apa2 Beer Recipe | BIAB American Pale Ale by Artur Romão | Brewer's Friend
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apa2

162 calories 16 g 330 ml
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 162 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Thursday January 23rd 2020
1.053
1.012
5.4%
33.2
9.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pilsner4 kg Pilsner 38 1.6 76.2%
1 kg Briess - Caramel Malt - 30L1 kg Caramel Malt - 30L 35.4 30 19%
0.25 kg Cane Sugar0.25 kg Cane Sugar 46 0 4.8%
5.25 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Columbus20 g Columbus Hops Pellet 15 Boil 40 min 33.2 40%
30 g Columbus30 g Columbus Hops Pellet 15 Boil 0 min 60%
50 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"apa2" American Pale Ale beer recipe by Artur Romão. BIAB, ABV 5.42%, IBU 33.2, SRM 9.39, Fermentables: (Pilsner, Caramel Malt - 30L, Cane Sugar) Hops: (Columbus)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-01-23 19:30 UTC
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