|
Amber Pilgrim
|
No Profile Selected |
20 Litres |
1.04 |
1.009 |
4 |
79.43 |
8.81 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2015 11:10 AM |
| Notes: |
|
|
Little Red Ryder
|
Specialty IPA: Rye IPA
|
5.5 Gallons |
1.051 |
1.012 |
5.17 |
37.22 |
15.02 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 64 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: Corn Sugar |
Priming Amount: N/A |
Creation
Date: 3/26/2016 4:47 PM |
| Notes: |
|
|
Bourbon Barrel Aged English Barleywine
|
English Barleywine
|
6.5 Gallons |
1.105 |
1.024 |
10.62 |
58.54 |
14.7 °L
|
1.2K |
2 |
|
|
|
| Boil
Size: 8.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 75 |
Mash Thickness: 1.15 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2021 11:24 PM |
| Notes: First place winner in Smoke and Wood Beer category at Nordeast Brewers Alliance Homebrew Competition |
|
|
Kveik Kolsch
|
Kölsch
|
5.5 Gallons |
1.049 |
1.009 |
5.23 |
19.81 |
3.97 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 6.83 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/17/2021 12:24 PM |
| Notes: |
|
|
My Hoppy-White
|
American Light Lager
|
20 Litres |
1.011 |
1.002 |
1.17 |
14.14 |
1.32 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.01 |
Efficiency: 70 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 89 g |
Creation
Date: 5/27/2019 11:43 AM |
Notes: Boil 75°C for mash 67°C
Orange Peel 28g
Cor. 15g |
|
|
The Devil's Acquaintance Belgian Golden Strong
|
Belgian Golden Strong Ale
|
5.5 Gallons |
1.074 |
1.007 |
9.21 |
26.71 |
3.52 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 82 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2017 9:56 AM |
| Notes: |
|
|
Shannon's Irish Red Ale
|
Irish Red Ale
|
5 Gallons |
1.05 |
1.014 |
4.79 |
19.71 |
17.84 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2017 2:57 PM |
| Notes: |
|
|
Comparativo Duval Clone BS
|
Belgian Golden Strong Ale
|
50 Litres |
1.075 |
1.017 |
7.73 |
39.32 |
4.25 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 85 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2017 7:19 PM |
| Notes: |
|
|
London Pride
|
Best Bitter
|
22 Litres |
1.052 |
1.012 |
5.21 |
30.03 |
11.52 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 73 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2017 4:31 AM |
Notes: made 13th Jan 17 used 2 packets of yeast
14.8 brix on the 13th Jan |
|
|
BP Sculpin Clone
|
American IPA
|
10 Gallons |
1.088 |
1.022 |
8.61 |
97.22 |
5.64 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: 1.04 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2016 5:07 PM |
Notes: -Add in 18g gypsum
-Stir at 25min.
- Music is Pandora Jimmy Buffet
-stopped sparge at 8 gallons in boil
-boil pre volume 12.5 |
|
|
Creamale Saaz
|
Cream Ale
|
25 Litres |
1.048 |
1.009 |
5.14 |
16.61 |
3.47 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 80 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2016 7:18 PM |
| Notes: |
|
|
Bela Lugosi's Red
|
Specialty Beer
|
12 Gallons |
1.054 |
1.011 |
5.68 |
69.6 |
13.86 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 14.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2014 4:04 AM |
| Notes: |
|
|
Blonde DIPA
|
Double IPA
|
21 Litres |
1.067 |
1.012 |
7.52 |
131.93 |
5.54 °L
|
1.2K |
2 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 74 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2016 3:23 PM |
| Notes: Allow primary fermentation to complete (~10 days), then dry hop for ~4-5 days, then cold crash/fine. |
|
|
Mount Hood IPA
|
American IPA
|
5.5 Gallons |
1.058 |
1.011 |
6.12 |
85.33 |
11.94 °L
|
1.2K |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2016 2:52 PM |
| Notes: |
|
|
Ryed Along
|
American Pale Ale
|
5.5 Gallons |
1.062 |
1.015 |
6.19 |
48.51 |
6.83 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2015 8:15 PM |
| Notes: |
|
|
Saison Nelson Sauvin/El Dorado Variant
|
Belgian Pale Ale
|
5.5 Gallons |
1.087 |
1.017 |
9.21 |
96.7 |
10.33 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2015 1:50 AM |
| Notes: Version 4 |
|
|
Capreta
|
Specialty IPA: Black IPA
|
37 Litres |
1.06 |
1.011 |
6.42 |
75.49 |
39.33 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2015 7:13 PM |
Notes: Tentativa de corrigir a mula mulata.
Colocar o malte torrado numa grain bag pot 30 min para chegar na temp da fervura |
|
|
Kama Citra Mango IPA
|
American IPA
|
5.5 Gallons |
1.048 |
1.009 |
5.11 |
0 |
7.35 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2015 1:40 AM |
| Notes: |
|
|
Iipa
|
Imperial IPA
|
20 Litres |
20.22 |
3.814 |
9.06 |
141.97 |
6.61 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 14.5 |
Efficiency: 66 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2015 4:31 PM |
| Notes: |
|
|
Little Poland Grodziskie
|
Other Smoked Beer
|
5.5 Gallons |
1.067 |
1.021 |
6.1 |
33.32 |
4.03 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2015 6:48 PM |
Notes: Smoke wheat at 120, soak overnight first
Mash temp sched:
98 45 mins
122 60 mins
158 60 mins |
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|
|
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