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Chocolate Stout

Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Post Boil Size: 5.25 gallons
Post Boil Gravity: 1.106 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)

Created: Wednesday October 20th 2021

Original Gravity:

1.051

Final Gravity:

1.014

ABV (standard):

4.8%

IBU (tinseth):

52.9

SRM (morey):

32.0

Mash pH

5.6

Cost $

n/a

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
18 lb	American - Pale Ale18 lb Pale Ale	$ 0.00 / lb $ 0.00	37	3.5	81.8182%
4 oz	American - Roasted Barley4 oz Roasted Barley	$ 0.00 / lb $ 0.00	33	300	1.13636%
24 oz	Briess - Dark Chocolate Malt24 oz Dark Chocolate Malt	$ 0.00 / lb $ 0.00	33	420	6.81818%
16 oz	United Kingdom - Crystal 60L16 oz Crystal 60L	$ 0.00 / lb $ 0.00	34	60	4.54545%
4 oz	United Kingdom - Black Patent4 oz Black Patent	$ 0.00 / lb $ 0.00	27	525	1.13636%
16 oz	Flaked Oats16 oz Flaked Oats	$ 0.00 / lb $ 0.00	33	2.2	4.54545%
352 oz / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	5 HBU2 oz 5 HBU Hops	$ 0.00 / oz $ 0.00	Pellet	7.3	Boil	60 min	26.4641	50%
2 oz	3 HBU2 oz 3 HBU Hops	$ 0.00 / oz $ 0.00	Pellet	7.3	Boil	60 min	26.4641	50%
4 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	5 HBU (Pellet) 1.9999999954251 oz 5 HBU (Pellet) Hops	$ 0.00 / oz $ 0.00	26.4641	50%
2 oz	3 HBU (Pellet) 1.9999999954251 oz 3 HBU (Pellet) Hops	$ 0.00 / oz $ 0.00	26.4641	50%
4 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
8.3 gal	Strike	163 °F	152 °F	60 min
11.4 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 oz	Belgian Cocoa Powder	$ 0.00 / oz $ 0.00	Spice	Boil	5 min.
3.53 ml	Lactic acid	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.

Yeast

White Labs - British Ale Yeast WLP005

Amount:	2 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	70.5%	Flocculation:	High
Optimum Temp:	65 - 70 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 183 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	80	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

969

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Brews

Public: Yup, Shared
Last Updated: 2021-10-26 00:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Chocolate Stout

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