All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Diabolis Flava (Blonde Devil)	Belgian Golden Strong Ale	11.5 Gallons	1.068	1.017	6.65	0	3.79 °L	279	0
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/18/2020 1:10 AM Notes:
Smokey Spruce (Nordic Evergreen Beer)	Sahti	6 Gallons	1.078	1.016	8.16	10.6409	11.13 °L	279	0
Author: dreadlockmike Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 6/12/2025 2:24 AM Notes: Sahti inspired. Non traditional. Mash until conversion is complete. Then later and vorlaf through a handful of Spruce branches, and an additional.5 lbs Rice hulls plus 2oz of hand crushed juniper berries. Ferment for 2 weeks before bottling with desired carbonation level, or still.
Wild Wild Hops (Kveik)	Mixed-Style Beer	34 Litres	1.044	1.01	4.49	23.48	4.29 °L	279	1
Author: Loriana Boil Size: 37 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 30 ° C Priming Method: co2 Priming Amount: 0.75 bar Creation Date: 8/26/2024 7:31 AM Notes: Wild hops (Humulus Lupulus) AA estimated by local experience. Wild hops region: Czechia, Litomeřice (Třeboutice), own cottage garden. Fresh, dried, vaccumed, 1 week storage in cold condition.
Pale Ale Nacional	Experimental Beer	19 Litres	1.066	1.016	6.57	23.65	6.27 °L	279	0
Author: FGARAY Boil Size: 28 Litres Boil Time: 70 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2024 2:36 AM Notes:
WIP Amber	Experimental Beer	5.5 Gallons	1.064	1.013	6.73	37.09	16.18 °L	279	0
Author: Ramilleus Boil Size: 6.81 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Honey Priming Amount: 9.5 oz Creation Date: 4/10/2024 2:39 PM Notes:
16 Fathoms Kelp Gose	Spice, Herb, or Vegetable Beer	740 Litres	1.047	1.009	4.98	0	3.77 °L	279	0
Author: whisdisc@telus.net Boil Size: 800 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 78 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2023 6:13 PM Notes:
Peppercorn Rye Ale	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.052	1.005	6.28	30.62	7.78 °L	279	0
Author: wchasejr@yahoo.com Boil Size: 7.37 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2023 1:41 AM Notes:
Seltzer	Specialty Fruit Beer	5.5 Gallons	1.04	1	5.26	0	0 °L	279	0
Author: Precise Pints Brewing Co. Boil Size: 6.6 Gallons Boil Time: 20 Boil Gravity: 1.038 Efficiency: 74 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2023 2:38 PM Notes: Proper Seltzer yeast nutrient in Boil (5 min) Gentle boil Olive Nation fruit extracts for flavoring (black cheery) Carbonate very high (Spritzy) Distilled Water Lemon, Lavender possible flavor Pineapple Mint
Red Jazz High	Classic Style Smoked Beer	110 Litres	1.078	1.019	7.81	23.1	16.39 °L	279	0
Author: Malghous Boil Size: 110 Litres Boil Time: 60 Boil Gravity: 1.078 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2023 10:28 AM Notes:
Grapefruit Gose	Gose	18 Litres	13.676	4.238	5.09	5.45	3.93 °L	279	1
Author: MV Brew Co. Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 11.3 Efficiency: 65 Mash Thickness: 2.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2022 6:53 PM Notes:
La Fin Du Bombardier	Belgian Golden Strong Ale	5.5 Gallons	1.077	1.018	7.77	29.96	5.9 °L	279	0
Author: cgathright133 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2017 5:44 PM Notes:
Orange Lavendar Saison	Experimental Beer	30 Litres	1.047	1.006	5.47	37.04	3.62 °L	279	0
Author: Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2020 9:22 AM Notes:
KurcaIPA	Experimental Beer	23 Litres	1.053	1.013	5.22	32.23	3.84 °L	279	0
Author: Kiséri Sörfőzde Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 78 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: sucrose Priming Amount: 132.3 g Creation Date: 6/7/2020 9:50 AM Notes:
Honey	Experimental Beer	40 Litres	1.053	1.01	5.56	17.9	8.48 °L	279	0
Author: Qhapaq especiales Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.95 bar Creation Date: 6/3/2020 11:01 PM Notes:
24_Saison V2	Saison	5 Gallons	1.042	1.006	4.69	28.06	5.26 °L	279	0
Author: Boil Size: 6.2 Gallons Boil Time: 30 Boil Gravity: 1.038 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2020 5:58 AM Notes:
Alap Gose	Gose	24 Litres	1.042	1.008	4.52	7.53	3.21 °L	279	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2020 9:24 AM Notes:
PB Trappist Single	Trappist Single	103 Gallons	1.041	1.005	4.66	33.21	3.51 °L	279	0
Author: rivesborland Boil Size: 110 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2019 10:50 PM Notes:
CRYO NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.079	1.015	8.35	67	4.57 °L	279	0
Author: Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2018 7:12 AM Notes:
Christmas Ale	Winter Seasonal Beer	20.8 Litres	1.057	1.014	5.63	0	5.57 °L	279	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2018 4:36 PM Notes:
Xmas Try	Winter Seasonal Beer	10 Litres	1.074	1.01	8.45	26.88	22.08 °L	279	0
Author: Verro Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2018 1:47 PM Notes:
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