All-grain Homebrew Beer Recipes

Page 945 of our growing list of 220,000+ all-grain homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
From Bulka's Brother	American Pale Ale	12.5 Litres	1.048	1.013	4.53	38.32	5.71 °L	1.2K	0
Author: kuk Boil Size: 16.9 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: glucoze Priming Amount: N/A Creation Date: 6/3/2014 1:35 PM Notes:
Suklaapuuro	Oatmeal Stout	40 Litres	1.082	1.016	8.65	82.37	44.5 °L	1.2K	0
Author: Boil Size: 44 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2017 8:49 AM Notes:
Dave's Punk Goose	American Pale Ale	21 Litres	1.048	1.009	5.13	45.99	6.5 °L	1.2K	0
Author: Oakers73 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2017 1:09 PM Notes:
OLD CHUB	Strong Scotch Ale	5.5 Gallons	1.083	1.018	8.5	33.8	22.42 °L	1.2K	0
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2017 6:14 AM Notes:
Northwest Belgian Golden Strong	California Common Beer	5 Gallons	1.053	1.011	5.5	32.06	7.61 °L	1.2K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 77 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2015 6:40 PM Notes: Ferment at 77°F (25°C) for at least 13 days, and keep that temperature up any way you can (brew belts work great. Rack off of yeast on day 7 and dry hop. Rack and bottle condition on day 13 if the final gravity has reached 1.010 or below.
29 Negative Honey Wheat	American Wheat or Rye Beer	5 Gallons	1.054	1.01	5.8	23.69	5.46 °L	1.2K	0
Author: 10-7 Brews Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2015 7:36 PM Notes: Lawn mower beer..but a bit heavier..the honey addition bumps the ABV up. BMC crowd liked it.
Abby's Hammer	Baltic Porter	5.5 Gallons	1.093	1.023	9.11	38.85	36.29 °L	1.2K	0
Author: adamnimmo Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2015 3:54 PM Notes: Single infusion mash at 154°F (68°C) for 60 minutes. Boil for 90 minutes (or longer if you need to hit gravity). Add the brown sugar in the last 10 minutes of the boil. Ferment at 54°F (12°C). If you are fermenting with a lager yeast, reduce cooling to the beer to let it to warm up to 60°F (16°C) when the gravity reaches 1.040–1.045. This will allow for full attenuation.
Heart's Homebrew American Special Amber Ale	American Amber Ale	5.5 Gallons	1.046	1.011	4.6	22.42	9.06 °L	1.2K	1
Author: Gary F Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2015 9:29 PM Notes:
Pale 1500 Lb Right-of-Way	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.05	1.015	4.63	38.98	10.18 °L	1.2K	0
Author: Guido Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: cane sugar Priming Amount: 3/4 cup Creation Date: 11/14/2013 5:11 PM Notes: Steep CaraMunich II and Honey Malt Brewed: 28 Jan 14 O.G.: 1.034 2nd fermenter: 8 Feb Bottled: 16 Feb
Capreta	Specialty IPA: Black IPA	37 Litres	1.06	1.011	6.42	75.49	39.33 °L	1.2K	1
Author: Mulamanca Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2015 7:13 PM Notes: Tentativa de corrigir a mula mulata. Colocar o malte torrado numa grain bag pot 30 min para chegar na temp da fervura
Kraken Black IPA	Specialty IPA: Black IPA	23 Litres	1.077	1.021	7.35	79.79	34.05 °L	1.2K	0
Author: Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2016 9:30 PM Notes:
Dags IPA Revision 02	American IPA	20 Litres	1.067	1.013	7.16	85.66	7.11 °L	1.2K	0
Author: SvendsenmedBjelland Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2016 12:46 PM Notes:
Świąteczne 2016	Experimental Beer	45 Litres	19.303	5.073	7.86	18.86	31.44 °L	1.2K	0
Author: spinacz Boil Size: 52 Litres Boil Time: 60 Boil Gravity: 16.9 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2016 4:32 PM Notes:
The Jam Session IPA	Specialty IPA: Belgian IPA	16 Litres	1.036	1.007	3.7	42.4	6.34 °L	1.2K	1
Author: Marc ook Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: dme Priming Amount: 140g/l Creation Date: 2/26/2017 7:52 PM Notes:
Juicy IPA V3	American IPA	80 Litres	1.051	1.009	5.42	66.66	5.83 °L	1.2K	0
Author: Mister_Mellor Boil Size: 82 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 64 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2017 9:54 PM Notes:
Dogfish Head 90 Minute IPA Clone	Double IPA	5.5 Gallons	1.085	1.019	8.64	123.85	5.7 °L	1.2K	0
Author: brewcrewjake Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2018 12:29 PM Notes:
Sahti	Sahti	11 Gallons	1.091	1.024	8.88	0	16.82 °L	1.2K	0
Author: Smilin Brewer Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2019 8:56 PM Notes: 6 juniper branches at bottom of mash Mash at 140 for 45 minutes 158 for 45 minutes 176 for 15 minutes Sparge at 176 to 194 Boil 15 minutes I substituted 1.5 pounds of chocolate rye and 2 pounds of pale rye for the 3.5 pounds of cararye
Rochefort 10 Trappist Quad Clone	Belgian Dark Strong Ale	6.25 Gallons	1.097	1.013	11.06	24.92	38.32 °L	1.2K	0
Author: Boozy Mcboozerson Boil Size: 8.25 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2019 12:15 AM Notes: Program did not have Perla Negra dehusked malt, so I used carafa I Step Mash for maximum fermentability: 132 for 15 min 145 for 60 min 161 for 15 min Lauter Mash out 168 for 15 min Sparge If you don not like to do step mashess then mash low, around 149, then mash out. It would also be benefitting to use a yeast nutrient due to the high gravity and aerate well before pitching healthy yeast.
Lil Red Dog IPA	Specialty IPA: Red IPA	16.5 Gallons	1.05	1.014	4.72	32.48	19.41 °L	1.2K	0
Author: Vmo Boil Size: 18.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2022 4:45 PM Notes:
IPA Argenta - Sir Hopper 100 L	American IPA	100 Litres	1.061	1.012	6.47	27	3.54 °L	1.2K	3
Author: hernancastellani@gmail.com Boil Size: 110 Litres Boil Time: 75 Boil Gravity: 1.056 Efficiency: 84 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/9/2023 9:51 AM Notes:
« First ‹ Previous 941 942 943 944 945 946 947 948 949 Next › Last »							Page 945 of 11,232 20 Recipes of 224,636