Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.40 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 81.5% | |
200 g | United Kingdom - Crystal 60L | 34 | 60 | 4.8% | |
150 g | United Kingdom - Extra Dark Crystal 120L | 33 | 120 | 3.6% | |
120 g | United Kingdom - Chocolate | 34 | 425 | 2.9% | |
50 g | United Kingdom - Black Patent | 27 | 525 | 1.2% | |
250 g | Flaked Barley | 32 | 2.2 | 6% | |
4.17 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
15 g | Pride of Ringwood | Pellet | 9.1 | Boil | 60 min | 19.45 | 60% | |
10 g | Pride of Ringwood | Pellet | 9.1 | Boil | 10 min | 4.7 | 40% | |
25 g / $ 0.00 |
Amount | Description | Type | Temp | Time |
---|---|---|---|---|
23 L | MASH IN | Temperature | 52 °C | 0 min |
23 L | MASH | Temperature | 66 °C | 60 min |
23 L | MASH OUT | Temperature | 78 °C | 10 min |
Starting Mash Thickness: 5 L/kg |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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$ 0.00 |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |