|
Pilsner Urguell Clone
|
Czech Pale Lager
|
20.8 Litres |
1.047 |
1.008 |
5.14 |
21.94 |
4.89 °L
|
279 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2020 10:54 AM |
| Notes: |
|
|
Black Dragon
|
Czech Dark Lager
|
5 Gallons |
1.042 |
1.01 |
4.23 |
23.31 |
27.96 °L
|
279 |
0 |
|
|
|
| Boil
Size: 6.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2024 3:58 AM |
| Notes: |
|
|
Bohemian Pilsner
|
Czech Pale Lager
|
24 Litres |
1.05 |
1.008 |
5.58 |
23.16 |
3.38 °L
|
279 |
0 |
|
|
|
| Boil
Size: 27.29 Litres |
Boil Time: 30 |
Boil Gravity: 1.045 |
Efficiency: 74 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.8 bar |
Creation
Date: 2/24/2024 12:46 AM |
| Notes: |
|
|
Dark Cezh Lager
|
Czech Dark Lager
|
26 Litres |
1.057 |
1.014 |
5.59 |
22.86 |
24.44 °L
|
279 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 62 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2024 9:28 PM |
| Notes: |
|
|
Prima Pils Clone
|
German Pils
|
5.5 Gallons |
1.053 |
1.008 |
5.81 |
53.04 |
3.74 °L
|
279 |
0 |
|
|
|
| Boil
Size: 8.56 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 10.23 psi |
Creation
Date: 11/21/2023 7:42 PM |
| Notes: |
|
|
Oktoberfest 2023
|
Festbier
|
55 Litres |
1.057 |
1.014 |
5.59 |
22.36 |
3.53 °L
|
279 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 17 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/22/2023 3:26 PM |
| Notes: |
|
|
Pilisen,test
|
Czech Pale Lager
|
500 Litres |
1.053 |
1.008 |
5.97 |
12.57 |
5.58 °L
|
279 |
0 |
|
|
|
| Boil
Size: 530 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2022 1:23 AM |
| Notes: |
|
|
Rafa Pils/Bock 42
|
Helles Bock
|
15 Litres |
1.054 |
1.013 |
5.28 |
0 |
10.23 °L
|
279 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2022 3:16 AM |
| Notes: |
|
|
Awesome Recipe
|
Czech Premium Pale Lager
|
550 Litres |
1.044 |
1.011 |
4.38 |
0 |
2.88 °L
|
279 |
0 |
|
|
|
| Boil
Size: 640 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2022 9:22 AM |
| Notes: |
|
|
Helles Lager (default)
|
Munich Helles
|
107 Gallons |
1.05 |
1.046 |
0.6 |
15.93 |
4.46 °L
|
279 |
0 |
|
|
|
| Boil
Size: 112 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.34 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 8.65 psi |
Creation
Date: 3/22/2021 10:36 PM |
Notes: mash 45 min to ensure full conversion, then start re-circ to hit 165, then start lauter
90 minute boil for DMS reduction, due to high % of Pilsner malt
1 tbsp fermcap just before boil
18 g whirlfloc 15 min before end of boil
1 g zinc 15 min before end of boil
check gravity in last 10 minutes of boil. If it looks like it is going to come in above 1.050 (1.052 or 12.9 brix on the hydrometer with the 1.04 wort correction factor) add RO water to dilute down to 1.050 or around 12.5 brix on refract). A true starting gravity by hydrometer of 1.048 or 1.046 even would be more desirable than gravity above 1.050.
Add 02 through carb stone at low flow rate (3 L/min) for 120 sec.
pitch full pot of harvested WLP840 American Lager yeast at back of cold box
Ferment at 50 F. when gravity reaches 4 brix set temp control to 70F and let free rise for diacetyl rest. When gravity reaches 3 brix, shut the blow-off. After 3 consecutive days at the same FG reading and passes diacetly test, start slowly crashing 5 deg per day to 40F.
At 40 F, harvest yeast and dump trub, then inject 500 ml biofine and 20 g antiox-C. Set temp to 32F and setup C02 for carbonation. Package when beer is clear and at desired level of conditioning.
|
|
|
Quarter Zip Oktoberfest
|
Märzen
|
5.5 Gallons |
1.06 |
1.018 |
5.5 |
15.96 |
14.34 °L
|
279 |
1 |
|
|
|
| Boil
Size: 7.24 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 62 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: 4.8 oz |
Creation
Date: 4/19/2018 5:13 PM |
| Notes: This is an Oktoberfest Ale for those who don't have the ability to home brew true lagers. Malt and roasted flavors come through and are balanced European hops. The 2112 California Lager is unique as it retains lager characteristics in fermentations up to 65 degrees and is effective up to 68 degrees. 2565 Kolsch yeast provides character and clarity if you ferment above 68 degrees. |
|
|
MJ
|
Czech Pale Lager
|
23 Litres |
1.044 |
1.01 |
4.48 |
28.74 |
3.32 °L
|
279 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 127.7 g |
Creation
Date: 7/16/2020 10:25 AM |
| Notes: |
|
|
Helles
|
Munich Helles
|
5.5 Gallons |
1.051 |
1.013 |
5.01 |
23 |
3.4 °L
|
279 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2020 4:34 PM |
| Notes: |
|
|
Test
|
German Leichtbier
|
20 Litres |
1.048 |
1.009 |
5.06 |
30.58 |
4.91 °L
|
279 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2020 12:17 PM |
| Notes: |
|
|
Awesome Recipe
|
Czech Premium Pale Lager
|
20.8 Litres |
1.051 |
1.012 |
5.13 |
17.88 |
3.22 °L
|
279 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2020 9:29 PM |
| Notes: |
|
|
Kacifántos
|
Czech Pale Lager
|
27 Litres |
1.046 |
1.011 |
4.51 |
33.66 |
3.54 °L
|
279 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2020 1:51 PM |
| Notes: |
|
|
Bon Bon Kolsch
|
Kölsch
|
13.5 Gallons |
1.05 |
1.012 |
5.02 |
23.78 |
4.58 °L
|
279 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2019 10:31 PM |
| Notes: |
|
|
International Lager
|
International Amber Lager
|
5.5 Gallons |
1.046 |
1.012 |
4.55 |
0 |
3.41 °L
|
279 |
0 |
|
|
Author:
|
|
herrmannbrau@gmail.com
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/15/2019 4:36 PM |
| Notes: |
|
|
Awesome Recipe
|
International Amber Lager
|
10 Gallons |
1.059 |
1.015 |
5.83 |
0 |
31.69 °L
|
279 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2019 12:35 PM |
| Notes: |
|
|
2019 Honey Maibock
|
Helles Bock
|
6 Gallons |
1.062 |
1.014 |
6.3 |
35.57 |
6.27 °L
|
279 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2019 11:29 PM |
| Notes: |
|
|
|
|