London Pride Beer Recipe | All Grain Best Bitter by Nicked26 | Brewer's Friend
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London Pride

159 calories 15.8 g 330 ml
Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Nick
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Sunday January 8th 2017
1.052
1.012
5.2%
30.0
11.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale 38 3.75 90%
0.50 kg United Kingdom - Crystal 70L0.5 kg Crystal 70L 34 70 10%
5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Challenger15 g Challenger Hops Leaf/Whole 8.5 Boil 60 min 14.87 27.3%
20 g Fuggles20 g Fuggles Hops Leaf/Whole 4.5 Boil 15 min 5.21 36.4%
20 g Northdown20 g Northdown Hops Leaf/Whole 8.6 Boil 15 min 9.95 36.4%
55 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Decoction -- 68 °C 60 min
Starting Mash Thickness: 2.5 L/kg
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 212 B cells required
esb
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 212 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
14 ml CRS
4g Gypsum in the Mash
6g Gypsum in the Boiler
.7g Epsom Salts in the boiler
6g Calcium Chloride in the boiler
Mash Chemistry and Brewing Water Calculator
 
Notes

made 13th Jan 17 used 2 packets of yeast

14.8 brix on the 13th Jan

Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-01-13 13:49 UTC
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