All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mr.hoppy	American IPA	80 Litres	1.066	1.01	7.41	48.52	7.08 °L	1.2K	3
Author: joachimmeisal@outlook.com Boil Size: 88.9 Litres Boil Time: 90 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2016 8:27 AM Notes: 30.08.16 Brygget mr.hoppy an american pale ale. OG endte etter plan opp med 1066. avsluttet skylling litt tidligere ifølge måling med refraktometer under skylling. Endte opp med 72 liter øl. litt lite kan tyde på litt dårlig utmesk. målte underveis med refraktometer i meskekar og holdt på i ca 75min og fant ut vi ikke figg høyere sg under mesking. 15.09.16: Flasking. Fg endte helt ned på 1011. 7,18 % ABV. 04.02.17 Brygget igjen,traff OG på 1066 ble brukt 2ml gips pr 10l vann. Amarillo humlen ble byttet ut med cascade pga tomt i butikk. 76l på gjæring.ble flasket 04.03.17 med fg på 1011. ,18%ABV 27.11. brygget OG 1.066 ca 76-77 liter til gjæring grunnet tett humlefilter 4 ganger så det ble endel svinn. 40 liter med wlp007 36-37liter med us-05. 04.12.17 måling fg: den med wlp007= 1.020 US05= 1017. For lite gjær? eller mesketemp vert litt høy ?
Chocolate Marshmellow Stout(Stay Put Puft Stout)	Sweet Stout	76 Gallons	15.318	3.731	6.53	27.23	35.66 °L	1.2K	1
Author: Bigbre04 Boil Size: 80 Gallons Boil Time: 60 Boil Gravity: 14.6 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2023 6:16 PM Notes: First time doing this recipe. Added 250 ml of Vanilla extract 850 ml of toasted mashmallow flavoring This flavoring is relatively subtle, but the flavoring gets slightly overpowering at higher concentrations. For the next recipe, reduce/sub-out some of the black prinz and Chocolate malt for Midnight wheat and more dark crystal malts to reduce the roast flavor a little. 3#s of Lactose would also be a good call, but attenuation already sucked. IF using marshmallow flavoring, reduce pitch down to 500ml. After the flavoring had a chance to mix in, it became pretty strong.
Rice Kölsch	Kölsch	5 Gallons	1.047	1.011	4.73	30.12	3.21 °L	1.2K	0
Author: 4ND2E5 Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 56 ° F Priming Method: co2 Priming Amount: 7.27 psi Creation Date: 2/13/2020 11:38 PM Notes:
Bit O Burger Pils	German Pilsner (Pils)	5.5 Gallons	1.048	1.011	4.83	36.36	3.37 °L	1.2K	1
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2020 11:07 PM Notes: mash @ 146 50f for 3 weeks lager 3 weeks 34
Two Hooligans Citra SMaSH IPA	American IPA	5.5 Gallons	1.066	1.018	6.3	68.54	6.31 °L	1.2K	1
Author: ChicoBrewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2018 1:01 AM Notes:
Vanilla Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.063	1.016	6.16	30.48	36.46 °L	1.2K	0
Author: EBC-JalaPeno Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2017 5:12 AM Notes:
Hip HOP Hooray!	American IPA	5.5 Gallons	1.067	1.017	6.63	143.54	9.7 °L	1.2K	1
Author: BoneDaddyHomeBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2013 2:04 AM Notes: Mash in at 156* dropping to 146*, raise to 170* for mash out. 60 min boil Add 1 oz Citra hops @ 60min Add 1 oz Falconers Flight @60min Add 1 oz Citra hops @ 30min Add 1 oz Falconers Flight @30min Add 1 oz Citra hops @ 5min Add 1 oz Falconers Flight @ 5min Primary for 10-14 days Secondary for 10-14 days Bottle condition 4oz of priming sugar
Wee Bonnie Lass	Scottish Export 80/-	5 Gallons	1.053	1.015	5.05	27.44	13.2 °L	1.2K	0
Author: Mellow Fellow Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2015 9:57 PM Notes:
Saison Nelson Sauvin/El Dorado Variant	Belgian Pale Ale	5.5 Gallons	1.087	1.017	9.21	96.7	10.33 °L	1.2K	1
Author: GregH Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2015 1:50 AM Notes: Version 4
Ciudad IPA !!!	English IPA	50 Litres	1.052	1.012	5.29	47.81	9.27 °L	1.2K	0
Author: Ale Boil Size: 64 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2015 3:39 PM Notes: Fermentación a 19 los primeros 4 días, después pasar a 21. Pasar a secundario y agregar los hops, dejarlos 1 semana. agregar gelatina y poner a 0 ° son 3 movimientos.
White Mule	Witbier	11 Gallons	1.051	1.012	5.21	0	3.49 °L	1.2K	0
Author: alesofanarchy@gmail.com Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2015 5:18 PM Notes:
Timothy Kilmer's Recipe	Dunkelweizen	5 Gallons	1.087	1.022	8.5	71.94	23.02 °L	1.2K	0
Author: ericosuave420 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2013 8:35 PM Notes:
Victoria 2, Leg Still IPA	American IPA	12 Gallons	1.056	1.016	5.33	75.35	7.52 °L	1.2K	0
Author: Mark Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2014 12:18 AM Notes:
From Bulka's Brother	American Pale Ale	12.5 Litres	1.048	1.013	4.53	38.32	5.71 °L	1.2K	0
Author: kuk Boil Size: 16.9 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: glucoze Priming Amount: N/A Creation Date: 6/3/2014 1:35 PM Notes:
1983 Rambler	Specialty IPA: Red IPA	6 Gallons	1.059	1.014	5.93	61.76	17.09 °L	1.2K	0
Author: Dan Halliday Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2015 7:46 PM Notes: Good beer although I would decrease each crystal malt by 4 oz. Maybe try some best malz red x next time
Little Red Ryder	Specialty IPA: Rye IPA	5.5 Gallons	1.051	1.012	5.17	37.22	15.02 °L	1.2K	0
Author: JedlyMT Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 64 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: Corn Sugar Priming Amount: N/A Creation Date: 3/26/2016 4:47 PM Notes:
Sahti	Sahti	11 Gallons	1.091	1.024	8.88	0	16.82 °L	1.2K	0
Author: Smilin Brewer Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2019 8:56 PM Notes: 6 juniper branches at bottom of mash Mash at 140 for 45 minutes 158 for 45 minutes 176 for 15 minutes Sparge at 176 to 194 Boil 15 minutes I substituted 1.5 pounds of chocolate rye and 2 pounds of pale rye for the 3.5 pounds of cararye
Swamp Water IPA	American IPA	1.5 Gallons	1.047	1.011	4.76	95	8.17 °L	1.2K	1
Author: Rainfly-Brewing Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2019 10:20 PM Notes: Brewed for the first time April 2017 Was so unfiltered it was almost green like a swamp Was about the third batch I brewed
Snowshine	American IPA	5.5 Gallons	1.066	1.016	6.49	46.98	4.24 °L	1.2K	1
Author: Beardyman Boil Size: 7.61 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.74 psi Creation Date: 11/23/2020 2:45 PM Notes:
Juicy Fruit 2022	Specialty IPA: New England IPA	22.75 Litres	1.069	1.017	7.22	49.41	4.59 °L	1.2K	1
Author: Uglebrygg Boil Size: 23.75 Litres Boil Time: 30 Boil Gravity: 1.066 Efficiency: 78 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2021 5:58 PM Notes: Etter at forrige NEIPA fikk litt lav ABV (5,7%) har jeg gått ned på batch-størrelse og økt DME og sukker denne gang. Pga. litt bitterhet har jeg også gått bort fra 4 min kok. 300 ml slurry av A38 Juice fra 17.11.21. Vitality starter på morgenen med 2 bokser vørterøl. Pre-boil Gravity 1.060 før DME og sukker. Hot side hops: 200 g Tørrhumling: 300 g inkl. 200 g Lupomax ==> 385 g. Total humlemengde: 500 g ==> 25 g/L, tilsvarer 29 g/L. 20 L til gjæring, 17,4 L til tapping. Gjæring ved 19 C, øk til 21 C mot slutten. Tørrhumling ved 16 C.
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