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Red Jazz High

Method: All Grain
Style: Classic Style Smoked Beer
Boil Time: 60 min
Batch Size: 110 liters (ending kettle volume)
Pre Boil Size: 110 liters
Pre Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 68% (ending kettle)
Hop Utilization: 99%
Calories: 241 calories (Per 330ml)
Carbs: 24.5 g (Per 330ml)

Created: Monday October 16th 2023

Original Gravity:

1.078

Final Gravity:

1.019

ABV (standard):

7.8%

IBU (tinseth):

23.1

SRM (morey):

16.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	Weyermann - Beech Smoked Barley6 kg Beech Smoked Barley	35	2.7	15.6%
10 kg	Weyermann - Vienna Malt10 kg Vienna Malt	37	3.5	26.1%
12 kg	Weyermann - CaraRed12 kg CaraRed	35	19.3	31.3%
0.38 kg	Weyermann - Chocolate Rye0.38 kg Chocolate Rye	29.9	240	1%
10 kg	Briess - LME Pale Ale10 kg LME Pale Ale	34.5	6	26.1%
38.38 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
90 g	Perle90 g Perle Hops	Pellet	8.2	Boil	60 min	13.06	50%
90 g	Perle90 g Perle Hops	Pellet	8.2	Boil	30 min	10.04	50%
180 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
180 g	Perle (Pellet) 180 g Perle (Pellet) Hops		23.1	100%
180 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
90 L		Infusion	65 °C	67 °C	60 min
90 L	Mash Out	Infusion	67 °C	77 °C	15 min
Starting Mash Thickness: 1.5 L/kg

Yeast

Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST

Amount:	5 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 727 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.37 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

123

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Brews

Public: Yup, Shared
Last Updated: 2023-11-23 14:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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