All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Brown Dog India Pale Ale	English IPA	5.25 Gallons	1.056	1.017	5.12	55.45	14.52 °L	1.1K	1
Author: Aley Ale Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: force carbonated Priming Amount: 8 psi Creation Date: 12/4/2014 5:39 AM Notes:
Grape Ipa	American Pale Ale	34 Litres	1.061	1.015	6.03	69.6	6.07 °L	1.1K	0
Author: andenzz Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2018 9:04 AM Notes:
Nøgne Ø #100	Imperial IPA	42 Litres	1.055	1.011	5.69	75.39	12.82 °L	1.1K	1
Author: Eastern Christiania Brewery Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 64 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2017 4:59 PM Notes:
REIPA (Rye English India Pale Ale)	English IPA	56.8 Litres	1.068	1.014	7.05	44.5	13.25 °L	1.1K	0
Author: Pivo Vino Bru Boil Size: 68 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2016 6:18 AM Notes:
Day Drinker	Dortmunder Export	6.25 Gallons	1.053	1.013	5.27	28.77	7.03 °L	1.1K	0
Author: ZPalen Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2016 5:43 PM Notes:
Oud Bruin De Table	Flanders Brown Ale/Oud Bruin	5.5 Gallons	1.052	1.01	5.5	15.39	17.61 °L	1.1K	1
Author: Kanu Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2016 3:14 AM Notes:
Northern Mosaic IPA	American IPA	5 Gallons	1.063	1.016	6.21	79.64	16.81 °L	1.1K	0
Author: sheriefg Boil Size: 6.4 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2015 7:50 PM Notes: Initial strike water volume was ~4.5 gallons and the sparge water ~4.25 gallons. Volume of Wort boil was 6.4 gallons. Cold crash in secondary for last 3 days of fermentation by dropping temp from 68 degrees to approx 50 degrees prior to kegging. I also add 0.5oz of whole leaf hops right into the keg (in a hop bag....actually a 1 gallon paint strainer from Home Depot) and it stays in there for the life of the beer.....which usually doesn't last more than a month! Super tasty IPA with grapefruity tones, nice hop nose, and perfect malt bill. Brewed this thrice now and everyone loves it! Mosaic hops really come through. Do not hesitate, brew this immediately (if not sooner!).
Cream Ale	Cream Ale	5 Gallons	1.049	1.009	5.32	19.76	4.25 °L	1.1K	0
Author: caribbeanbrewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2015 8:33 PM Notes: Calentar los 3.3 galones de agua para el mash a 165F para que cuando ehces los granos la temperatura baje a 152F. Dejar en el mash por una hora. Calentar 5 galones de agua durante el mash, llevar el agua a 170F. Esta agua es para el sparge. Una vez termine el mash de una hora, empezar el sparge y colectar 6 galones de wort en la olla. Hervir por una hora y luego enfriar rápido hasta alcanzar 75F o menos para echar la levadura.
Ballast Point Vanilla Porter	Robust Porter	5.5 Gallons	1.092	1.019	9.56	63.72	41.03 °L	1.1K	4
Author: Boil Size: 7.81 Gallons Boil Time: 120 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2015 11:14 PM Notes:
Pilsner Urquell	California Common Beer	6 Gallons	1.068	1.017	6.66	41.07	4.59 °L	1.1K	0
Author: dan mart Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2015 2:53 AM Notes:
Mt. Fantasia Weizzen	Weizen/Weissbier	22 Litres	1.047	1.006	5.41	13.25	3.5 °L	1.1K	0
Author: Aastedet Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2015 12:50 PM Notes:
Right Said Fred IPA VS 2	American IPA	21 Litres	1.075	1.012	8.22	42.28	9.78 °L	1.1K	1
Author: SJB Homebrew Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 81 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2015 3:19 AM Notes:
Lemon Lime Hefe	Weizen/Weissbier	5 Gallons	1.05	1.014	4.67	11.9	4.13 °L	1.1K	1
Author: Koda Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2015 1:02 AM Notes:
Red Mountain Ale	American Amber Ale	5 Gallons	1.055	1.014	5.4	102.15	13.8 °L	1.1K	0
Author: Paul Miller Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2012 4:51 PM Notes:
Testblade	American Barleywine	3 Gallons	1.102	1.026	10.06	67.59	13.72 °L	1.1K	0
Author: hoplady89 Boil Size: 5 Gallons Boil Time: 120 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2013 7:19 AM Notes:
Oatmeal Cookie Stout	Winter Seasonal Beer	5.25 Gallons	1.072	1.018	7.13	27.83	50 °L	1.1K	0
Author: Dstick Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2018 2:16 PM Notes: Added rum soaked raisins and cinnamon as Werth as vanilla beans. Than combined with the .018 FG made this tasty but maybe slightly too sweet. Overall good.
ALL TOGETHER NEIPA	Specialty IPA: New England IPA	24 Litres	1.065	1.018	6.13	10.49	4.55 °L	1.1K	1
Author: IlGus Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2020 4:44 PM Notes:
Saison	Saison	12 Litres	1.067	1.006	8.12	22.16	7.29 °L	1.1K	0
Author: tayler Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 26 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 8/24/2021 3:30 AM Notes: Profile: Ca=50, Mg=10, Na=16, Cl=70, SO4=70 mash ph 5.3 64C mash. 26start~29 refuig set up starter (.50)- .44L 1.035-35.1gDME
Smoldering Egg	Classic Style Smoked Beer	20 Litres	1.051	1.014	4.85	25.63	11.57 °L	1.1K	0
Author: Kaffe_koppen Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2021 8:44 AM Notes:
Breakfast Mash (weetbix And Quick Oats)	Experimental Beer	22 Litres	1.124	1.004	17.76	0	2.5 °L	1.1K	0
Author: Humes Natural Law Boil Size: 22.56 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2022 8:48 PM Notes:
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