All-grain Homebrew Beer Recipes

Page 8725 of our growing list of 225,000+ all-grain homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Krispy Blonde	British Golden Ale	21 Litres	1.046	1.011	4.56	20	5.11 °L	279	0
Author: Brewnette Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2020 5:04 PM Notes:
Five Points Best	Best Bitter	20 Litres	1.04	1.011	3.78	44.04	6.53 °L	279	1
Author: D'ARCY Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2025 7:24 AM Notes:
Harmony	Best Bitter	5.5 Gallons	1.051	1.012	5.21	36.84	11.02 °L	279	2
Author: otrum Boil Size: 7.09 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.9 oz Creation Date: 4/14/2025 1:34 PM Notes:
Deezaster Nuts 2	Best Bitter	24 Litres	1.045	1.008	4.82	41.6	17.63 °L	279	0
Author: Brew Dave Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/9/2023 9:07 AM Notes:
Extra Bitter Barbarian	Strong Bitter	7.5 Gallons	1.054	1.016	4.99	36.18	15.08 °L	279	1
Author: BarbarianBrewer Boil Size: 8.94 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: turbinado Priming Amount: 0.6 oz Creation Date: 5/25/2023 5:07 PM Notes: May 26, 2023: Same as prior batch but with Imperial A09 Pub yeast Taken from David Heath's YouTube Channel https://www.youtube.com/watch?v=psfYrLCg6kE * Stir syrup into hot water before adding to BK @ 10-30 minutes Yeast Options: - Fermentis S04 - 2nd best so far - Imperial A09 Pub - best so far - WYeast 1968 London ESB - White Labs WLP013 London Ale - Lallemand London ESB - WLP002 is supposedly the Fuller's strain Jul 2022: Pushed water in direction of Burton....approx 1/3 of the way. Result: Tasted too minerally. Try 1-2% Victory. Annabrit describes it as "sweet, biscuity, malty, and a teetch nutty". BlackMuse described it as dry, biscuity and nutty.
Mild	Ordinary Bitter	23 Litres	1.047	1.014	4.37	16.18	23.02 °L	279	0
Author: johnharnett@hotmail.com Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/2/2021 3:48 PM Notes:
Halfway To India	Ordinary Bitter	5.5 Gallons	1.048	1.015	4.33	46.36	5.42 °L	279	0
Author: Chateau Frilot Brewery Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: -3.91 psi Creation Date: 1/24/2021 4:44 PM Notes:
Awesome Recipe	Best Bitter	25 Litres	1.049	1.01	5.11	29.81	43.19 °L	279	0
Author: Paul DR Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/28/2020 12:34 PM Notes:
MildRed 2	Ordinary Bitter	11.5 Litres	1.044	1.008	4.66	36.56	21.68 °L	279	0
Author: Wrongald Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 70 Mash Thickness: 3.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2020 8:07 AM Notes:
Expedition Ale.	Ordinary Bitter	25 Litres	1.034	1.007	3.46	157.24	9.96 °L	279	0
Author: JegErOsten Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 138.9 g Creation Date: 9/11/2020 9:40 AM Notes: Grain bill loosely based on Exmoor Ale - CAMRA page 170. Wet hops unknown - from a bine planted 60 years ago by an Irish guy in his Kent garden. Smell minty and grassy - possibly Fuggles
John Curtin 2	Best Bitter	5.5 Gallons	1.045	1.011	4.44	39.41	10.51 °L	279	1
Author: herrmannbrau@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2018 9:39 AM Notes: Changed finishing hop to Bramling cross. Bittering to challenger, and using Denny’s favorite yeast.
Tip Top Magoo	Best Bitter	5 Gallons	1.052	1.009	5.56	35.51	5.1 °L	279	1
Author: Seanysean Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 18.21 psi Creation Date: 7/10/2020 10:40 PM Notes:
Maui	British Golden Ale	800 Litres	11.264	2.666	4.58	0	3.7 °L	279	0
Author: Boil Size: 850 Litres Boil Time: 60 Boil Gravity: 10.6 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2020 2:51 PM Notes:
Palindrome Dark Mild 02-02-2020	Dark Mild	5 Gallons	1.044	1.013	4.1	17.56	20.88 °L	279	0
Author: OMAN Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2020 3:53 PM Notes: 1-19-2020 OG 1.044 02-02-2020 Palindrome Mild FG 1.018 ABV 3.4% It should have mashed lower to get better attenuation. Lots of non fermentables. Sample: you can definitely pick out the graininess...mmm...
Nutty Brown Cow	British Brown Ale	5.5 Gallons	1.025	1.006	2.47	30.2	14.71 °L	279	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.018 Efficiency: 35 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2019 4:24 PM Notes:
Awesome Recipe	Dark Mild	25 Litres	1.037	1.01	3.5	0	36.19 °L	279	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/22/2019 9:28 PM Notes:
Strike	English IPA	25 Litres	1.057	1.014	5.7	64.28	9.72 °L	279	1
Author: KimJohnsen Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2019 9:34 AM Notes:
TTL3 - BW / HE	Best Bitter	23 Litres	1.043	1.011	4.22	45.71	8.78 °L	279	0
Author: brandonAmsterdam Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2019 12:28 PM Notes: 1,043 OG mashing in at 68/67. 5,39 pH at settled mash pH (20 min). Long mash and long boil added body and caramelisation which reminds me of the cask TTL I drank in York. Primary fermentation 6 days at 18 / 19 with WY1318 London III (usually use 1469 but had 1318 on hand approaching use by date) into paddle aerated 18C wort. Roused twice (day 2, day 4) to reach 1,012 @ 4,17pH. Stirred in final unflocculated yeast layer morning day 7. Added 100g maltose/dextrose syrup to 21 final liters. Went into 4 x 5L mini kegs with 3g EKG flowers in each keg in a sanitised muslin hop bag. Bottled 3 x 0,5L to save.
British Brown Beatin Ale	British Brown Ale	5.25 Gallons	1.047	1.01	4.83	22.44	17.53 °L	279	1
Author: DaddyBruce Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2019 6:40 PM Notes:
Fast	Strong Bitter	5 Gallons	1.056	1.015	5.4	37.48	13.2 °L	279	1
Author: craigweiser Boil Size: 6.5 Gallons Boil Time: 45 Boil Gravity: 1.043 Efficiency: 55 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2018 3:01 PM Notes: Lallemond ESB
« First ‹ Previous 8721 8722 8723 8724 8725 8726 8727 8728 8729 Next › Last »							Page 8725 of 11,287 20 Recipes of 225,736