Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
MOA Smash 4 (13)	American Pale Ale	9.5 Litres	1.05	1.009	5.38	30.54	7.18 °L	437	2
Author: Tassie Pete Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: 51.8 g Creation Date: 6/3/2019 4:44 AM Notes:
Leffe Blonde Clone	Belgian Blond Ale	23 Litres	1.057	1.016	5.44	32.13	4.26 °L	437	0
Author: mothmeed Boil Size: 26.5 Litres Boil Time: 45 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2023 12:05 PM Notes:
Maris Otter Pale Ale	American Pale Ale	8 Litres	1.055	1.013	5.47	34.73	6.04 °L	437	0
Author: Biernot Boil Size: 9.25 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 10/21/2022 8:04 PM Notes:
Naturgay Light By Therd Leg Brewing	American Pale Ale	5 Gallons	1.049	1.008	5.33	14.78	6.67 °L	437	2
Author: therdlegbrew Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/3/2022 7:35 AM Notes:
IHBD Janet's Brown	Specialty IPA: Brown IPA	22 Litres	1.066	1.011	7.13	64.35	20.4 °L	437	1
Author: Boil Size: 27.85 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2021 7:46 AM Notes:
Cascade Pale Ale	American Pale Ale	5.5 Gallons	1.052	1.013	5.06	39.45	5.69 °L	437	0
Author: mtb178@hotmail.com Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/5/2021 11:37 PM Notes:
TEST	American Pale Ale	23 Litres	1.054	1.009	5.9	38.07	6.2 °L	437	0
Author: Wadepotts1912 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2020 8:20 AM Notes:
SMaSH Golden Promise/Azacca	American Pale Ale	5.5 Gallons	1.052	1.01	5.48	41.35	5.1 °L	437	1
Author: Zombie_Dad Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/15/2020 4:33 PM Notes:
Mosaic Milk IPA - Dai Kide	American IPA	15 Litres	1.059	1.017	5.6	58.05	5.66 °L	437	0
Author: Dai Kide Boil Size: 18 Litres Boil Time: 65 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2020 5:52 PM Notes:
Tropic Ale Yeah!	American IPA	3 Gallons	1.062	1.011	6.63	70.06	6.72 °L	437	0
Author: Semper Sitientum Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70.25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.3 oz Creation Date: 10/19/2019 7:39 PM Notes: An alternative to the zest is to use fresh orange peel by cutting the peel into thin strips and filleting the pith off of the outer peel.
Belle Rouge	Saison	3 Gallons	1.05	1.003	6.24	27.22	12.04 °L	437	0
Author: ErockRPh Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2016 7:25 PM Notes:
Fedelgian	Belgian Pale Ale	10 Litres	1.049	1.014	4.6	28.58	13.07 °L	437	1
Author: Federico Mira Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2019 7:15 PM Notes:
MoreBeer American IPA	American IPA	5.5 Gallons	1.067	1.016	6.69	75.47	6.22 °L	437	0
Author: jmpreiks Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 60 ° F Priming Method: CO2 Priming Amount: N/A Creation Date: 12/29/2018 5:50 PM Notes:
Resilience Session IPA	American IPA	5.5 Gallons	1.049	1.013	4.79	66.52	9.13 °L	437	2
Author: Conanicut Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2018 4:34 PM Notes:
Early Morning Server Reboots	American Porter	5.5 Gallons	1.062	1.019	5.77	33.36	37.03 °L	437	2
Author: alexjlafontaine Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2018 3:50 PM Notes: At the end of the boil add 4 oz coarsely ground coffee to the kettle once the heat is turned off. Allow the coffee to steep for approximately 20 minutes before chilling. Place the lid on the kettle during the steep.
Bruxaria Belgian Strong Golden Ale	Belgian Blond Ale	30 Litres	1.072	1.018	7.11	23.25	7.63 °L	437	0
Author: Nestor Neto Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2018 3:37 PM Notes:
G Ipa	American IPA	21 Litres	1.05	1.012	5.01	67.43	9.28 °L	437	0
Author: Greg801205 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2018 6:51 AM Notes:
Red IPA	Specialty IPA: Red IPA	23 Litres	1.056	1.01	6.06	64.21	17.02 °L	437	0
Author: Im_A_Little_TeaPot Boil Size: 28.5 Litres Boil Time: 45 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2018 8:53 AM Notes:
American Brown	American Brown Ale	21 Litres	1.06	1.014	5.95	18.97	22.78 °L	437	0
Author: Martin Faroppa Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2018 1:02 AM Notes:
12 Tone: Red Chopper	American Amber Ale	25 Litres	1.053	1.009	5.82	91.76	11.54 °L	437	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2017 9:51 PM Notes:
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