Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Stone & Wood Pacific Ale	California Common	5.5 Gallons	1.052	1.012	5.28	22.21	3.59 °L	419	3
Author: Footscray_Pride Boil Size: 7.82 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2019 1:44 AM Notes: https://aussiehomebrewer.com/threads/stone-and-wood-ale-recipe.47023/page-2
Braggot	Mixed-Style Beer	25 Litres	1.098	1.024	9.8	17.31	10.84 °L	419	1
Author: Colkburg Boil Size: 29.35 Litres Boil Time: 60 Boil Gravity: 1.087 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2024 8:28 PM Notes:
Black IPA	Specialty IPA: Black IPA	6 Gallons	1.064	1.011	6.87	71.67	33.89 °L	419	0
Author: lawrenjl Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 2/3/2022 5:46 PM Notes:
RED BING 22	Specialty IPA: Red IPA	6 Litres	1.068	1.017	6.66	37.35	32.45 °L	419	0
Author: JockMcBrew Boil Size: 8.4 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2022 1:26 AM Notes:
Red Berry Berliner	Berliner Weisse	5.25 Gallons	1.048	1.006	5.5	5.09	3.87 °L	419	0
Author: BigChilly75 Boil Size: 6.22 Gallons Boil Time: 30 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: 12.08 psi Creation Date: 6/24/2021 7:07 PM Notes: Fruit added with 15 min left in boil
Cockles	Belgian Tripel	5.5 Gallons	1.078	1.008	9.17	32.27	5.22 °L	419	0
Author: shrob Boil Size: 7.58 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2020 3:13 PM Notes:
E,M, & T' S Brotherhood Amber Ale	American Amber Ale	5.5 Gallons	1.057	1.01	6.18	36.9268	15.96 °L	419	2
Author: Misch Monster Brewing Boil Size: 6.84 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 5/29/2020 4:31 AM Notes:
Belgian Single Feb 2023	Trappist Single	6 Gallons	1.052	1.011	5.48	27.88	3.86 °L	419	0
Author: japa2121 Boil Size: 7.86 Gallons Boil Time: 30 Boil Gravity: 1.042 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2020 4:13 PM Notes: Mashed 155 to hit 149 at 8:39, mashed for over 2 hours, added .5 tsp fresh ground coriander at 10 minutes, pitched at 60 at put in coldest room of house and let free rise, yeast just hit expiration
Chill NEIPA_Juicy	American IPA	10 Gallons	1.071	1.016	7.2	33.58	4.28 °L	419	2
Author: Chill Prescott Boil Size: 11.68 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/6/2019 4:00 PM Notes:
Kettle Sour	Wild Specialty Beer	6 Gallons	1.041	1.008	4.3	0	6.36 °L	419	0
Author: myreality91 Boil Size: 7 Gallons Boil Time: N/A Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2019 5:30 PM Notes:
Kjeller 5 - American Amber Ale 25 Liter	American Amber Ale	25 Litres	1.059	1.015	5.72	35.13	16.21 °L	419	0
Author: Kjeller 5 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 138.9 g Creation Date: 10/7/2017 11:51 AM Notes:
Bradley Ingle Beer 1	American Brown Ale	2.25 Gallons	1.05	1.009	5.36	37.88	21.39 °L	419	0
Author: Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2019 5:05 PM Notes:
Caleb Bevers BEER 1	American Brown Ale	2.25 Gallons	1.05	1.009	5.36	37.88	21.39 °L	419	0
Author: Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2019 6:18 AM Notes:
Infamous TooferaB Lighthearted IPA - DIY BrewHouse	American IPA	5.5 Gallons	1.06	1.014	6.09	73.52	7.75 °L	419	0
Author: DIY Craft Beverage Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2018 7:04 PM Notes: Bell's Two Hearted clone recipe. Based on a recipe published in Zymurgy's Best Beers in America.
Isis Saison (Oxford Wild Hops Find On Isis River)	Saison	10 Litres	1.044	1.003	5.43	33.53	3.7 °L	419	0
Author: Dward Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2018 9:23 AM Notes:
Amber Ale	American Amber Ale	5.5 Gallons	1.054	1.011	5.61	59.85	15.41 °L	419	0
Author: White Haus Brews Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2018 7:04 AM Notes: Proclaimed best beer made by Ray of Brulosophy http://brulosophy.com/2017/05/29/boil-vigor-weak-vs-strong-exbeeriment-results/ Modified to lower IBU's from 78
Awesome Recipe	Belgian Blond Ale	4 Gallons	1.056	1.009	6.15	17.72	5.09 °L	419	0
Author: Birrus Boil Size: 6.15 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2018 4:24 PM Notes:
American IPA	American IPA	56 Litres	1.06	1.011	6.37	29.93	7.33 °L	419	0
Author: cathairs420 Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.084 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 27 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/30/2018 1:02 PM Notes: 31/07/18 SG 1.062 5/08/18 SG 1.015 7/08/18 SG 1.015
American Amber Ale	American Amber Ale	5.5 Gallons	1.022	1.005	2.22	0	9.66 °L	419	0
Author: Helnurath Boil Size: 6.47 Gallons Boil Time: 60 Boil Gravity: 1.016 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2018 11:43 PM Notes:
Hoppy Xmas IPA	American IPA	21 Litres	1.063	1.015	6.23	59.96	8.9 °L	419	0
Author: BossKillerBrew Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2017 1:58 AM Notes:
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