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Storm The Bastille Imperial Farmhouse Ale

301 calories 26.7 g 16 oz
Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.86 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Northern Brewer
Calories: 301 calories (Per 16oz)
Carbs: 26.7 g (Per 16oz)
Created Thursday October 27th 2022
1.091
1.017
9.7%
56.7
6.8
5.4
97.25
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Dingemans - Belgian Pilsner Malt14 lb Belgian Pilsner Malt 2.49 / lb
34.86
37 1.6 74.7%
1.50 lb Dingemans - Munich MD1.5 lb Munich MD 1.99 / lb
2.99
36.5 6.3 8%
1.50 lb Rahr - White Wheat1.5 lb White Wheat 1.99 / lb
2.99
39.1 3.2 8%
0.50 lb Dingemans - Cara 20 MD (Caravienne) 0.5 lb Cara 20 MD (Caravienne) 2.99 / lb
1.50
34 8 2.7%
16 oz Corn Sugar - Dextrose16 oz Corn Sugar - Dextrose - (late boil kettle addition) 3.49 / lb
3.49
42 0.5 5.3%
0.25 lb Belgian - Aromatic0.25 lb Aromatic 2.49 / lb
0.62
33 38 1.3%
18.75 lbs / 46.44
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops 3.99 / oz
3.99
Pellet 11.2 Boil 60 min 33.22 14.3%
1 oz Ahtanum1 oz Ahtanum Hops 3.29 / oz
3.29
Pellet 3.8 Boil 45 min 10.35 14.3%
0.50 oz Strisselspalt0.5 oz Strisselspalt Hops 3.69 / oz
1.85
Pellet 2.3 Boil 30 min 2.62 7.1%
0.50 oz Strisselspalt0.5 oz Strisselspalt Hops 3.69 / oz
1.85
Pellet 2.3 Boil 15 min 1.69 7.1%
1 oz Ahtanum1 oz Ahtanum Hops 3.29 / oz
3.29
Pellet 3.8 Boil 5 min 2.25 14.3%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops 3.99 / oz
3.99
Pellet 11.2 Boil 5 min 6.62 14.3%
2 oz Ahtanum2 oz Ahtanum Hops 3.29 / oz
6.58
Pellet 3.8 Dry Hop 7 days 28.6%
7 oz / 24.83
 
Mash Guidelines
Amount Description Type Temp Time
7.92 gal Strike 149 °F 75 min
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
2 g Baking Soda Water Agt Mash 1 hr.
6.10 ml Lactic acid Water Agt Mash 1 hr.
2.50 g Yeast Nutrient Other Boil 10 min.
0.50 each Whirlfloc Water Agt Boil 10 min.
 
Yeast
Imperial Yeast - B64 Napoleon
Amount:
2 Each
Cost:
12.99 / each
25.98
Attenuation (avg):
77%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 454 B cells required
25.98 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 21.67 psi       Temp: 38 °F       CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Storm The Bastille Imperial Farmhouse Ale" Saison beer recipe by Northern Brewer. BIAB, ABV 9.71%, IBU 56.74, SRM 6.84, Fermentables: (Belgian Pilsner Malt, Munich MD, White Wheat, Cara 20 MD (Caravienne) , Corn Sugar - Dextrose, Aromatic) Hops: (Nelson Sauvin, Ahtanum, Strisselspalt) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda, Lactic acid, Yeast Nutrient, Whirlfloc)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-11-11 13:15 UTC
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