Czech Pilsner
|
Czech Pale Lager
|
12 Litres |
1.045 |
1.012 |
4.41 |
23.13 |
3.26 °L
|
394 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2020 1:12 AM |
Notes: clarity ferm to fermenter |
|
Dirndl Lifter Doppelbock
|
Doppelbock
|
5.5 Gallons |
1.084 |
1.013 |
9.3 |
13.41 |
19.23 °L
|
394 |
0 |
|
|
Boil
Size: 7.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 26.71 psi |
Creation
Date: 12/19/2022 2:04 PM |
Notes: Ferment at 50 F for 4 weeks
Perform diacetyl rest at room temp for 7 days
Place fermenter back in chamber set at 50 F for last week.
Keg and lager for 6 months |
|
Doppelbock
|
Doppelbock
|
6 Gallons |
1.079 |
1.013 |
8.63 |
20.44 |
20.3 °L
|
394 |
1 |
|
|
Boil
Size: 6.55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2022 10:36 PM |
Notes: pitching beer on czech amber lager yeast cake |
|
Grayson's XX Ale (Golden Best Clone)
|
Ordinary Bitter
|
11 Gallons |
1.038 |
1.012 |
3.51 |
26.18 |
5.24 °L
|
394 |
0 |
|
|
Boil
Size: 11.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2022 9:02 PM |
Notes: |
|
Quakin In My Boots Oatmeal Stout
|
Oatmeal Stout
|
5 Gallons |
1.058 |
1.017 |
5.37 |
25.63 |
36.33 °L
|
394 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2022 9:36 PM |
Notes: |
|
Miraculix AK
|
Ordinary Bitter
|
5.5 Gallons |
1.052 |
1.009 |
5.62 |
28.66 |
5.59 °L
|
394 |
0 |
|
|
Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: sucrose |
Priming Amount: 0.5 oz |
Creation
Date: 5/24/2022 3:39 AM |
Notes: |
|
English Brown Ale
|
British Brown Ale
|
3.5 Gallons |
1.051 |
1.015 |
4.77 |
26.45 |
21.34 °L
|
394 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2022 4:37 PM |
Notes: |
|
Mint CC Stout
|
Sweet Stout
|
5 Gallons |
1.057 |
1.015 |
5.6 |
31.67 |
30.84 °L
|
394 |
1 |
|
|
Boil
Size: 5.92 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2022 12:03 AM |
Notes: racked on to yeast cake of 1084 - third gen |
|
Manchester Gold
|
Best Bitter
|
2.16 Gallons |
1.041 |
1.01 |
4.03 |
34.47 |
9.2 °L
|
394 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 13.47 psi |
Creation
Date: 8/28/2021 1:29 PM |
Notes: I ferment in a keg so this is what I do.
Pitch yeast at 74 while continuing to cool to 65. Use a lid with an airlock for first day of active fermentation. Allow temp to rise to 68. On day 2 put on a corny lid and spunding valve. Set pressure at 5 psi. At this point temperature can rise to 70. With gravity 10 points left set at 15 psi. Once you hit FG take off spunding valve. Any extra co2 with help you get a little better carbonation if you want it. If you don’t then leave it set at 15 psi. After 3 days of no gravity change transfer to serving keg and chill |
|
Bilbo Brown's British Special B 2021-02-27
|
British Brown Ale
|
24.5 Litres |
1.052 |
1.013 |
5.23 |
28.79 |
21.61 °L
|
394 |
0 |
|
|
Boil
Size: 29.71 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 78.5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 157.6 g |
Creation
Date: 2/27/2021 11:40 AM |
Notes: Work in progress. Not started brewing the first batch yet.
Our brown Labrador is named Bilbo, it's well past time for a tribute beer. What could be more fitting than a British Brown Ale? I want the fruity/raisin-y taste from Special B, thus the name Bilbo Special.
This batch:
Infusion mash got a bit too hot, ended up with 67 C for 60 min.
FG seems to stall at 1.020, resulting in ABV 4.2 (~4.4 - 4.5 with bottle conditioning). End result will probably be somewhere between a modern British Brown Ale and a London Brown Ale; a sweet and somewhat fruity British Brown Ale. Not bad, but not adhering to a specific style. |
|
Trial50L
|
American Pale Ale
|
42.9 Litres |
1.053 |
1.009 |
5.76 |
33.51 |
8.35 °L
|
394 |
0 |
|
|
Boil
Size: 49.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 86 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2016 1:42 PM |
Notes: NB: 8.5Kg Bit heavy to hold over pot for any length. Get winch
21.5L with US-05 Dry Hop15g (1.7CO2 79g Dextrose 15.6.16)
14L with S-04 Dry Hop 5g (1.7CO2 51g Dextrose 14.6.16)
S04=17 Days FG 1.009 Attn 84% abv 5.76%
S05=18 Days FG 1.008 Attn 86% abv 5.89%
|
|
Summer Ale
|
American Pale Ale
|
1.2 Gallons |
1.052 |
1.009 |
5.6 |
41.77 |
6.53 °L
|
394 |
0 |
|
|
Boil
Size: 2.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 1.1 oz |
Creation
Date: 6/18/2020 1:02 AM |
Notes: |
|
Bavarian Hefeweizen
|
Weissbier
|
3 Gallons |
1.047 |
1.01 |
4.93 |
14.11 |
3.4 °L
|
394 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2020 6:25 PM |
Notes: |
|
Shawn Cannery
|
Scottish Heavy
|
5.5 Gallons |
1.039 |
1.013 |
3.45 |
14.13 |
13.8 °L
|
394 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2020 3:41 PM |
Notes: |
|
Ale- American- Golden Pale Ale
|
American Pale Ale
|
2.5 Gallons |
1.049 |
1.009 |
5.26 |
55.38 |
5.37 °L
|
394 |
1 |
|
Author:
|
|
|
|
Boil
Size: 3.8 Gallons |
Boil Time: 40 |
Boil Gravity: 1.032 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2019 2:19 PM |
Notes: Perfect sessionable pale ale. Lynn loved it! |
|
Kolsch BBL
|
Kölsch
|
32 Gallons |
1.05 |
1.011 |
5.04 |
26.01 |
3.51 °L
|
394 |
1 |
|
|
Boil
Size: 35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2019 6:02 PM |
Notes: 5 cucumbers and 20oz of ginger
too much cuke, not enough ginger |
|
11/8/18 Pils
|
Czech Premium Pale Lager
|
5.5 Gallons |
1.05 |
1.013 |
4.95 |
31.53 |
5.15 °L
|
394 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2018 4:05 PM |
Notes: |
|
Orange & Lemon American Pale Ale
|
American Pale Ale
|
22 Litres |
1.044 |
1.01 |
4.47 |
44.91 |
9.43 °L
|
394 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 57 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2018 4:06 PM |
Notes: Admiral - resinous, citrus, orange
Liberty - spicy, lemon, citrus
Added 2L water at end of boil. |
|
Dirndl Dropper Pineapple Hefeweizen
|
Weissbier
|
5 Gallons |
1.051 |
1.012 |
5.14 |
12.45 |
4.19 °L
|
394 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2018 1:31 AM |
Notes: Ferment at 62 F for 4 days
Ferment at 68 F for 4 days
Add 64oz crushed/pureed pineapple to boil at 5 minutes |
|
WinkWink Stout
|
Irish Stout
|
3 Gallons |
1.042 |
1.011 |
4.11 |
60.59 |
26.7 °L
|
394 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.017 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2018 3:52 AM |
Notes: |
|
|
|