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Storm The Bastille Imperial Farmhouse Ale

Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.86 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Northern Brewer
Calories: 301 calories (Per 16oz)
Carbs: 26.7 g (Per 16oz)

Created: Thursday October 27th 2022

Original Gravity:

1.091

Final Gravity:

1.017

ABV (standard):

9.7%

IBU (tinseth):

56.7

SRM (morey):

7.4

Mash pH

5.4

Cost $

97.25

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
14 lb	Dingemans - Belgian Pilsner Malt14 lb Belgian Pilsner Malt	$ 2.49 / lb $ 34.86	37	1.6	74.7%
1.50 lb	Dingemans - Munich MD1.5 lb Munich MD	$ 1.99 / lb $ 2.99	36.5	6.3	8%
1.50 lb	Rahr - White Wheat1.5 lb White Wheat	$ 1.99 / lb $ 2.99	39.1	3.2	8%
0.50 lb	Dingemans - Cara 20 MD (Caravienne) 0.5 lb Cara 20 MD (Caravienne)	$ 2.99 / lb $ 1.50	34	20	2.7%
16 oz	Corn Sugar - Dextrose16 oz Corn Sugar - Dextrose - (late boil kettle addition)	$ 3.49 / lb $ 3.49	42	0.5	5.3%
0.25 lb	Belgian - Aromatic0.25 lb Aromatic	$ 2.49 / lb $ 0.62	33	38	1.3%
18.75 lbs / $ 46.44

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Nelson Sauvin1 oz Nelson Sauvin Hops	$ 3.99 / oz $ 3.99	Pellet	11.2	Boil	60 min	33.22	14.3%
1 oz	Ahtanum1 oz Ahtanum Hops	$ 3.29 / oz $ 3.29	Pellet	3.8	Boil	45 min	10.35	14.3%
0.50 oz	Strisselspalt0.5 oz Strisselspalt Hops	$ 3.69 / oz $ 1.85	Pellet	2.3	Boil	30 min	2.62	7.1%
0.50 oz	Strisselspalt0.5 oz Strisselspalt Hops	$ 3.69 / oz $ 1.85	Pellet	2.3	Boil	15 min	1.69	7.1%
1 oz	Ahtanum1 oz Ahtanum Hops	$ 3.29 / oz $ 3.29	Pellet	3.8	Boil	5 min	2.25	14.3%
1 oz	Nelson Sauvin1 oz Nelson Sauvin Hops	$ 3.99 / oz $ 3.99	Pellet	11.2	Boil	5 min	6.62	14.3%
2 oz	Ahtanum2 oz Ahtanum Hops	$ 3.29 / oz $ 6.58	Pellet	3.8	Dry Hop	Day 7		28.6%
7 oz / $ 24.83

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Nelson Sauvin (Pellet)	$ 3.99 / oz $ 7.98	39.84	28.6%
4 oz	Ahtanum (Pellet)	$ 3.29 / oz $ 13.16	12.6	57.2%
1 oz	Strisselspalt (Pellet)	$ 3.69 / oz $ 3.69	4.31	14.2%
7 oz / $ 24.83

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.92 gal		Strike	155 °F	149 °F	75 min

Other Ingredients

Amount	Name	Type	Use	Time
6 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Baking Soda	Water Agt	Mash	1 hr.
6.10 ml	Lactic acid	Water Agt	Mash	1 hr.
2.20 g	Yeast Nutrient	Other	Boil	5 min.
0.50 each	Whirlfloc	Water Agt	Boil	5 min.

Yeast

Imperial Yeast - B64 Napoleon

Amount:	2 Each	Cost:	$ 12.99 / each $ 25.98
Attenuation (avg):	77%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	Yes
Fermentation Temp:	72 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 454 B cells required

$ 25.98 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 16.47 psi Temp: 38 °F CO₂ Level: 3 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

537

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Brews

Public: Yup, Shared
Last Updated: 2023-02-25 14:37 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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