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CRYO NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 261 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)

Created: Thursday December 20th 2018

Original Gravity:

1.079

Final Gravity:

1.015

ABV (standard):

8.4%

IBU (tinseth):

67.0

SRM (morey):

4.6

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	64.5%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	33	2.2	9.7%
1.50 lb	Flaked Barley1.5 lb Flaked Barley	32	2.2	9.7%
1.50 lb	Flaked Wheat1.5 lb Flaked Wheat	34	2	9.7%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose	46	0.5	6.5%
15.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Whirlpool at 175 °F	30 min	13.62	8.3%
1 oz	Citra1 oz Citra Hops	Pellet	11	Whirlpool at 175 °F	30 min	14.98	8.3%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	15.7	Whirlpool at 175 °F	30 min	21.38	8.3%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Whirlpool at 175 °F	30 min	17.02	8.3%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Dry Hop	6 days		8.3%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	6 days		16.7%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	15.7	Dry Hop	6 days		8.3%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop	6 days		8.3%
1 oz	Azacca1 oz Azacca Hops	Pellet	15	Dry Hop	6 days		8.3%
1 oz	Citra LupuLN21 oz Citra LupuLN2 Hops	Lupulin Pellet	25	Dry Hop	3 days		8.3%
1 oz	Mosaic LupuLN21 oz Mosaic LupuLN2 Hops	Lupulin Pellet	22	Dry Hop	3 days		8.3%
12 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
2 oz	Centennial (Pellet)	13.62	16.6%
3 oz	Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops	14.98	25%
2 oz	El Dorado (Pellet)	21.38	16.6%
2 oz	Mosaic (Pellet)	17.02	16.6%
1 oz	Azacca (Pellet)		8.3%
1 oz	Citra LupuLN2 (Lupulin Pellet)		8.3%
1 oz	Mosaic LupuLN2 (Lupulin Pellet)		8.3%
12 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.5 gal	Infusion	--	150 °F	60 min
4.5 gal	Fly Sparge	--	168 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Omega Yeast Labs - DIPA Ale OYL-052

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Medium-low
Optimum Temp:	65 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
113	4	14	159	81	19
0.1g/gal Baking Soda 0.45g/gal Gypsum 1.18g/gal CaCl2 0.14g/gal Epsom Salt 0.06g/gal NaCl
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

187

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Brews

Public: Yup, Shared
Last Updated: 2018-12-20 07:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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