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Saturday November 14th 2020
1.048
1.011
4.9%
23.4
4.5
5.3
24.28
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Viking - Wheat Malt10 lb Wheat Malt 1.30 / lb
12.98
38 2.5 100%
10 lbs / 12.98
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Artisan - Goldings1 oz Goldings Hops 1.75 / oz
1.75
Pellet 5.7 Boil 60 min 23.35 100%
1 oz / 1.75
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Strike 140 °F 140 °F 30 min
Infusion 140 °F 150 °F 30 min
Infusion 150 °F 170 °F 10 min
 
Other Ingredients
Amount Name Cost Type Use Time
12 g Wyeast - Beer Nutrient 2.33 / oz
0.98
Water Agt Boil 15 min.
0.50 each whirlfloc 0.30 / each
0.15
Water Agt Boil 15 min.
2 tsp Lactic acid 1.25 / oz
0.42
Water Agt Mash 0 min.
1.55
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
8 Each
Cost:
1.00 / each
8.00
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
8.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
41 8 22 27 41 0.8
Mash Chemistry and Brewing Water Calculator
 
Notes

Modify for your efficiency
Cool to 100 transfer to ferment and pitch.
Hold at 95-96 until done 2-3 days
keg & drink

Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-11-17 23:55 UTC
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