Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
CloverHeart	Irish Red Ale	23 Litres	1.049	1.014	4.52	24.33	18.64 °L	414	0
Author: IreWay78 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2020 11:05 AM Notes:
Headflyer 13B Entry	British Brown Ale	5.5 Gallons	1.052	1.012	5.27	27.12	21.6 °L	414	1
Author: The Gonz Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2023 10:09 PM Notes: Recipe developed for the Headflyer Brewery English Brown Ale contest 9/2023
2023 Irish Red Ale	Irish Red Ale	6 Gallons	1.043	1.008	4.55	27.88	10.89 °L	414	0
Author: Jmjrva Boil Size: 7.56 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/28/2023 1:28 AM Notes: 1.008
New Zeland Pilsner	Australian Sparkling Ale	50 Litres	1.043	1.009	4.55	27.44	3.61 °L	414	1
Author: Nacho27 Boil Size: 56.05 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2022 10:27 PM Notes:
American Blonde	Blonde Ale	10.5 Gallons	1.05	1.012	5.02	4.62	4.52 °L	414	0
Author: Boil Size: 11 Gallons Boil Time: 30 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/8/2022 10:24 AM Notes:
It's What I Got	American Pale Ale	1 Gallons	1.076	1.015	8	44.91	5.79 °L	414	1
Author: etatrow Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2021 6:01 PM Notes:
Sportsöl	American Pale Ale	21 Litres	10.373	2.026	4.42	45.66	8.24 °L	414	0
Author: Snorriv Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 8.8 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2021 1:49 PM Notes:
Ol' Yule Loggy	Old Ale	5.75 Gallons	1.101	1.023	10.22	41.87	18.11 °L	414	0
Author: jrob Boil Size: 7.33 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2020 6:21 PM Notes:
Michael Collins Irish Stout	Irish Stout	5.5 Gallons	1.041	1.01	4	41.47	36.2 °L	414	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2020 5:49 AM Notes:
Homegrown Hopped Pale Ale	American Pale Ale	5.8 Gallons	1.054	1.014	5.3	36.85	8.17 °L	414	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2020 10:08 PM Notes: Homegrown Hopped Pale Ale brewed on 8/14/2020 using Magnum and Cascade hops grown in my backyard at 421 9th Street, Davis, CA. BIAB method in my 15 gallon kettle using new BIAB filter. Strike water = 7.5 gallons @ 160 degrees F yielded a mash temperature of 154 degrees F. Mashed for 75 minutes. Stirred @ 45 minutes and temp was 149 degrees F. SG = 11.3 brix = 1.045 g/L (7 gallon yield) % extraction = 7 * 45 = 315 points extracted/386.88 total points = 81% OG = 13.4 brix = 1.054 g/L FG = 1.014 g/L using hydrometer. Yielded 5 gallons and placed in 5 gallon glass carboy and aerated via vigorous shaking for 3 minutes. Wort temp = 80 degrees F. Put in fermentation chamber to cool to 68 degrees F before pitching WLP007 Dry English Ale Yeast. Kegged with 3.5 ounces of dextrose on August 27th, 2020. F
Red Ale	Irish Red Ale	5.2 Gallons	1.059	1.011	6.27	26.76	15.22 °L	414	0
Author: jdc Boil Size: 7 Gallons Boil Time: 45 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2016 2:21 PM Notes:
Apa2	American Pale Ale	20.8 Litres	1.053	1.012	5.42	33.2	9.39 °L	414	0
Author: Artur Romão Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2020 7:30 PM Notes:
Brew Hefner Pale Double Batch	American Pale Ale	44 Litres	1.045	1.008	4.75	25.61	5.92 °L	414	0
Author: kurnell taphouse Boil Size: 50 Litres Boil Time: 70 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 27 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/2/2019 6:18 AM Notes: Split the batch in two. One was only the bittering hop to get a good idea what the yeast tastes like and the other was the whole 100g citra at flameout. Mozzie got into the citra batch so it got infected
Irish Red	Irish Red Ale	3.25 Gallons	1.045	1.01	4.53	26.37	12.27 °L	414	1
Author: Neidigbräu Boil Size: 4.4 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 61 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/15/2019 5:34 AM Notes:
MO-Saic SMASH	American Pale Ale	24 Litres	1.047	1.008	5.09	42.97	5.42 °L	414	3
Author: Piggy Smalls Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 139.8 g Creation Date: 7/7/2019 7:02 AM Notes:
Ambre Ale	American Amber Ale	5 Gallons	1.052	1.013	5.16	32.87	12.9 °L	414	3
Author: ggriffin426 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2019 8:18 PM Notes:
Smashcoe	American Pale Ale	25 Litres	1.054	1.011	5.58	70.37	5.25 °L	414	1
Author: oracleoftruth Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2018 11:13 AM Notes:
Kernel Of Hope	English Porter	5.5 Gallons	1.05	1.012	5.06	26.12	26.94 °L	414	0
Author: shrob Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2018 5:56 AM Notes:
Kelly Is My Baby	American Pale Ale	5 Gallons	1.049	1.009	5.33	59.14	3.64 °L	414	0
Author: austmack Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2018 1:41 PM Notes:
GB036	American Pale Ale	36 Litres	1.045	1.015	3.92	31.91	7.3 °L	414	0
Author: Roget Boil Size: 38 Litres Boil Time: 70 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2018 11:11 AM Notes: Only one sachet US-05 , not rehydrated. Obvs need x2 for 30L 31L into Fermenter 2 weeks Ferment 22L @1.8 = 89g Dextrose 7.5L@1.9= 33g Dextrose
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