Mexican Cactus Corn Kolsch
|
Kölsch
|
5.5 Gallons |
1.047 |
1.011 |
4.78 |
20.44 |
4.76 °L
|
442 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2019 9:54 AM |
Notes: |
|
Steve's Cali Creamin Clone
|
Cream Ale
|
5.25 Gallons |
1.042 |
1.007 |
4.58 |
25.27 |
10.21 °L
|
442 |
0 |
|
|
Boil
Size: 6.12 Gallons |
Boil Time: 45 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2023 9:31 PM |
Notes: Ferment at 65 F for 7 days
Then cold crash to 38 F for 2 days
|
|
Class Stout Simple
|
No Profile Selected |
1 Gallons |
1.041 |
1.011 |
3.96 |
48.22 |
37.33 °L
|
442 |
0 |
|
|
Boil
Size: 1 Gallons |
Boil Time: 30 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2023 10:58 PM |
Notes: |
|
Sussex Pilsner
|
German Pilsner (Pils)
|
15 Litres |
1.051 |
1.014 |
4.75 |
52.94 |
5.15 °L
|
442 |
0 |
|
|
Boil
Size: 26.31 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2022 12:39 PM |
Notes: poor efficiency off the mash.
tried boiling up a thicker mash with 1/3 of grain to decoction but didn't really work! |
|
"Clone Head"
|
American IPA
|
5.5 Gallons |
1.057 |
1.01 |
6.18 |
44.23 |
4.17 °L
|
442 |
1 |
|
|
Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2021 4:53 PM |
Notes: |
|
Jose's Garage
|
International Pale Lager
|
3 Gallons |
1.049 |
1.013 |
4.76 |
19.43 |
3.48 °L
|
442 |
0 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2021 4:32 PM |
Notes: |
|
Saison
|
Saison
|
22 Litres |
1.041 |
1.004 |
4.82 |
22.81 |
3.86 °L
|
442 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2020 2:01 PM |
Notes: |
|
Ollie Baby's Premium Lager
|
American Lager
|
5 Gallons |
1.048 |
1.009 |
5.08 |
13.33 |
3.4 °L
|
442 |
0 |
|
|
Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2020 6:43 PM |
Notes: |
|
Tropic Thunderer
|
American Stout
|
23 Litres |
1.066 |
1.013 |
7.03 |
28.07 |
37.09 °L
|
442 |
1 |
|
|
Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.1 bar |
Creation
Date: 12/8/2019 9:45 AM |
Notes: Tropic Thunder is the winner of the first ever #HomeBrewDog
competition; the brainchild of Tom Doyle, this beer was the highest
rated of the 307 beers that were tasted. A full-bodied and complex
stout loaded with chocolate, mocha and roasty flavours, finishing with a vibrant burst of orange.
|
|
Pustolovica
|
Doppelbock
|
21 Litres |
1.039 |
1.007 |
4.13 |
20.06 |
7.75 °L
|
442 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2019 8:43 AM |
Notes: |
|
Grapefruit Session IPA
|
American IPA
|
5.5 Gallons |
1.051 |
1.012 |
5.13 |
0 |
8.37 °L
|
442 |
0 |
|
|
Boil
Size: 10 Gallons |
Boil Time: 90 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2017 6:40 PM |
Notes: |
|
Manda's Pah Lei Aah Lei V2
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.011 |
5.14 |
35.38 |
5.94 °L
|
442 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2019 7:56 PM |
Notes: |
|
Squeeze The Day
|
Berliner Weisse
|
5 Gallons |
1.047 |
1.011 |
4.71 |
0 |
3.32 °L
|
442 |
0 |
|
|
Boil
Size: 5.15 Gallons |
Boil Time: 15 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2019 12:16 AM |
Notes: |
|
Biab Session 2 Ipa
|
American IPA
|
24 Litres |
1.058 |
1.01 |
6.39 |
91.87 |
9.68 °L
|
442 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2019 1:02 PM |
Notes: |
|
Ale- German- Danish Stout
|
American Light Lager
|
2.5 Gallons |
1.067 |
1.016 |
6.72 |
53.34 |
40 °L
|
442 |
0 |
|
Author:
|
|
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 40 |
Boil Gravity: 1.048 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2019 9:15 PM |
Notes: |
|
PCH Bode Ale - Pumpkin Cinnamon Honey Beer
|
Spice, Herb, or Vegetable Beer
|
10 Litres |
1.084 |
1.022 |
8.15 |
25.48 |
21.61 °L
|
442 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2018 3:31 PM |
Notes: |
|
Bonnyrigg Black
|
Dry Stout
|
23 Litres |
1.048 |
1.011 |
4.88 |
43.47 |
37.46 °L
|
442 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2018 2:48 PM |
Notes: |
|
IPL
|
Munich Helles
|
5.5 Gallons |
1.048 |
1.013 |
4.56 |
14.62 |
3.58 °L
|
442 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2018 2:50 AM |
Notes: |
|
Levinha Lager
|
American Light Lager
|
16 Litres |
1.031 |
1.005 |
3.37 |
11.14 |
2.88 °L
|
442 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.017 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: 13 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2018 2:19 PM |
Notes: |
|
28 Session Hop Simcoe
|
American Light Lager
|
5 Litres |
1.042 |
1.007 |
4.64 |
54.3 |
11.82 °L
|
442 |
0 |
|
|
Boil
Size: 8.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2018 2:25 PM |
Notes: |
|
|
|