|
Bier’ Marionneries Sauvage D’ Lacomb
|
Saison
|
3.5 Gallons |
1.054 |
1.011 |
5.59 |
33.26 |
7.04 °L
|
279 |
1 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 59 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/11/2022 5:03 PM |
Notes: Overshot 162F rest by 5F
Wild yeast harvested from Oregon Grape. |
|
|
Bob's Your Dunkel
|
Dunkelweizen
|
5 Gallons |
1.045 |
1.006 |
5.04 |
14.33 |
17.17 °L
|
279 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2024 6:39 PM |
| Notes: |
|
|
Cranberry Orange Belgian Blonde
|
Belgian Blond Ale
|
2.5 Gallons |
1.051 |
1.013 |
5.04 |
20.44 |
3.48 °L
|
279 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2024 10:09 PM |
| Notes: |
|
|
Party Time B-wine
|
American Barleywine
|
15 Gallons |
1.077 |
1.011 |
8.63 |
83.99 |
13.95 °L
|
279 |
0 |
|
|
|
| Boil
Size: 17.76 Gallons |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 61 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2024 1:34 AM |
Notes: first running target = 1.11
second running 1.055
80 ibu, all citra |
|
|
Palmero Clone (H24)
|
Belgian Dubbel
|
5.5 Gallons |
1.055 |
1.01 |
5.96 |
26.78 |
20.93 °L
|
279 |
1 |
|
|
|
| Boil
Size: 8.71 Gallons |
Boil Time: 120 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2023 1:31 PM |
| Notes: |
|
|
Bad Sneakers
|
Berliner Weisse
|
310 Gallons |
1.08 |
1.024 |
7.28 |
0 |
5.46 °L
|
279 |
0 |
|
|
|
| Boil
Size: 320 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/17/2023 2:54 PM |
| Notes: |
|
|
Saison 1 - 13gal
|
Saison
|
16 Gallons |
1.039 |
1.009 |
3.97 |
20.37 |
2.59 °L
|
279 |
0 |
|
|
|
| Boil
Size: 19.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/16/2023 4:13 PM |
| Notes: |
|
|
百香果實驗
|
Fruit Beer
|
80 Litres |
12.877 |
2.533 |
5.54 |
8.39 |
6.72 °L
|
279 |
0 |
|
|
|
| Boil
Size: 80 Litres |
Boil Time: 60 |
Boil Gravity: 12.9 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2023 1:25 AM |
| Notes: |
|
|
Naked Dopeness Saunner
|
Saison
|
500 Litres |
1.043 |
1.006 |
4.82 |
18.85 |
4.24 °L
|
279 |
0 |
|
|
Author:
|
|
ZACO BREWING
|
|
| Boil
Size: 566 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/2/2022 6:34 AM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Tripel
|
20 Litres |
1.079 |
1.011 |
8.84 |
34.59 |
5.53 °L
|
279 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 127.1 g |
Creation
Date: 5/1/2022 2:43 PM |
| Notes: |
|
|
Allagash Belgian Wit
|
Witbier
|
10.5 Gallons |
1.045 |
1.01 |
4.59 |
18.31 |
7.97 °L
|
279 |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2014 3:47 AM |
| Notes: |
|
|
Saison #3
|
Saison
|
3 Gallons |
1.063 |
1.014 |
6.47 |
28.06 |
3.91 °L
|
279 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2021 9:11 PM |
| Notes: |
|
|
Saison For Fruit
|
Saison
|
12 Gallons |
1.052 |
1.013 |
5.14 |
21.02 |
6.91 °L
|
279 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/5/2021 12:28 PM |
| Notes: |
|
|
Farmhouse 2021
|
Saison
|
55 Litres |
1.059 |
1.007 |
6.72 |
27.26 |
4.3 °L
|
279 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2021 8:11 PM |
| Notes: |
|
|
Raspberry Wheat Beer
|
Fruit Beer
|
25 Litres |
1.041 |
1.005 |
4.64 |
16.03 |
3.28 °L
|
279 |
0 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: -68.9 g |
Creation
Date: 10/24/2020 11:01 AM |
| Notes: |
|
|
Lil GRIZ (working Title)
|
Saison
|
5 Gallons |
1.051 |
1.013 |
5.03 |
39.13 |
3.81 °L
|
279 |
0 |
|
|
|
| Boil
Size: 5.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 69 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/14/2019 6:18 PM |
| Notes: |
|
|
Awesome Recipe
|
Witbier
|
20.8 Litres |
1.062 |
1.017 |
5.88 |
32.07 |
7.29 °L
|
279 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2018 8:38 PM |
| Notes: |
|
|
Rye Saison
|
Saison
|
5 Gallons |
1.056 |
1.008 |
6.31 |
0 |
3.84 °L
|
279 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2018 11:06 AM |
| Notes: |
|
|
Cherry Saison
|
Saison
|
31 Gallons |
1.063 |
1.012 |
6.81 |
8.7 |
9.39 °L
|
279 |
0 |
|
|
|
| Boil
Size: 35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2018 4:08 PM |
| Notes: |
|
|
Base Saison
|
Saison
|
5.5 Gallons |
1.06 |
1.011 |
6.45 |
32.98 |
3.61 °L
|
279 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2018 2:13 AM |
| Notes: |
|
|
|
|