All-grain Homebrew Beer Recipes | Page 941 | Browse 215,000+ at Brewer's Friend

Author:

Zethman

Boil Size: 28.5 Litres

Boil Time: 60

Boil Gravity: 1.034

Efficiency: 75

Mash Thickness: 2.4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/9/2015 10:10 PM

Notes:

Author:

brewthom

Boil Size: 13 Gallons

Boil Time: 60

Boil Gravity: 1.084

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/29/2015 8:16 PM

Notes:

Author:

jjw2112

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.036

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/26/2020 2:40 PM

Notes:

Author:

Tassie Pete

Boil Size: 28 Litres

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 10/5/2019 8:08 AM

Notes:

Author:

Henx BBB

Boil Size: 28 Litres

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 75

Mash Thickness: 2.7

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: Carbonation Drops

Priming Amount: 1 per bottle

Creation Date: 11/22/2018 7:28 PM

Notes:

Author:

Ozarks Mountain Brewery

Boil Size: 14.5 Gallons

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 80

Mash Thickness: 1.75

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 60 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/17/2018 2:32 AM

Notes:

Author:

GarageBrew

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 72

Mash Thickness: 1.33

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.5

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/16/2017 7:50 PM

Notes:

Author:

Tokenscot

Boil Size: 6 Litres

Boil Time: 90

Boil Gravity: 1.078

Efficiency: 100

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 21 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/15/2017 5:38 PM

Notes: Copy of an Evil Twin recipe from the 'Make Some Beer' book by Erica Shea and Stephen Valand. I've subbed some of the hops. For example Magnum for Simcoe and Styrian for Willamette. To get the target ABV as described in the book I need to get 100% efficiency - wish me luck...

Author:

dkell82

Boil Size: 6 Gallons

Boil Time: 90

Boil Gravity: 1.068

Efficiency: 80

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/9/2017 7:58 PM

Notes:

Author:

shockey8oz

Boil Size: 2 Gallons

Boil Time: N/A

Boil Gravity: 1.009

Efficiency: 100

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 66 ° F

Priming Method: Corn Sugar

Priming Amount: 1.1 oz

Creation Date: 12/27/2016 2:08 PM

Notes: Mixed 2 gal cider with brown sugar
Took gravity reading (1.054)
Added Pectic Enzyme
Smacked yeast pack (doh!...waited 3 hours)
Pitched yeast with nutrient
Primary 2 weeks
Secondary 4 weeks (0.980)

RED CAPS: Back sweetened to taste (1.010-1.011) with brown sugar around 3 tsp per bottle
BLACK CAPS: Back sweetened to taste with stevia around 4.5 tsp per bottle
Primed to 1.7-1.8 vols using priming sugar (1.1 oz)
Bottle condition 2 weeks

***Tasting***
I (and everyone else) preferred the brown sugar to the stevia. Aroma was less than desirable. Extract to correct aroma? Next time back sweeten with concentrate.

Author:

nougat

Boil Size: 28.5 Litres

Boil Time: 70

Boil Gravity: 1.032

Efficiency: 70

Mash Thickness: 5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/19/2016 2:05 AM

Notes: OG 1.043

Author:

craig-binky

Boil Size: 23 Litres

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 77

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/13/2016 1:31 PM

Notes: Had to liqour back about 3l to get to 1058
All good, carbonated with the temp set to 20 degrees

Taste, nice and hoppy but could maybe do with more crystal malt

Author:

Boil Size: 20 Litres

Boil Time: 60

Boil Gravity: 1.055

Efficiency: 65

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 12 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/15/2016 2:13 AM

Notes:

Author:

Grog Eisenbein

Boil Size: 46 Litres

Boil Time: 65

Boil Gravity: 1.104

Efficiency: 65

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/5/2016 11:25 AM

Notes:

Author:

gorefisted@gmail.com

Boil Size: 8 Gallons

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/12/2016 2:41 AM

Notes: A strong red ale with aggressive bitterness from US Warrior/NZ Pacific Jade balanced by semi-sweet malt and notes of stone fruit, pine and citrus derived from a combination of NZ/Australian hops.

3/13/16: Brew day went well. Hit all temps pretty dead-on. Collected 8 gallons and boiled down to 6 before starting the true boil/adding the initial hop addition. Pre and post-boil gravity were dead on. Did a 20 minute whirlpool/hop stand after chilling to 140 F, then continued chilling to pitch temp. We're assuming 80% attenuation with WLP001 as we usually do very well with it. Here's to hoping. We'll probably dry-hop with another oz of Wakatu in the coming week. Cheers!

3/18/16: Only been 5 days in the fermenter but activity has seemingly slowed down to a crawl. Pulled a sample to check and it's still sitting at about 1.022-23. We'll give it another week and probably rack and dry-hop it then. Tasting somewhat rough-around-the-edges... definitely too sweet (which makes sense given the gravity currently), but it's actually pretty bitter and flavorful regardless. I'm getting a hefty dose of pine as well as stone and tropical fruits. So far I'd say this one's going quite well and will probably end up very solid. -A

4/16/16: Finally drinking a properly-matured bottle of this. Glad we didn't call it an IPA as we were pretty sure it wouldn't come out that way anyway. It's definitely malt-focused but balanced by a resinous, piney bitterness and unique dark fruit character (dates come to mind).

6/7/16: Just opened another bottle of this one that's been in the fridge for a while. Been a few months since it was bottled so hopefully it's come into its own.

A: Hard pour results in a few fingers of decently-retentive head. Good deep-ruby color, almost garnet-like, if a little darker, when held up to direct light. Head is kind of a khaki color. Surface is hazy and wispy.

S: Lots of toffee and treacle, dates and other dark stone fruit plus some undercurrents of botanical/floral character, lime seltzer and dried herbs. Wakatu probably was not the right varietal to dry-hop this with, all things considered, and I'm realizing this now. Since it's essentially just New Zealand's version of Hallertau, it has kind of a noble-hop aroma and didn't add as much heady citrus/tropical as we wanted in the final product. All things considered, this still smells like a solid imperial red ale.

T: Still lots of English toffee, some ethanol, pine and herbal notes, pie crust, a bit of citrus peel. Just tastes a bit too muddled and undefined to me. Bitterness is seemingly high but doesn't translate into anything special on the palate, making this feel kind of dull. We'll probably have to rethink this recipe quite a bit to get what we want out of it. It's quite drinkable and even enjoyable, but I'm too struck by what could have been instead of being excited about what actually became, and that's never a great sign.

M: I'd say we actually succeeded very well at making a "strong ale" with an amber ale bent that retains good, slick feel and drinkability, however. Probably one of this beer's strong suits. In a sense, this reminds me (and Pat, as I recall) of an intensified Irish red ale.

O: We will probably do something of this sort again, but change it to the point that it's likely going to be nothing like this. That said, I think I'll end up wanting to keep the malt bill rather the same. This is good beer, realistically, but just not what we wanted. I would like to achieve both "good beer" and "beer the way we want it from conception to actualization," so this is essentially a failure as it's only "half done" by that standard. -A

Author:

Trekker23

Boil Size: 6.5 Gallons

Boil Time: 90

Boil Gravity: 1.072

Efficiency: 65

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/8/2016 4:29 AM

Notes:

Author:

Mattacox

Boil Size: 11 Gallons

Boil Time: 90

Boil Gravity: 1.057

Efficiency: 65

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 2.0

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/9/2016 3:36 PM

Notes:

Author:

Wazza

Boil Size: 48 Litres

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/8/2016 6:17 PM

Notes:

Author:

Freaknfloyd

Boil Size: 635.5 Gallons

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 84

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/16/2016 9:29 PM

Notes: used 570 grams safe ale 05 yeast

Author:

Daryl_Mc

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.025

Efficiency: 35

Mash Thickness: 2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/4/2016 5:26 PM

Notes: