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Single hop Azacca

173 calories 15.2 g 330 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 14.0 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: DB & VP
Calories: 173 calories (Per 330ml)
Carbs: 15.2 g (Per 330ml)
Created Thursday July 28th 2016
14.0 °P
2.6 °P
6.13%
40.33
4.16
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pale Ale4 kg Pale Ale 39 2.3 95.2%
0.20 kg German - Wheat Malt0.2 kg Wheat Malt 37 2 4.8%
4.2 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Azacca17 g Azacca Hops Pellet 11.4 Boil 60 min 25.7 34%
10 g Azacca10 g Azacca Hops Pellet 11.4 Boil 30 min 11.62 20%
10 g Azacca10 g Azacca Hops Pellet 11.4 Boil 5 min 3.01 20%
13 g Azacca13 g Azacca Hops Pellet 11.4 Dry Hop 7 days 26%
50 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
20 L Infusion 40 °C 30 min
20 L Infusion 63 °C 40 min
20 L Infusion 72 °C 30 min
20 L Infusion 78 °C 10 min
Starting Mash Thickness: 5 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Author: DB & VP, Method: All Grain, Style: American Pale Ale, ABV 6.13%, IBU 40.33, SRM 4.16, Fermentables: (Pale Ale, Wheat Malt) Hops: (Azacca)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-11-11 18:07 UTC
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