Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hop Rush Clone Sour	No Profile Selected	11 Litres	1.05	1.013	4.9	15.72	4.27 °L	405	0
Author: adambawa1@gmail.com Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/14/2022 4:56 PM Notes:
Yeast Starter	No Profile Selected	1.5 Gallons	1.07	1.018	6.86	0	4.44 °L	405	0
Author: EChrisDenney Boil Size: 1.75 Gallons Boil Time: 20 Boil Gravity: 1.06 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2019 5:17 PM Notes: This recipe is to be able to easily make 192oz of roughly 1.070 wort, which can be cut by half with fresh water when making a starter to make 1.035 starter wort. 192oz is exactly twelve 16oz jars which are commonly sold at home good stores.
Witbier	No Profile Selected	60 Litres	1.043	1.01	4.3	11.42	3.69 °L	405	0
Author: Presidentti Boil Size: 62 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2022 3:44 PM Notes:
NJ Funk (summer 2021)	Brett Beer	7 Gallons	1.045	1	5.87	31.78	4.93 °L	404	0
Author: kzammito Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/23/2021 4:10 PM Notes: Pitch: plan bee dregs, all the Bretts
After A Long Day Saison	Saison	5.5 Gallons	1.063	1.007	7.3	26.32	4.89 °L	404	1
Author: Cimarossa Brewing Boil Size: 6.73 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 15.28 psi Creation Date: 9/2/2024 1:42 PM Notes:
FP_24_5 (White IPA)	Specialty IPA: White IPA	18 Litres	1.049	1.01	5.18	65.76	5.91 °L	404	0
Author: La Beer Fabrique Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 51 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2021 11:58 AM Notes:
Le Connexion Française	Belgian Tripel	5 Gallons	1.081	1.01	9.31	33.99	6.73 °L	404	0
Author: SabreSteve Boil Size: 5.88 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 6.3 oz Creation Date: 7/18/2021 1:40 PM Notes:
Hawaiian Viking Haze	Specialty IPA: New England IPA	5.75 Gallons	1.071	1.015	7.35	34.44	5.97 °L	404	1
Author: Rhynomac Boil Size: 4 Gallons Boil Time: 45 Boil Gravity: 1.102 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2021 3:45 PM Notes: Photo is from day 8 post brew., 6 days in the carboy 2 in the keg. Really good and tropical.
Philly Shark	Berliner Weisse	20 Litres	1.05	1.008	5.62	26.04	3.78 °L	404	1
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2021 9:40 PM Notes:
Schultheiss Traditional Berliner Weisse	Berliner Weisse	15 Litres	1.029	1.002	3.52	5.03	2.29 °L	404	0
Author: Boil Size: 7.1 Litres Boil Time: N/A Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 197.5 g Creation Date: 2/11/2021 10:02 PM Notes:
American Pilsner	Pre-Prohibition Lager	5.5 Gallons	1.064	1.014	6.46	35.38	3.75 °L	404	0
Author: Randy64 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2021 6:46 PM Notes:
Hazy IPA - El Dorado (w/ Hop Oil)	Specialty IPA: New England IPA	12 Litres	1.065	1.015	6.49	49.93	6.18 °L	404	0
Author: Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: Corn sugar Priming Amount: N/A Creation Date: 8/30/2018 4:16 AM Notes: Add pellet dry hops during primary fermentation, distilled oil at bottling time. Might be dumb. idk
Figgy Pudding	Specialty Fruit Beer	5.25 Gallons	1.099	1.029	9.25	37.68	22.68 °L	404	0
Author: AGbrewer Boil Size: 8 Gallons Boil Time: 120 Boil Gravity: 1.068 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2020 11:42 PM Notes: Caramelize the figs with brown sugar on the stove top before adding to the fermenter. 3 ounces of nutmeg in the last 15 minutes of the boil. Half aged in bourbon barrel
DIPA Lite- Low Cal IPA	Specialty IPA: New England IPA	5.5 Gallons	1.035	1.008	3.61	30.23	2.9 °L	404	0
Author: beachousebrewing Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2020 1:21 PM Notes: Added yeast nutrient and whirfloc at 15 min left in boil. One whirfloc and 4 tsp of yeast nutrient. Added clarity ferm, 10 ml, into primary along with 5 tablets of crushed Beano to aid in complete fermentation and breakdown of complex sugars, to keep calories low. Final gravity on 7/17/20 1.002 ABV 4.3%
All Together	Specialty IPA: New England IPA	13 Litres	1.065	1.018	6.22	54.23	5.03 °L	404	0
Author: Mark Farrall Boil Size: 19.8 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.91 bar Creation Date: 4/29/2020 12:21 AM Notes: https://www.dropbox.com/sh/liskomy4iufbysd/AAA9difk_e2yYKcSBr9QFhUSa/Recipe?dl=0&preview=ALL+TOGETHER+HOMEBREW.pdf
Silvius Brabo - Belgian Golden Strong	Belgian Golden Strong Ale	14 Litres	1.074	1.014	7.8	21.77	6.78 °L	404	0
Author: Dai Kide Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2020 9:13 AM Notes:
Brazberry 11 Gal - Keg Grove	Saison	11 Gallons	1.061	1.012	6.45	30.95	3.63 °L	404	1
Author: Meatwad Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2020 12:50 PM Notes:
DDHOCIPA	Specialty IPA: New England IPA	3 Gallons	1.066	1.018	6.54	49.58	5.88 °L	404	1
Author: audeyoe Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2020 12:57 AM Notes:
Hibiscus Gose	Gose	5.5 Gallons	1.046	1.008	4.87	5.27	3.75 °L	404	0
Author: nguzek Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2019 3:26 PM Notes: Mash PH of 5.3 using lactic acid to achieve. Bring to Brief 5-10 min boil then cool. Then lower with Lactic Acid to 4.5 before pitching 1L starter of OYL-605. Purge Kettle with Co2 then cover with sanitized lid and let sit for 18-24 hours room temp or higher. Goal PH of 3.2-3.5. Then resume brew as normal.
East Meets West	Specialty IPA: New England IPA	5 Gallons	1.155	1.041	15.06	92.24	11.56 °L	404	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2019 12:45 AM Notes:
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