Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
27 g |
Northern Brewer27 g Northern Brewer Hops |
|
Pellet |
9.3 |
Boil
|
60 min |
26.39 |
37.5% |
|
10 g |
Northern Brewer10 g Northern Brewer Hops |
|
Pellet |
9.3 |
Boil
|
15 min |
4.85 |
13.9% |
|
35 g |
Northern Brewer35 g Northern Brewer Hops |
|
Pellet |
9.3 |
Whirlpool
|
15 min |
12.06 |
48.6% |
|
72 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
38 L |
|
Infusion |
-- |
67 °C |
-- |
Notes
Realised hops had higher AA than recipe calculations after adding 60 min edition. Reduced the 15 min and increased whirlpool hop additions to reduce the IBU.
Pre boil gravity was 1.045 with volume about 34 litres.
Post boil was only 1.048. indicating lower than expected boil off.
Final volume into fermenter was 27 litres, with 3 litres of trub left in the kettle.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-05-14 07:22 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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