Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cascade Pale 2	American Pale Ale	30 Litres	1.041	1.008	4.37	23.34	3.23 °L	401	0
Author: Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2019 7:28 PM Notes:
#30 London Bitter	Best Bitter	12 Litres	1.048	1.019	3.8	39.06	15.99 °L	401	0
Author: Hangfalva Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 15.6 g Creation Date: 2/24/2023 11:57 AM Notes:
Maple Vanilla Stout	Imperial Stout	6.5 Gallons	1.091	1.016	9.93	33.84	50 °L	401	0
Author: wepeeler Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 13.86 psi Creation Date: 8/11/2022 12:59 AM Notes: Brewed 9/22/22 Mashed 150 60 min. Forgot carafoam until about 15 min left in mash. Crushed, added, turned on heat to 150F. DOH 2 packs US05, no rehydration. Fermented 68F 4 days, up to 70F to finish. 1.030 after 4 days.
Refreshing Light Ale	Ordinary Bitter	12 Litres	1.031	1.006	3.27	36.15	15.59 °L	401	0
Author: Hangfalva Boil Size: 13.2 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2022 12:09 PM Notes:
Double Appalachian/IPA Batch	American Pale Ale	40 Litres	1.047	1.009	5.04	33.03	3.53 °L	401	0
Author: malcolmg Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2021 11:12 PM Notes: Aiming for, I guess, an APA. I want a lower ABV than an IPA (<6%) and decent, but not insane, bitterness around 40 IBU. 50% of batch will be modified with a mix of UK crystal, dash of chocolate, to make a red APA. The non-red APA will get large DH, the RAPA will be stay as is. Both going to be fermented with US05.
Greater Potion Of Heroism	Blonde Ale	5.5 Gallons	1.034	1.004	3.98	34.61	2.45 °L	401	0
Author: Unsettling Evil Brewing Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2021 10:02 PM Notes: American pale ale with peaflower blossoms that should give it a blue/purple color.
Hefeweizen	Weissbier	2.75 Gallons	1.074	1.018	7.24	0	3.83 °L	401	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2020 5:35 PM Notes:
Independence Palex	American Pale Ale	5.5 Gallons	1.053	1.011	5.43	42.28	5.34 °L	401	0
Author: shrob Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2019 5:13 AM Notes:
Newcastle Brown Ale Clone	British Brown Ale	5.5 Gallons	1.02	1.006	1.88	26.95	20.88 °L	401	0
Author: John Scalisi Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.015 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/28/2019 5:31 PM Notes:
Lemon Party	American Pale Ale	30 Litres	1.053	1.012	5.54	63.46	7.59 °L	401	0
Author: Si-Co Brewing Boil Size: 37.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2019 3:30 PM Notes:
Wheatmeal Stout	Oatmeal Stout	4.48 Gallons	1.076	1.019	7.48	46.69	50 °L	401	0
Author: danielhutt Boil Size: 6.25 Gallons Boil Time: 45 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2017 7:36 PM Notes:
JUPI PA	American Pale Ale	25 Litres	1.028	1.008	2.63	27.33	3.49 °L	401	0
Author: Brewerly hills Boil Size: 27 Litres Boil Time: 30 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2019 11:19 AM Notes:
Test	American IPA	10 Litres	1.5	1.437	8.24	2.16	50 °L	401	0
Author: oizo Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.5 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2019 1:01 PM Notes:
Porter	English Porter	20 Litres	1.05	1.008	5.47	0	29.74 °L	401	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2018 2:05 PM Notes:
Kurt D Hobo’s Irish Red	Irish Red Ale	5.5 Gallons	1.051	1.014	4.84	21.72	13.04 °L	401	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/9/2018 9:17 PM Notes:
Awesome Recipe	British Strong Ale	46 Litres	1.062	1.013	6.39	32.99	20.97 °L	401	0
Author: Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2018 2:08 PM Notes:
Emperor Palpy's Darkside Imperial Stout	Imperial Stout	3 Gallons	1.084	1.02	8.38	50.18	37.84 °L	401	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2018 6:18 PM Notes: After primary. Can add amylase enzyme to help convert additional sugars, if you want drier beer. Rack to secondary after primary and add bourbon soaked oak chips for one week. Bottle and condition for 1-2 months after secondary.
Irsknorsk Ekstra Stout	Irish Extra Stout	21 Litres	1.058	1.015	5.75	38.33	34.44 °L	401	0
Author: Olvesen Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2018 12:29 PM Notes:
Go West Young Man (10L)	American Pale Ale	9 Litres	1.055	1.014	5.34	28.46	6.46 °L	401	1
Author: Rea Valley Brewery Boil Size: 12.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: Table sugar Priming Amount: 49g in 150ml Creation Date: 5/13/2018 7:25 PM Notes: Brewed with Bulldog American West (B5) Yeast. Start at 17 and raise to 20 over the first 3 days. Fermenting near the top end of the range to lift fruity esters. 12L of strike water for a preboil volume of 13L to get 9L of 1.055 wort. Add 2L of water post-boil for 11L @1.045
APA Idea	American IPA	21 Litres	1.063	1.014	6.39	44.11	5.22 °L	401	0
Author: simonwbrooks Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2018 11:17 AM Notes:
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