English Pale Ale No 61
|
Standard/Ordinary Bitter
|
80 Litres |
1.038 |
1.007 |
4.04 |
30.57 |
6.58 °L
|
443 |
0 |
|
|
Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2019 3:27 AM |
Notes: |
|
Hefeweizen
|
Weissbier
|
9 Litres |
1.049 |
1.007 |
5.49 |
14.12 |
3.68 °L
|
443 |
0 |
|
|
Boil
Size: 13 Litres |
Boil Time: 30 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 114.4 g |
Creation
Date: 9/10/2022 1:23 AM |
Notes: |
|
Mystic Pale
|
No Profile Selected |
9 Litres |
1.046 |
1.009 |
4.8 |
58.55 |
3.23 °L
|
443 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/14/2022 7:37 AM |
Notes: |
|
Rye PA
|
No Profile Selected |
25 Litres |
1.061 |
1.015 |
6 |
62.51 |
7.67 °L
|
443 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.134 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2021 9:22 AM |
Notes: |
|
1FLR
|
No Profile Selected |
5.5 Gallons |
1.053 |
1.013 |
5.23 |
0 |
17.12 °L
|
443 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2021 5:04 PM |
Notes: |
|
Triple Threat
|
Belgian Tripel
|
17 Litres |
1.08 |
1.011 |
8.98 |
32.49 |
5 °L
|
443 |
0 |
|
|
Boil
Size: 16.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 88 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 2.45 bar |
Creation
Date: 4/13/2021 8:52 PM |
Notes: |
|
Jose's Garage
|
International Pale Lager
|
3 Gallons |
1.049 |
1.013 |
4.76 |
19.43 |
3.48 °L
|
443 |
0 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2021 4:32 PM |
Notes: |
|
Dunklington's Uber Weizen
|
Dunkles Weissbier
|
5.5 Gallons |
1.054 |
1.012 |
5.51 |
12.77 |
21.19 °L
|
443 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 83 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° F |
Priming Method: co2 |
Priming Amount: 15 |
Creation
Date: 12/14/2020 11:45 PM |
Notes: Based on what I could find with regard to Weihenstephan Dunkle weiss recipe. The OG Dunk.
I enjoyed this brew. I've never actually had a dunkle until I tried brewing one. I'd do 'er again. I love Bavarian Hefe's and so forth.
Used Gambrinus Honey malt in the first batch, decided that they more likely use a German Melanoidin malt. I suppose I could reach out... |
|
Billy The Barrel's Imperial Stout
|
Russian Imperial Stout
|
11 Litres |
1.106 |
1.027 |
10.34 |
93.31 |
50 °L
|
443 |
1 |
|
|
Boil
Size: 16.75 Litres |
Boil Time: 90 |
Boil Gravity: 1.07 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2020 1:25 AM |
Notes: "A Bourbon Barrel Aged Russian Imperial Stout, inspired from BCS"
## TODOs
- [x] oak + bourbon quantities and exposure time
- [x] grain bill and hops
- [x] yeast
- [x] aging vessels and process
- [x] account for impact of massive grain bill on process efficiency
- [x] Mash process and temp
- [x] Water chemistry
- [x] oak barrel
- [x] Bottling equipment (not enough flip tops this time)
- [x] get chalk
- [x] buy grain bill, DME and hops
- [ ] carbonation levels, qty of yeast to pitch for bottle conditioning and how to avoid bottle bombs
## RECIPE
for malt bill
https://www.homebrewhappyhour.com/bourbon-county-stout-clone-recipe/
for process
https://learn.kegerator.com/goose-island-bourbon-county-stout-clone/
## MALT
Mash the dark groans later in the mash to avoid astringency/tannins extraction
Grain bill from Hop and grain
Buy DME in case gravity needs to be seriously corrected
Base malt: 2row
Layers of toasty/biscuit/roasted/dark malts - Up to 20% of the bill
Expecting a ~15% drop in efficiency due to large grain bill (65% instead of 80%). The "11%" target accounts for eventual process undershooting or overshooting.
120 minutes mash - what temp?
Boil: 120 minutes
## WATER
"Kettle finings are a must"
## HOPS
60' and 45', aim for 60+ IBUs
Neutral tasting hop preferred, EK Goldings
## YEAST
"Pitch double yeast rate, for half sized batch"
US05 2pks + yeast nutrient + rehydration
Pitch temp 19-22C - violent fermentation, careful (use the 20L ferm bucket)
Aerate as per usual
## FERMENTATION AND AGING
### PRIMARY
~1 month, time it takes to finish primary fermentation.
### SECONDARY
Siphon in barrel. Keep excess beer for topping off the barrel (fight headspace). Prep the barrel as instructed, put in , shake and soak some bourbon after that and regularly rotate barrel to soak all places.
Rack in 2 * 5L glass carboy. Make two diff. aging:
Oak: American oak, medium toast cubes
Room temp fine if not too warm.
#### first carboy
3 months aging, then bottling
Per liter or beer: 2.7g Oak + 0.007L Bourbon
#### second carboy
6 months aging, then bottling
Per liter or beer: 1.5g Oak in 0.005L Bourbon
### CONDITIONING
Bottles. Might need to pitch fresh yeast on bottling day.
TODO: qty of yeast to pitch for bottle conditioning and how to avoid bottle bombs
## INFO AND LINKS
- https://www.beeradvocate.com/community/threads/how-much-oak-cubes-and-how-long.411105/
- http://www.thebrewingnetwork.com/post1888/
- https://byo.com/article/russian-imperial-stout-tips-from-the-pros/
- https://learn.kegerator.com/goose-island-bourbon-county-stout-clone/
- https://www.homebrewhappyhour.com/bourbon-county-stout-clone-recipe/ |
|
German Pilsner
|
International Pale Lager
|
6.5 Gallons |
1.053 |
1.014 |
5.29 |
31.72 |
4.05 °L
|
443 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2020 7:17 PM |
Notes: |
|
Grapefruit Session IPA
|
American IPA
|
5.5 Gallons |
1.051 |
1.012 |
5.13 |
0 |
8.37 °L
|
443 |
0 |
|
|
Boil
Size: 10 Gallons |
Boil Time: 90 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2017 6:40 PM |
Notes: |
|
Awesome Recipe
|
Weissbier
|
1 Gallons |
1.04 |
1.008 |
4.29 |
6.38 |
2.77 °L
|
443 |
0 |
|
|
Boil
Size: 1.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2019 7:32 PM |
Notes: |
|
Iron Goat Weissbier
|
Weissbier
|
6 Gallons |
1.057 |
1.014 |
5.65 |
15.17 |
4.84 °L
|
443 |
5 |
|
|
Boil
Size: 10 Gallons |
Boil Time: 100 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: 8.7 oz |
Creation
Date: 5/23/2019 6:29 PM |
Notes: This one is for the boys. If you have to ask, you ain't one of 'em.
Add 1 pound rice hills to grain bill to help prevent sticking
The contents of this recipe and the methods used are very typical of a true Bavarian weiss brau.
Mash in at 80 degrees
Bring to 113 and hold for 20 minutes.
Proceed slowly to 152 for remaining 40 minutes of mash
100 Minute boil.
Hop in at 60 minutes
Pitch two packs of yeast, making a starter out of DME isn't the worst idea you ever had.
Open ferment for 4 days, close the fermenter after that. Finish fermentation.
Bottle / keg. Enjoy....keep the lemon wedge, this one isn't from Berlin.
|
|
American Pale Ale
|
American Pale Ale
|
15 Litres |
1.053 |
1.01 |
5.54 |
31.08 |
6.93 °L
|
443 |
0 |
|
|
Boil
Size: 8.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.093 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: Corn Sugar |
Priming Amount: 110 |
Creation
Date: 4/15/2019 9:58 PM |
Notes: |
|
Manda's Pah Lei Aah Lei V2
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.011 |
5.14 |
35.38 |
5.94 °L
|
443 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2019 7:56 PM |
Notes: |
|
Mexicanna Grande
|
American Lager
|
6 Gallons |
1.049 |
1.012 |
4.94 |
20.75 |
4.2 °L
|
443 |
1 |
|
|
Boil
Size: 8.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2019 6:53 PM |
Notes: ferment at lager temps for 3 weeks. Lager for a month at 40. |
|
Hoppy Lager Pekko
|
Czech Premium Pale Lager
|
21 Litres |
1.054 |
1.012 |
5.5 |
32.19 |
4.23 °L
|
443 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 13 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2019 12:35 AM |
Notes: |
|
Bonnyrigg Black
|
Dry Stout
|
23 Litres |
1.048 |
1.011 |
4.88 |
43.47 |
37.46 °L
|
443 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2018 2:48 PM |
Notes: |
|
Red X IPA
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.015 |
5.28 |
102.11 |
12.84 °L
|
443 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2018 7:26 PM |
Notes: |
|
Levinha Lager
|
American Light Lager
|
16 Litres |
1.031 |
1.005 |
3.37 |
11.14 |
2.88 °L
|
443 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.017 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: 13 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2018 2:19 PM |
Notes: |
|
|
|