OE Beer Recipe | All Grain British Strong Ale | Brewer's Friend
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OE

273 calories 28.4 g 12 oz
Beer Stats
Method: All Grain
Style: British Strong Ale
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 273 calories (Per 12oz)
Carbs: 28.4 g (Per 12oz)
Created: Monday January 9th 2017
1.082
1.021
8.0%
61.2
30.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb United Kingdom - Maris Otter Pale11 lb Maris Otter Pale 38 3.75 80%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 7.3%
0.50 lb United Kingdom - Brown0.5 lb Brown 32 65 3.6%
0.50 lb United Kingdom - Roasted Barley0.5 lb Roasted Barley 29 550 3.6%
0.75 lb American - White Wheat0.75 lb White Wheat 40 2.8 5.5%
13.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Millenium1 oz Millenium Hops Pellet 15.9 Boil 90 min 54.83 50%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 4 Boil 15 min 6.4 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"OE" British Strong Ale beer recipe by dkell82. All Grain, ABV 8%, IBU 61.23, SRM 30.7, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L, Brown, Roasted Barley, White Wheat) Hops: (Millenium, Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2017-01-17 23:22 UTC
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