Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dead President DIPA	Double IPA	5.5 Gallons	1.076	1.01	8.62	121.67	4.83 °L	450	1
Author: macinna Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2020 1:13 AM Notes:
Kveik IPA	American IPA	5 Gallons	1.063	1.012	6.69	60.08	9.94 °L	450	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 7/29/2023 3:10 PM Notes: 8g strike 60 min mash preboil wort w/refractometer: __________ OG _______________ FG _______________ Campden Whirfloc
Storm The Bastille Imperial Farmhouse Ale	Saison	5.5 Gallons	1.091	1.017	9.71	56.74	7.39 °L	450	0
Author: jderekj7 Boil Size: 6.86 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 16.47 psi Creation Date: 10/27/2022 7:32 PM Notes:
Anita IPA	American IPA	5.5 Gallons	1.054	1.01	5.75	66.83	8.69 °L	450	0
Author: Meatwad Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 3/18/2022 2:24 PM Notes:
Chocolate Stout	Imperial Stout	6 Gallons	1.09	1.022	8.83	58.6	50 °L	450	0
Author: brettv44 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/7/2021 3:05 AM Notes:
Simcoe West Coast IPA	American IPA	20.5 Litres	1.071	1.014	7.5	57.43	7.14 °L	450	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2021 12:33 AM Notes: Accidentally did BIAB for 16 mins at77c - should have been 10mins Slight bag squeeze Pre-boil vol 24L Using full whirlfloc tab this time, at 5mins not 10 Post boil vol unknown but FZ vol was 19L. Added 1,5L total vol 20.5L. Pitched at 22c, 5pm Weds 20th Oct OG 1.065 - spot on Ferment kicked in by 11pm 20th Oct. Was perhaps 24c or 25c initially. Expected 7 day ferment and plan to dry hop 27th Oct but actual 5 day ferment and dry hopped through top after depressuring Mon 25th Oct as psi had stopped. Crash chilled 29th Oct, PSI at 28, kegged Sat 30th Oct. FG uncorrected - 1.028 Amber colour, not too intensely hopped, needs some time. Kegged 30th Oct. ABV: c7.44- 7.6% so call it 7.5%
Red Headed Step Child	American Amber Ale	5.5 Gallons	1.071	1.019	6.75	56.25	20.71 °L	450	1
Author: E-rok Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2021 7:44 PM Notes:
Awesome Recipe	American IPA	16 Litres	1.055	1.011	5.9	102.83	6.5 °L	450	0
Author: Boil Size: 20 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 26 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2021 12:04 PM Notes:
Who Dat Party Cat Citra Saison	Witbier	5.5 Gallons	1.059	1.008	6.74	49.91	3.9 °L	450	1
Author: nkldrgr Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 79 ° F Priming Method: co2 Priming Amount: 22.94 psi Creation Date: 6/4/2020 8:07 PM Notes:
X-2.10	American IPA	10.5 Gallons	1.081	1.02	7.99	36.95	6.93 °L	450	2
Author: Aerkc Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.284 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/25/2020 3:48 PM Notes:
Cascade IPA V3	American IPA	3 Gallons	1.069	1.018	6.75	64.24	6.27 °L	450	0
Author: Vinnnie Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2016 5:43 PM Notes:
Blood Orange IPA	American IPA	25 Litres	1.05	1.011	5.03	28.74	6.22 °L	450	0
Author: TonyO'C Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2020 2:49 PM Notes:
Hipster Juice	American IPA	20.8 Litres	1.049	1.011	4.94	87.58	6.9 °L	450	0
Author: NickVerissimo Boil Size: 24.6 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2019 12:41 AM Notes:
Amber Waves Ale	American Amber Ale	5.5 Gallons	1.051	1.01	5.46	28.73	15.38 °L	450	1
Author: weldedsord Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2019 10:04 PM Notes:
Love The One You’re Wit	Witbier	4 Gallons	1.054	1.012	5.49	14.86	3.87 °L	450	0
Author: davyallred Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2018 5:26 PM Notes:
Steam Beer On APP	California Common	22 Litres	1.049	1.01	5.14	30.25	6.61 °L	450	0
Author: Pecora Nera Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2018 5:47 AM Notes:
North Shore Blond	American IPA	5 Gallons	1.061	1.012	6.52	64.06	8.88 °L	450	2
Author: aww001 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2018 7:33 PM Notes:
American Brown	American Brown Ale	21 Litres	1.06	1.014	5.95	18.97	22.78 °L	450	0
Author: Martin Faroppa Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2018 1:02 AM Notes:
Copperleaf NEIPA	American IPA	6.5 Gallons	1.053	1.01	5.64	46.19	4.94 °L	450	0
Author: ScottAckerson Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2017 6:08 PM Notes: Gypsum = .2 grams/gallon CaCl = .6 grams/gallon Epsom = .1 gram/gallon Canning Salt = .2 grams/gallon Lactic Acid = .5ml/gallon mash, .25 ml/gallon sparge ( I am using 5 gallons mash water and 6 gallons sparge water).
Wst Coast Ipa	American IPA	22 Litres	1.068	1.017	6.68	0	7.89 °L	450	0
Author: Boil Size: 35 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2017 5:20 AM Notes:
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