Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Nabo-Øl Stor Parasoll	Weissbier	20 Litres	1.071	1.018	6.96	21.51	4.8 °L	442	0
Author: Nabo-Øl Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 150g Creation Date: 5/15/2020 9:08 PM Notes: Bytter ut ca. 10-11 ltr av vannet med bjørkesevje. Setter til gjæring på 17 grader, som økes til 19/20 i løpet av 2-3 dager.
Shepherd Neame Master Brew	Ordinary Bitter	23 Litres	1.043	1.01	4.41	40.4	8.61 °L	442	0
Author: Boil Size: 27.75 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2024 3:18 PM Notes:
Hefeweizen	Weissbier	9 Litres	1.049	1.007	5.49	14.12	3.68 °L	442	0
Author: Drunken Currawong Boil Size: 13 Litres Boil Time: 30 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 114.4 g Creation Date: 9/10/2022 1:23 AM Notes:
Real Quick Now Hefe	Weissbier	5.5 Gallons	1.048	1.01	4.88	11.1	4.86 °L	442	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2022 9:23 PM Notes:
English Bitter	Strong Bitter	4.5 Gallons	1.057	1.014	5.59	39.57	9.82 °L	442	1
Author: Simondet1 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2022 10:48 PM Notes:
Golden Cross	British Golden Ale	42 Litres	1.045	1.009	4.67	43.02	4.81 °L	442	0
Author: shrob Boil Size: 50.74 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2021 2:48 AM Notes:
Basic Irish Stout	Irish Stout	32 Litres	1.046	1.008	4.99	22.4	50 °L	442	1
Author: Boil Size: 37.7 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2021 7:43 AM Notes:
Jose's Garage	International Pale Lager	3 Gallons	1.049	1.013	4.76	19.43	3.48 °L	442	0
Author: timot-16 Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2021 4:32 PM Notes:
Ollie Baby's Premium Lager	American Lager	5 Gallons	1.048	1.009	5.08	13.33	3.4 °L	442	0
Author: oliverg315 Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2020 6:43 PM Notes:
Vienna 2.0	Vienna Lager	40 Litres	1.05	1.01	5.25	18.31	13.05 °L	442	0
Author: edilsonhipolito Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2020 12:34 AM Notes:
Cruithneacht A Haon	Weissbier	28 Litres	1.057	1.014	5.71	18.76	4.36 °L	442	1
Author: Munstertom Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2017 1:19 PM Notes:
A'merkin Mild For Drinking	Dark Mild	2.75 Gallons	1.037	1.008	3.75	23.17	14.65 °L	442	1
Author: FPMBomb Boil Size: 3.3 Gallons Boil Time: 45 Boil Gravity: 1.033 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2019 1:51 PM Notes:
Awesome Recipe	Weissbier	1 Gallons	1.04	1.008	4.29	6.38	2.77 °L	442	0
Author: Boil Size: 1.2 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2019 7:32 PM Notes:
Bigfoot Breakfast Stout 2	Oatmeal Stout	5.5 Gallons	1.05	1.013	4.94	35.95	36.77 °L	442	0
Author: DaveCS Boil Size: 7.35 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2019 3:13 PM Notes:
Ctrl, Alt, Delete	Altbier	16.3 Litres	1.052	1.01	5.42	34.26	13.41 °L	442	0
Author: Dward Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2019 12:19 PM Notes: 40 -20mins, 50 - 10mins, 63 - 30mins, 70 - 20mins
Dabble Bock	Doppelbock	5.5 Gallons	1.1	1.018	10.73	39.94	38.89 °L	442	0
Author: Douglouse203 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2018 7:04 PM Notes:
Upper Warden ESB	Strong Bitter	21 Litres	1.06	1.018	5.53	34.44	9.77 °L	442	0
Author: Saunders Brewery Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.09 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2018 12:42 PM Notes: Mash method BIAB 3.0 l water per kg grain. 570 g grain gives aprox 1.7 liter water Steep for 1 hour Use alpha amylase, which is most active in the 154-167F/68-75C range, creates longer sugar chains that are less fermentable, resulting in a beer with more body. Torrified wheat is used to enhance the foams thickness and stability.
Dry Porter	Irish Stout	5.25 Gallons	1.042	1.009	4.41	37.53	29.43 °L	442	1
Author: dunedain289 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2018 4:56 AM Notes:
Levinha Lager	American Light Lager	16 Litres	1.031	1.005	3.37	11.14	2.88 °L	442	0
Author: Rick Ferrari Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.017 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2018 2:19 PM Notes:
English Strong Bitter	Strong Bitter	2 Gallons	1.066	1.019	6.07	48.94	12.32 °L	442	0
Author: joshy216 Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2018 3:26 PM Notes:
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