Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Steams Simple Enough	California Common Beer	27 Litres	1.047	1.009	4.99	43.3	11.32 °L	415	0
Author: Jranam Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2018 3:22 AM Notes: Realised hops had higher AA than recipe calculations after adding 60 min edition. Reduced the 15 min and increased whirlpool hop additions to reduce the IBU. Pre boil gravity was 1.045 with volume about 34 litres. Post boil was only 1.048. indicating lower than expected boil off. Final volume into fermenter was 27 litres, with 3 litres of trub left in the kettle.
Lite	Light American Lager	5.5 Gallons	1.039	1.006	4.35	11.34	1.8 °L	415	0
Author: Bwing69 Boil Size: 7.5 Gallons Boil Time: 30 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: 30 psi Creation Date: 4/23/2022 3:55 PM Notes:
Gluten Free	No Profile Selected	3 Gallons	1.051	1.008	5.73	29.48	10.27 °L	415	2
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2022 9:12 PM Notes:
CK Brewing “Blitzkrieg” Kolsch	Kölsch	5.25 Gallons	1.044	1.008	4.79	35.76	3.05 °L	415	1
Author: Chris O Boil Size: 6.49 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/5/2021 4:04 PM Notes:
Fall Bock	Traditional Bock	5 Gallons	1.066	1.014	6.82	23.02	18.29 °L	415	0
Author: TheMightyT Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 12.07 psi Creation Date: 8/12/2021 4:58 PM Notes: 1st Attempt at a Bock, brewing for kegging for housewarming.
California Rye Common	California Common Beer	5.5 Gallons	1.056	1.017	5.11	38.06	10.56 °L	415	0
Author: johnsonguitarstudio Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2021 7:28 PM Notes:
Hoppy Lager	No Profile Selected	32 Litres	1.044	1.007	4.85	28.36	3.54 °L	415	0
Author: Klibbe Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2021 12:01 PM Notes:
Awesome Recipe	No Profile Selected	2 Gallons	1.087	1.022	8.58	0	6.49 °L	415	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2021 2:19 PM Notes:
HAZZO's SPRING 13L KOLSCH 2020	Kölsch	13 Litres	1.051	1.013	5	20.57	4 °L	415	0
Author: HAZZO Boil Size: 22.01 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2020 4:54 AM Notes:
LawnMower Blond Ale	Blonde Ale	5 Gallons	1.063	1.011	6.91	16.87	3.86 °L	415	1
Author: Martin's Ale Works Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2019 6:31 PM Notes:
English Ale	Special/Best/Premium Bitter	5 Gallons	1.06	1.014	6.1	50.07	5.61 °L	415	0
Author: cuddelzthecat Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2019 2:06 PM Notes:
German Chocolate Stout	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.076	1.026	6.53	45.64	49.05 °L	414	1
Author: wmc0005 Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 13.34 psi Creation Date: 12/3/2020 10:08 PM Notes: -Add chocolate additions at flameout and stir for a few minutes to dissolve -Toast coconut in pan at 200 turning often until browned/toasted (30 minutes?). Roll in paper towel to absorb as much oil as possible. Use stainless mesh hopper to add coconut to keg (after kegging) and let sit at room temp for a few days (3-5). -Target medium-high to high carbonation
NEIPA	Specialty IPA: New England IPA	20.8 Litres	1.068	1.014	7	58.13	4.8 °L	414	1
Author: nelsocracy Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2019 5:51 PM Notes:
IPA-DUBLE V1	Specialty IPA: New England IPA	21 Litres	1.073	1.016	7.54	47.84	8.97 °L	414	0
Author: Plesca Mihai Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2019 5:26 PM Notes: Dry Hop 1: 3 g/l Centennial ~1.034) Dry Hop 2: 12 g/l Galaxy (40%) + Simcoe (60%) DH pentru 2 zile) Dry Hop 3: 8 g/l Galaxy . DH pentru 2 zile)
Piwo Grodziskie 1G	Specialty Smoked Beer	1 Gallons	1.035	1.008	3.5	27.21	2.37 °L	414	0
Author: LisaF Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2018 7:53 PM Notes:
Fruit Bazooka NE IPA	Specialty IPA: New England IPA	5.5 Gallons	1.059	1.03	3.83	71.84	4.38 °L	414	2
Author: Footscray_Pride Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2018 12:57 AM Notes:
The Red Stumps Vs Hop Pants	Specialty IPA: New England IPA	21 Litres	1.06	1.016	6.05	65.07	5.3 °L	414	1
Author: bensummerton Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18.3 ° C Priming Method: co2 Priming Amount: 1.74 bar Creation Date: 3/23/2022 12:51 AM Notes:
Pumpkin Batch	Spice, Herb, or Vegetable Beer	1.25 Gallons	1.064	1.012	6.84	15.3	11.33 °L	414	0
Author: KoryHasselhoff Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 78 ° F Priming Method: Dextrose Priming Amount: N/A Creation Date: 9/16/2017 4:48 PM Notes: Pie pumpkin added to boil.
CGM	Specialty IPA: New England IPA	2.5 Gallons	1.077	1.019	7.65	5.68	5.97 °L	414	0
Author: Sipnotic Boil Size: 3.25 Gallons Boil Time: 45 Boil Gravity: 1.06 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2022 12:32 PM Notes: 2.75 gal for the initial infusion, 0.75 gal for the sprage 3.5 mL lactic acid to get pH of 5.26 OG: 1.077 (only 65% efficiency- lot of oats) FG: 1.000 (the 2nd gen yeast tore it up)
Tom's Christmas Cookie	Spice, Herb, or Vegetable Beer	20.8 Litres	1.075	1.017	7.56	40.79	17.86 °L	414	0
Author: Hawkbox Boil Size: 26.9 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2022 3:42 PM Notes:
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