Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Let's Finally Get A Good Hefeweizen	Weissbier	5 Gallons	1.055	1.013	5.47	14.67	5.33 °L	419	1
Author: Róisín Dubh Craft Brewing Boil Size: 6.07 Gallons Boil Time: 30 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2019 11:25 PM Notes:
Oktoberfest Marzen	Märzen	5.5 Gallons	1.059	1.011	6.37	22.03	11.06 °L	419	0
Author: Craft Solutions Boil Size: 7.55 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2023 6:58 PM Notes:
Blondemower	Blonde Ale	5 Gallons	1.052	1.015	4.81	21.09	4.65 °L	419	1
Author: Zen One Boil Size: 6.31 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2023 3:02 AM Notes:
Big Kona Blonde Ale	Blonde Ale	23 Gallons	1.046	1.009	4.76	17.82	4.92 °L	419	0
Author: BCG Boil Size: 24.65 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 18.7 oz Creation Date: 7/21/2022 5:05 PM Notes:
Japanese Red Ale	American Light Lager	5.25 Gallons	1.062	1.01	6.78	55.2	14.72 °L	419	0
Author: Matthew Wright Boil Size: 8.94 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2021 1:11 AM Notes:
Awesome Recipe	German Helles Exportbier	20 Litres	1.051	1.013	5.03	17.38	41.75 °L	419	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/7/2021 12:56 AM Notes:
Sweet Stout (Kc)	Sweet Stout	5.5 Gallons	1.064	1.023	5.43	29.44	42.66 °L	419	0
Author: Randy64 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2021 9:15 PM Notes:
Brouw En Liefde 55	American Pale Ale	18 Litres	1.054	1.016	5.06	40.44	8.16 °L	419	0
Author: Alex mbll Boil Size: 24 Litres Boil Time: 30 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 114.4 g Creation Date: 3/14/2021 4:30 PM Notes:
Justin's German Pils V2	German Pils	5.5 Gallons	1.052	1.012	5.23	32.79	3.91 °L	419	0
Author: JstnMoyer Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2021 2:40 PM Notes:
Coffee Blond	Blonde Ale	4 Gallons	1.061	1.014	6.12	35.3	7.01 °L	419	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2020 4:29 PM Notes: made cocoa/vanilla extract with 4oz nibs and one vanilla pod 8oz vodka. used about half after 2 weeks of steeping. turned out great! finished after 4 days kegged on day 10. should have done day 14-18 80* fermentation air temp.
Citra APA V2	American Pale Ale	21 Litres	1.046	1.009	4.8	55.55	10.06 °L	419	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2017 7:55 PM Notes: No chill. Cubed. Great beer. Great big hop flavour. Would definitely brew again for something with a big hop aroma. The grain bill is probably my favourite. Only things to change would be IBUs a bit too high. Maybe work down to 40. Also mouth feel was a little light. Mash temp a bit higher? Mash out maybe?
Awesome Recipe	American Light Lager	2.5 Gallons	1.075	1.02	7.16	0	6.76 °L	419	0
Author: abdielgarraton Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.187 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2019 3:42 PM Notes:
800 Liters	American Light Lager	800 Litres	1.052	1.013	5.09	30.94	3.68 °L	419	0
Author: Plesca Mihai Boil Size: 1000 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2019 5:57 PM Notes:
Super Citra AleAAAA	American Pale Ale	11 Gallons	1.053	1.01	5.6	86.49	5.81 °L	419	1
Author: Cleaver Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2019 6:24 AM Notes: aeration step after wort chill. aquarium pump, air filter (0.2) and 0.2 air stone. 4l starter made with pack of liquid yeast On stirplate 45h. Very dense. not clearing on feb 15 19l kegged feb 24
Munich Helles	International Pale Lager	19 Litres	1.048	1.007	5.34	19.55	5.29 °L	419	2
Author: zised Boil Size: 24.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 53 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2018 11:24 AM Notes:
Irish Red	Irish Red Ale	5.5 Gallons	1.066	1.012	7.06	35.06	17.3 °L	419	2
Author: Jett Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2018 11:54 AM Notes:
Easy Golden Ale	British Golden Ale	10 Gallons	1.047	1.012	4.51	29.57	4.6 °L	419	0
Author: Simon PK Smith Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2018 7:14 PM Notes:
Tatum Whitelands	American Wheat Beer	2.75 Gallons	1.051	1.011	5.23	28.59	5.07 °L	419	0
Author: FPMBomb Boil Size: 3.33 Gallons Boil Time: 45 Boil Gravity: 1.042 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2018 12:21 AM Notes:
Hoppy Kolsch	Kölsch	24 Litres	1.049	1.013	4.79	32.27	3.33 °L	419	0
Author: CiaranFebers Boil Size: 28 Litres Boil Time: 70 Boil Gravity: 1.042 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2018 4:53 PM Notes: OG - 1.049
Awesome Recipe	International Pale Lager	32 Litres	1.047	1.011	4.78	23.2	3.54 °L	419	0
Author: Shed man Boil Size: 20 Litres Boil Time: 45 Boil Gravity: 1.075 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2018 2:23 AM Notes:
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