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Dubbel the trouble

Method: All Grain
Style: Belgian Dubbel
Boil Time: 70 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 15.2 °P (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 229 calories (Per 330ml)
Carbs: 23.6 g (Per 330ml)

Created: Saturday July 25th 2015

Original Gravity:

18.0 °P

Final Gravity:

4.7 °P

ABV (standard):

7.3%

IBU (tinseth):

29.1

SRM (morey):

19.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	German - Munich Light3 kg Munich Light	37	6	53.6%
2 kg	German - Vienna2 kg Vienna	37	4	35.7%
0.40 kg	German - CaraRed0.4 kg CaraRed	34	20	7.1%
0.20 kg	United Kingdom - Pale Chocolate0.2 kg Pale Chocolate	33	207	3.6%
5.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Willamette50 g Willamette Hops	Pellet	4.5	Boil	10 min	12.41	50%
50 g	Zythos50 g Zythos Hops	Pellet	11	Boil	5 min	16.68	50%
100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Willamette (Pellet) 50 g Willamette (Pellet) Hops	12.41	50%
50 g	Zythos (Pellet) 50 g Zythos (Pellet) Hops	16.68	50%
100 g / $ 0.00

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	19 - 22 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
26.7.15. Brew day 23l mash in water Mash programm 50° mash in 63°C - 30min 67°C - 30min 72°C - 30min Mash out No sparge Vw: 15°brix
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,130

Views

Brews

Public: Yup, Shared
Last Updated: 2015-07-26 07:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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