All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
LumberJack II	Imperial Stout	1.5 Gallons	1.111	1.027	10.94	57.06	50 °L	1.1K	0
Author: BeerBeak Boil Size: 2 Gallons Boil Time: 10 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2016 10:29 PM Notes: Split from Stout15 II http://www.brewersfriend.com/homebrew/recipe/view/316205/stout15-ii
Chocolate Stout	American Stout	11 Gallons	1.051	1.014	4.79	52.9282	32.03 °L	1.1K	1
Author: Cbill Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 10/20/2021 5:27 PM Notes:
Weissbier	Weissbier	20 Litres	1.055	1.015	5.31	16.56	7.14 °L	1.1K	0
Author: 4go Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: 3.56 bar Creation Date: 11/26/2019 7:29 PM Notes:
Side Project Pale Ale 3	American Pale Ale	43 Litres	1.041	1.008	4.32	22.85	6.75 °L	1.1K	0
Author: Lumber Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 72 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2018 2:33 AM Notes:
Amber Lager	Altbier	12 Gallons	1.044	1.009	4.59	32.39	14.43 °L	1.1K	0
Author: Ozarks Mountain Brewery Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2017 6:10 PM Notes:
Andy142 American Wheat	American Wheat Beer	20 Gallons	1.057	1.013	5.79	28.5	4.92 °L	1.1K	0
Author: Andy142 Boil Size: 21.61 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/8/2017 2:09 AM Notes:
Lee's Mild	Dark Mild	5.5 Gallons	1.037	1.012	3.35	24.79	17.28 °L	1.1K	0
Author: Zigga Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2017 6:57 PM Notes:
Dead Man Walking - Irish Coffee Stout	Irish Extra Stout	5.5 Gallons	1.067	1.022	6.01	42.73	49.45 °L	1.1K	2
Author: Rothrock Brewing Company Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2017 10:26 PM Notes: 2 oz Sumatra Roast coffee - coarse grind added to mash during Mash Out 1 oz Nugget Whole Leaf Hops to Boil Kettle at 60 min 4 oz Sumatra Roast coffee - coarse grind added to Fermenter after primary Rack to secondary in Whiskey soaked Barrel or oak cubes with 8 oz whiskey remaining in beer. Whiskey should bring ABV up by about .5 points to 6.66%
Tarn's Imperial Chocolate Stout	Imperial Stout	5 Gallons	1.107	1.033	9.64	25.24	50 °L	1.1K	0
Author: Cory Meisch Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2016 6:26 AM Notes: 3 - Smack packs
The Fat Kings Golden Ale	British Golden Ale	23 Litres	1.052	1.011	5.31	25.61	15.04 °L	1.1K	0
Author: Diamond-Geezer Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 81 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2016 12:17 AM Notes: Rehydrate yeast
Oatmeal Stout	Oatmeal Stout	6 Gallons	1.059	1.02	5.19	29.75	31.26 °L	1.1K	0
Author: daves1186@gmail.com Boil Size: 7.88 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2014 3:18 AM Notes:
Left Hand Milk Stout	Sweet Stout	3 Gallons	1.072	1.017	7.31	22.12	50 °L	1.1K	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 60 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2015 11:25 PM Notes:
Dubbel The Trouble	Belgian Dubbel	15 Litres	18.018	4.719	7.3	29.08	19.36 °L	1.1K	0
Author: ToHo Brewing Boil Size: 18 Litres Boil Time: 70 Boil Gravity: 15.2 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2015 7:58 AM Notes:
Yakima Scarlet Clone	Specialty Beer	45 Litres	1.064	1.015	6.35	61.05	13.74 °L	1.1K	1
Author: Hadz Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2015 6:25 AM Notes: Add 500mg potassium metabisulphite to 20 gallons water to remove chlorine/chloramine (as required). Water treated with brewing salts to: Ca=110, Mg=18, Na=16, Cl=50, S04=279 (Basically Randy Mosher's ideal Pale Ale numbers with slightly less Sulphate). 1.25 qt/lb mash thickness. Single infusion mash at 152F for 90 mins. Mashout to 168F. 60-90 min fly sparge with ~6 pH water. Collect 14.9 gallons in the boil kettle. Boil for 90 minutes. Lid on at flameout with 0 minute hops, start chilling immediately. Cool wort to 66F and aerate well. Ferment at 66-68F until complete. Dry hop for 7-10 days. Rack to brite tank (secondary), crash chill to near freezing (if possible), add 1 tsp of unflavoured gelatine dissolved in a cup of hot distilled water per 5 gallons of beer, and let clear for 2-3 days. Package as you would normally. I keg and carbonate on the low side (around 2 to 2.2 volumes of C02) to minimize carbonic bite and let the hop/malt flavour come through. If you prefer to use liquid yeast, either of these is an excellent choice as they are the same clean fermenting Chico strain as US-05: Wyeast 1056 American Ale (Buy at: Amazon, MoreBeer, HighGravity, AiH, NB, OBK) White Labs WLP-001 California Ale (Buy at: Amazon, MoreBeer, HighGravity, AiH, NB, OBK) You'll need to use 5 packs/vials or make an appropriate starter. For more information see Chapter 6 of How to Brew and Appendix A of Brewing Classic Styles.
Single Hop IPA	American IPA	120 Litres	1.056	1.011	5.97	58.66	9.36 °L	1.1K	0
Author: hophazard Boil Size: 130 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2015 11:56 AM Notes:
Cocamilk Crunch	Russian Imperial Stout	20.8 Litres	1.102	1.028	9.82	41.63	50 °L	1.1K	0
Author: toby chick Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2015 7:32 AM Notes:
Haddland Småbryggarlag Mørkhvete	Dunkelweizen	100 Litres	1.052	1.006	5.99	14.47	16.18 °L	1.1K	0
Author: kmosand@gmail.com Boil Size: 135 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2015 11:58 AM Notes: Ca90 gram WB 06, tørr, på toppen av 4x25 liter.
3 1/2 Stooges Knucklehead IPA	American IPA	5.5 Gallons	1.059	1.014	5.84	65.07	10.94 °L	1.1K	0
Author: J-Man42 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2015 4:09 PM Notes: Heat 4.2 gallons of water to 165 for single-step infusion. Sparge with 4.9 gallons or whatever is needed to bring volume to 7.5 gallons.
Gary Faria's Recipe	Brown Porter	5 Gallons	1.06	1.015	5.88	29.56	32 °L	1.1K	0
Author: Gary Faria Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2012 10:30 PM Notes:
Tinga's IPA	American IPA	5 Gallons	1.057	1.014	5.63	63.42	10.08 °L	1.1K	0
Author: Jonathan Portinga Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2011 9:44 PM Notes: First IPA Recipe. Took the Hopping schedule from another recipe but the grain bill is all mine. Pretty easy to tell I'm looking for some intense citrus notes with a simple pale grain bill.
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