All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
TKO	American IPA	10 Gallons	1.061	1.014	6.13	61.81	11.58 °L	1.1K	0
Author: The Queenswood Pub Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2016 12:46 AM Notes:
1916 Truman Burton Ale #1 Barleywine	English Barleywine	6 Gallons	1.097	1.027	9.16	53.59	7.3 °L	1.1K	0
Author: Boozy Mcboozerson Boil Size: 9 Gallons Boil Time: 120 Boil Gravity: 1.065 Efficiency: 57 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2019 4:30 PM Notes: My efficiency was very low on this barleywine due to the large grain bill and a few problems along the way . Please adjust the recipe based on your own efficiency.
American LuiG	American Pale Ale	20 Litres	1.055	1.009	6.07	32.98	6.12 °L	1.1K	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 4.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2019 11:16 AM Notes:
GF - Basic Blonde Ale (NHC)	Blonde Ale	6 Gallons	1.052	1.01	5.53	19.16	4.66 °L	1.1K	0
Author: joetothemo Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2018 3:34 PM Notes:
Tomasmesse Juleøl	Old Ale	25 Litres	1.084	1.013	9.34	33.37	24.96 °L	1.1K	1
Author: Catnip Brew Boil Size: 32.9 Litres Boil Time: 75 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: CO2 Priming Amount: N/A Creation Date: 7/12/2017 4:45 PM Notes: 2 stk tørrgjærposer Sukker, maltekstrakt og candi syrup has i ved koking. Steg - Tid - Temperatur Gjæring - 3 dager - 28°C Gjæring - 11 dager - 19/20°C Lagring - 6-12 mnd - 10-->12°C
Bitter	Strong Bitter	22.09 Litres	1.06	1.016	5.9	36.14	14.65 °L	1.1K	1
Author: Birra Masdea Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2016 10:34 PM Notes:
Single Hop Azacca	American Pale Ale	18 Litres	13.997	2.591	6.13	40.33	4.16 °L	1.1K	0
Author: Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 14 Efficiency: 75 Mash Thickness: 5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2016 9:48 PM Notes:
Trench Coat Nake Oat Blonde Ale	Blonde Ale	6 Gallons	1.047	1.008	5.06	18.81	3.98 °L	1.1K	1
Author: 1347brewer Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2016 10:36 PM Notes:
Sauvin Brett	Saison	6.25 Gallons	1.053	1.014	5.17	61.62	4.37 °L	1.1K	0
Author: Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2016 9:00 PM Notes: Based off this http://www.homebrewtalk.com/f71/boulevard-smokestack-series-tank-7-farmhouse-ale-clone-250256/index11.html#post4570389
Hot Blonde	Blonde Ale	11.5 Gallons	1.048	1.011	4.82	23.68	5 °L	1.1K	1
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2016 8:33 PM Notes:
Homegrown APA	American Pale Ale	5 Gallons	1.051	1.012	5.1	43.11	8.05 °L	1.1K	0
Author: markwash Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2013 7:02 PM Notes:
Orange Pale Ale	American Pale Ale	5 Gallons	1.055	1.014	5.41	40.85	10.8 °L	1.1K	0
Author: neises Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: Sucrose Priming Amount: 4 oz Creation Date: 3/2/2016 4:31 PM Notes:
HECKLE JECKLE, PALE ALE	American Pale Ale	60 Litres	1.047	1.008	5	37.83	5.87 °L	1.1K	0
Author: SILVER Boil Size: 66 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2016 3:12 PM Notes: ÁGUA TOTAL 81 LITROS 31 LITROS 50 LITROS
Haddland Småbryggarlag Christmas Ale, No 28	Foreign Extra Stout	120 Litres	1.058	1.01	6.39	102.04	26.56 °L	1.1K	1
Author: kmosand@gmail.com Boil Size: 148 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2015 7:39 AM Notes: 130g US-05, hydrated, Ferment at 19, increase to 20, Celsius
Arrogant Bastard Inspired Ale	Imperial IPA	44 Litres	1.07	1.018	7.16	87.3	13.68 °L	1.1K	0
Author: richard_mcateer Boil Size: 52 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2015 12:25 PM Notes:
Fossane Bryggeri - Sunburn Brew	Holiday/Winter Special Spiced Beer	50 Litres	1.061	1.017	5.86	34.36	18.79 °L	1.1K	0
Author: Palme Boil Size: 57 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 74 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2015 8:14 AM Notes: Brewdate: 08.07.2015
#4 Robust Porteris	Robust Porter	500 Litres	1.062	1.016	6.15	32.22	26.48 °L	1.1K	1
Author: Sakiškių alus Boil Size: 540 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2015 4:25 PM Notes:
Regan Dillon Porter	Baltic Porter	5.5 Gallons	1.061	1.014	6.14	35.86	36.05 °L	1.1K	0
Author: Antz Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2015 4:25 PM Notes: The total wort boil time is 60 minutes. Add the first hop addition once the wort starts boiling. Add Irish moss or other kettle finings and the second hop addition with 15 minutes left in the boil. Add the last hop addition at flame out. Chill the wort to 67 °F (19 °C) and aerate thoroughly. The proper pitch rate is 2 packages of liquid yeast or 1 package of liquid yeast in a 2.4-liter starter. Ferment at 67 °F (19 °C) until the yeast drops clear. At this temperature and with healthy yeast, fermentation should be complete in about one week. Allow the lees to settle and the brew to mature without pressure for another two days after fermentation appears finished. Rack to a keg and force carbonate or rack to a bottling bucket, add priming sugar, and bottle. Target a carbonation level of 2.5 volumes.
Dirty Blonde	Blonde Ale	20 Gallons	1.054	1.015	5.15	16.62	4.6 °L	1.1K	1
Author: brewthom Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2015 8:16 PM Notes:
AE Hefe (pun Intended!)	Weizen/Weissbier	21 Litres	1.063	1.009	6.98	12.51	4.05 °L	1.1K	0
Author: Oazifirkin Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2014 6:57 AM Notes: the first decoction volume was too small (almost all solids!!!) to reach my usual 68 deg C sach' rest so...second decoction to reach it after a 20 mn rest at 64 boil took a huge toll on volume so ended up with 21 litres @ 1.062 gravity Recipe is now out of style... did not bother diluting the wort... Bottled after 16 days in primary fermenter FG = 1.012 beer tastes dry and fresh, no intense banana nor cloves notes.
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