DARK MILD ALE

Method: All Grain
Style: Dark Mild
Boil Time: 70 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 70% (brew house)
Source: D LEWIS
Calories: 131 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)

Created: Saturday November 19th 2016

Original Gravity:

1.043

Final Gravity:

1.010

ABV (standard):

4.3%

IBU (tinseth):

24.2

SRM (morey):

21.2

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.40 kg	United Kingdom - Maris Otter Pale3.4 kg Maris Otter Pale	38	3.75	81.5%
200 g	United Kingdom - Crystal 60L200 g Crystal 60L	34	60	4.8%
150 g	United Kingdom - Extra Dark Crystal 120L150 g Extra Dark Crystal 120L	33	120	3.6%
120 g	United Kingdom - Chocolate120 g Chocolate	34	425	2.9%
50 g	United Kingdom - Black Patent50 g Black Patent	27	525	1.2%
250 g	Flaked Barley250 g Flaked Barley	32	2.2	6%
4,170 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Pride of Ringwood15 g Pride of Ringwood Hops	Pellet	9.1	Boil	60 min	19.45	60%
10 g	Pride of Ringwood10 g Pride of Ringwood Hops	Pellet	9.1	Boil	10 min	4.7	40%
25 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
25 g	Pride of Ringwood (Pellet) 25 g Pride of Ringwood (Pellet) Hops		24.15	100%
25 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
23 L	MASH IN	Temperature	--	52 °C	--
23 L	MASH	Temperature	--	66 °C	60 min
23 L	MASH OUT	Temperature	--	78 °C	10 min
Starting Mash Thickness: 5 L/kg

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 79 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
1/2 TSP CaSO4 1/2 TSP CHALK
Mash Chemistry and Brewing Water Calculator

Notes

OG 1.043

View Count: 1094
Brew Count: 0
Last Updated: 2016-11-24 20:37 UTC

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