Wedding Cider
|
Common Cider
|
3 Gallons |
1.066 |
1.005 |
8.03 |
0 |
0.82 °L
|
406 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.026 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/3/2019 10:07 PM |
Notes: |
|
Witbier ChemistryBeer
|
Witbier
|
40 Litres |
1.052 |
1.007 |
5.93 |
15.91 |
3.7 °L
|
406 |
0 |
|
|
Boil
Size: 45.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2022 6:25 PM |
Notes: |
|
Gurras Lager
|
Czech Pale Lager
|
23 Litres |
13.096 |
2.46 |
5.69 |
26.73 |
3.55 °L
|
406 |
0 |
|
|
Boil
Size: 30.32 Litres |
Boil Time: 60 |
Boil Gravity: 11.3 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.66 bar |
Creation
Date: 4/29/2022 5:38 PM |
Notes: |
|
Dortmunder
|
International Pale Lager
|
6.5 Litres |
1.059 |
1.013 |
6.01 |
23.09 |
4.82 °L
|
406 |
0 |
|
|
Boil
Size: 9.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 4/13/2022 9:31 AM |
Notes: |
|
The Rabbi
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.088 |
1.017 |
9.2 |
13.94 |
26.84 °L
|
406 |
2 |
|
|
Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2022 10:00 PM |
Notes: |
|
McQuakers Oatmeal Stout
|
Oatmeal Stout
|
21 Litres |
1.052 |
1.015 |
4.84 |
38.99 |
43.26 °L
|
406 |
1 |
|
|
Boil
Size: 25.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2020 2:34 PM |
Notes: |
|
Zombie Dust (Great Fermentations)
|
American IPA
|
5.5 Gallons |
1.063 |
1.02 |
5.58 |
69.45 |
8.81 °L
|
406 |
0 |
|
|
Boil
Size: 6.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: -2.29 psi |
Creation
Date: 10/14/2020 7:41 PM |
Notes: English Ale Yeast - keep above 65F to prevent premature flocculation
FWH and boil hops increased by 0.25 oz each compared to the GF recipe
-------------------------------------http://www.greatfermentations.com/downloads/instructions/beerkits/BrainEaterPaleAle-AllGrain.pdf
Suggested Mash Temperature:
A moderate mash temperature is recommended to create a slightly more fermentable wort that will lead to an easy-drinking pale ale. We suggest a mash temperature of 150° - 152°F.
Fermentation Schedule:
We recommend a primary fermentation of two weeks at 64° - 72°F. A secondary fermentation is recommended to improve clarity, reduce sedimentation and for dry-hopping.
Leave dry hops in contact with the beer for 4-7 days. If not doing a secondary fermentation, we recommend adding the dry hops after primary fermentation is complete. |
|
AHA Purple Stuff
|
American IPA
|
5.5 Gallons |
1.058 |
1.018 |
5.22 |
51.84 |
4.41 °L
|
406 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2020 7:23 PM |
Notes: From Zymurgy Sep/Oct 2020 page 54 |
|
Light Beer
|
American IPA
|
4 Litres |
1.058 |
1.013 |
6 |
0 |
4.9 °L
|
406 |
2 |
|
|
Boil
Size: 8 Litres |
Boil Time: 30 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2020 8:43 AM |
Notes: |
|
Trying My Best - Bitter
|
Best Bitter
|
4.5 Litres |
1.036 |
1.007 |
3.81 |
30.95 |
10.29 °L
|
406 |
0 |
|
|
Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 47 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: sucrose |
Priming Amount: 10.5 g |
Creation
Date: 5/20/2020 3:51 PM |
Notes: |
|
Session APA
|
Blonde Ale
|
17 Litres |
1.051 |
1.01 |
5.34 |
18.49 |
3.29 °L
|
406 |
0 |
|
|
Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2016 1:52 PM |
Notes: |
|
Best Bitter
|
Best Bitter
|
6.75 Gallons |
1.043 |
1.013 |
3.93 |
39.3 |
10.54 °L
|
406 |
1 |
|
|
Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2019 11:02 PM |
Notes: |
|
Wheat Beer Is Good - Mango
|
American Light Lager
|
5.5 Gallons |
1.036 |
1.009 |
3.56 |
7.74 |
4.59 °L
|
406 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2019 2:09 AM |
Notes: |
|
There Can Only Be One
|
Wee Heavy
|
5 Gallons |
1.072 |
1.021 |
6.7 |
39.53 |
13.42 °L
|
406 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2019 7:57 PM |
Notes: Started with 9+ gallons, boiled down to 5.25 over 2.5 hours |
|
Irish Red
|
Irish Red Ale
|
5.5 Gallons |
1.046 |
1.01 |
4.69 |
28.59 |
15.37 °L
|
406 |
2 |
|
Author:
|
|
OkanaganMike
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2019 4:45 AM |
Notes: Added .5 EKG at 5 cuz had extra |
|
Ode To Erik
|
Irish Red Ale
|
6 Gallons |
1.044 |
1.01 |
4.49 |
40.52 |
10.31 °L
|
406 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2019 10:09 AM |
Notes: |
|
Jarrods NEIPA
|
American Light Lager
|
5 Gallons |
1.084 |
1.022 |
8.17 |
153.69 |
5.39 °L
|
406 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/25/2018 7:09 PM |
Notes: 1/2 lb lactose per 3 gallons. |
|
MB German Hefeweizen
|
American Light Lager
|
5.25 Gallons |
1.055 |
1.014 |
5.38 |
15.61 |
4.23 °L
|
406 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2018 8:19 PM |
Notes: |
|
Wet Wheat
|
Weissbier
|
15 Litres |
1.05 |
1.008 |
5.58 |
12.46 |
3.79 °L
|
406 |
0 |
|
|
Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2017 7:11 PM |
Notes: |
|
West Coast
|
American Light Lager
|
26 Litres |
1.066 |
1.016 |
6.61 |
29.32 |
5.28 °L
|
406 |
0 |
|
|
Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2017 7:00 PM |
Notes: |
|
|
|