All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pilsner Urguell Clone	Czech Pale Lager	20.8 Litres	1.047	1.008	5.14	21.94	4.89 °L	279	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2020 10:54 AM Notes:
Black Dragon	Czech Dark Lager	5 Gallons	1.042	1.01	4.23	23.31	27.96 °L	279	0
Author: TeeGee59 Boil Size: 6.08 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2024 3:58 AM Notes:
Bohemian Pilsner	Czech Pale Lager	24 Litres	1.05	1.008	5.58	23.16	3.38 °L	279	0
Author: TobyJug Boil Size: 27.29 Litres Boil Time: 30 Boil Gravity: 1.045 Efficiency: 74 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.8 bar Creation Date: 2/24/2024 12:46 AM Notes:
Dark Cezh Lager	Czech Dark Lager	26 Litres	1.057	1.014	5.59	22.86	24.44 °L	279	0
Author: DiPoL Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 62 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2024 9:28 PM Notes:
Prima Pils Clone	German Pils	5.5 Gallons	1.053	1.008	5.81	53.04	3.74 °L	279	0
Author: Josh Redcay Boil Size: 8.56 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 11/21/2023 7:42 PM Notes:
Oktoberfest 2023	Festbier	55 Litres	1.057	1.014	5.59	22.36	3.53 °L	279	0
Author: Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 17 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/22/2023 3:26 PM Notes:
Pilisen,test	Czech Pale Lager	500 Litres	1.053	1.008	5.97	12.57	5.58 °L	279	0
Author: Boil Size: 530 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2022 1:23 AM Notes:
Rafa Pils/Bock 42	Helles Bock	15 Litres	1.054	1.013	5.28	0	10.23 °L	279	0
Author: rafaelrock3 Boil Size: 15 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2022 3:16 AM Notes:
Awesome Recipe	Czech Premium Pale Lager	550 Litres	1.044	1.011	4.38	0	2.88 °L	279	0
Author: Boil Size: 640 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2022 9:22 AM Notes:
Helles Lager (default)	Munich Helles	107 Gallons	1.05	1.046	0.6	15.93	4.46 °L	279	0
Author: rivesborland Boil Size: 112 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.34 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.65 psi Creation Date: 3/22/2021 10:36 PM Notes: mash 45 min to ensure full conversion, then start re-circ to hit 165, then start lauter 90 minute boil for DMS reduction, due to high % of Pilsner malt 1 tbsp fermcap just before boil 18 g whirlfloc 15 min before end of boil 1 g zinc 15 min before end of boil check gravity in last 10 minutes of boil. If it looks like it is going to come in above 1.050 (1.052 or 12.9 brix on the hydrometer with the 1.04 wort correction factor) add RO water to dilute down to 1.050 or around 12.5 brix on refract). A true starting gravity by hydrometer of 1.048 or 1.046 even would be more desirable than gravity above 1.050. Add 02 through carb stone at low flow rate (3 L/min) for 120 sec. pitch full pot of harvested WLP840 American Lager yeast at back of cold box Ferment at 50 F. when gravity reaches 4 brix set temp control to 70F and let free rise for diacetyl rest. When gravity reaches 3 brix, shut the blow-off. After 3 consecutive days at the same FG reading and passes diacetly test, start slowly crashing 5 deg per day to 40F. At 40 F, harvest yeast and dump trub, then inject 500 ml biofine and 20 g antiox-C. Set temp to 32F and setup C02 for carbonation. Package when beer is clear and at desired level of conditioning.
Quarter Zip Oktoberfest	Märzen	5.5 Gallons	1.06	1.018	5.5	15.96	14.34 °L	279	1
Author: Scratch Brewing Boil Size: 7.24 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 62 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: 4.8 oz Creation Date: 4/19/2018 5:13 PM Notes: This is an Oktoberfest Ale for those who don't have the ability to home brew true lagers. Malt and roasted flavors come through and are balanced European hops. The 2112 California Lager is unique as it retains lager characteristics in fermentations up to 65 degrees and is effective up to 68 degrees. 2565 Kolsch yeast provides character and clarity if you ferment above 68 degrees.
MJ	Czech Pale Lager	23 Litres	1.044	1.01	4.48	28.74	3.32 °L	279	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 127.7 g Creation Date: 7/16/2020 10:25 AM Notes:
Helles	Munich Helles	5.5 Gallons	1.051	1.013	5.01	23	3.4 °L	279	1
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2020 4:34 PM Notes:
Test	German Leichtbier	20 Litres	1.048	1.009	5.06	30.58	4.91 °L	279	0
Author: JoeDimitri Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2020 12:17 PM Notes:
Awesome Recipe	Czech Premium Pale Lager	20.8 Litres	1.051	1.012	5.13	17.88	3.22 °L	279	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2020 9:29 PM Notes:
Kacifántos	Czech Pale Lager	27 Litres	1.046	1.011	4.51	33.66	3.54 °L	279	0
Author: nyultej Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2020 1:51 PM Notes:
Bon Bon Kolsch	Kölsch	13.5 Gallons	1.05	1.012	5.02	23.78	4.58 °L	279	0
Author: BrewNasty Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2019 10:31 PM Notes:
International Lager	International Amber Lager	5.5 Gallons	1.046	1.012	4.55	0	3.41 °L	279	0
Author: herrmannbrau@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/15/2019 4:36 PM Notes:
Awesome Recipe	International Amber Lager	10 Gallons	1.059	1.015	5.83	0	31.69 °L	279	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2019 12:35 PM Notes:
2019 Honey Maibock	Helles Bock	6 Gallons	1.062	1.014	6.3	35.57	6.27 °L	279	1
Author: kazby Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2019 11:29 PM Notes:
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