Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Beer For 拜拜	No Profile Selected	20 Litres	1.051	1.011	5.27	33.15	7.66 °L	414	0
Author: El Sabana Brewery Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2018 12:39 AM Notes:
Kitchen Sink Strong Wheat Stout VP2	No Profile Selected	18 Litres	1.065	1.01	7.13	43.85	32.9 °L	414	0
Author: Miraculix Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2023 3:22 PM Notes: Yeastcake from previous brew. Chit malt added after 30 minutes to boost beta amylase. Roasted Barley added 15-30 minutes before lautering. 3g vitamin c added to the water.
Short And Shoddy Ale	American Pale Ale	5.5 Gallons	1.058	1.013	6	50.74	12.1 °L	414	0
Author: BigD'sBrewcave Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/18/2023 5:18 PM Notes:
Vladan APA-1	American Pale Ale	22 Litres	1.049	1.012	4.84	35.29	12.11 °L	414	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2022 8:34 PM Notes:
Put Some Pep In Your Step	German Pilsner (Pils)	5 Gallons	1.08	1.02	7.91	34.14	4.84 °L	414	1
Author: rmkolany Boil Size: 6.04 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/29/2021 10:02 PM Notes: Water Agts used to achieve target water from distilled water. Crush all spices in a blender right before addition. Filter out spices during racking.
Vienna Kveik Lager'ish	No Profile Selected	21 Litres	1.05	1.009	5.36	26.55	6.22 °L	414	0
Author: Sinan Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2021 3:08 AM Notes: Recipe inspired by Corazon Y Alma (Mexican Lager) by J. Palmer.
Cream Ale	Cream Ale	4 Gallons	1.045	1.01	4.54	21.07	3.11 °L	414	0
Author: Mr. Malt Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/1/2021 5:29 AM Notes: Can also use German Ale - Wyeast 1007, or Wyeast 2565 - Kolsch ale Or American Ale - Wyeast 1056 Beer came out so clean tasting it was boring. Need to add some character next time.
Maduro CLone	American Brown Ale	5 Gallons	1.063	1.016	6.18	25.52	24.49 °L	414	1
Author: Róisín Dubh Craft Brewing Boil Size: 6.57 Gallons Boil Time: 30 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2020 2:22 AM Notes:
Blueberry Pilsner	Classic American Pilsner	5 Gallons	1.058	1.009	6.45	10.77	5.19 °L	414	0
Author: Mikedanewbrewer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 1/10/2020 11:53 AM Notes: After fermenting for 2-3 weeks following standard lager fermenting I'm going to rack to secondary and add 2.5lbs of blueberries!
Brown Bag Brown Ale	American Brown Ale	3 Gallons	1.052	1.01	5.56	20.2	44.32 °L	414	0
Author: Kosmak125 Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2019 6:54 PM Notes:
Finnish Belgian Pale JK	Belgian Pale Ale	22 Litres	1.055	1.015	5.22	23.5	11.85 °L	413	0
Author: JayTK Boil Size: 12 Litres Boil Time: 45 Boil Gravity: 1.069 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 169 g Creation Date: 8/12/2020 2:46 PM Notes:
Tripping Tripel	Belgian Tripel	5.5 Gallons	1.07	1.014	7.71	29.26	5.79 °L	413	0
Author: Silver Kettle Brewing Company Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2019 3:15 PM Notes:
Ginger Ale	Experimental Beer	0.5 Gallons	1.045	1	5.86	0	9.56 °L	413	0
Author: GuzBrew Boil Size: 0.6 Gallons Boil Time: 10 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BrownSugar Priming Amount: 0.5 oz Creation Date: 8/8/2019 6:59 PM Notes:
The Red Stumps Vs Hop Pants	Specialty IPA: New England IPA	21 Litres	1.06	1.016	6.05	65.07	5.3 °L	413	1
Author: bensummerton Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18.3 ° C Priming Method: co2 Priming Amount: 1.74 bar Creation Date: 3/23/2022 12:51 AM Notes:
CGM	Specialty IPA: New England IPA	2.5 Gallons	1.077	1.019	7.65	5.68	5.97 °L	413	0
Author: Sipnotic Boil Size: 3.25 Gallons Boil Time: 45 Boil Gravity: 1.06 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2022 12:32 PM Notes: 2.75 gal for the initial infusion, 0.75 gal for the sprage 3.5 mL lactic acid to get pH of 5.26 OG: 1.077 (only 65% efficiency- lot of oats) FG: 1.000 (the 2nd gen yeast tore it up)
HOTHEAD NEIPA	Specialty IPA: New England IPA	5.25 Gallons	1.065	1.015	6.53	31.73	4.89 °L	413	0
Author: Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/22/2019 1:31 AM Notes:
NEIPA	Specialty IPA: New England IPA	20.8 Litres	1.068	1.014	7	58.13	4.8 °L	413	1
Author: nelsocracy Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2019 5:51 PM Notes:
Dubbel	Belgian Dubbel	1 Gallons	1.065	1.016	6.44	0	21.29 °L	413	0
Author: blackoakbrewer Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2018 4:16 PM Notes:
Joel's Grape Ale	Specialty Fruit Beer	5.5 Gallons	1.046	1.004	5.5	12.41	3.2 °L	413	0
Author: swade@penncharter.com Boil Size: 6.79 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2023 4:27 PM Notes:
Beedubbdubb	Belgian Dubbel	3 Gallons	1.074	1.018	7.43	21.64	29.1 °L	413	0
Author: johnnybison Boil Size: 4.12 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2024 2:32 AM Notes:
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