|
Tedders Thirst Quencher
|
Weissbier
|
5 Litres |
1.045 |
1.011 |
4.47 |
11.28 |
5.07 °L
|
279 |
0 |
|
|
|
| Boil
Size: 5.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 27.8 g |
Creation
Date: 6/2/2020 4:52 AM |
| Notes: |
|
|
Rauch
|
Rauchbier
|
21 Litres |
1.047 |
1.007 |
5.17 |
16.34 |
17.46 °L
|
279 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2024 2:24 PM |
| Notes: |
|
|
Hefegrreizen
|
Weissbier
|
21 Litres |
1.065 |
1.016 |
6.43 |
10.69 |
6.03 °L
|
279 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 263.6 g |
Creation
Date: 4/5/2022 3:49 PM |
| Notes: |
|
|
War Weissbier
|
Weissbier
|
5.5 Gallons |
1.049 |
1.012 |
4.8 |
13.43 |
3.18 °L
|
279 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2020 9:04 PM |
| Notes: |
|
|
Octoberfest Mock
|
Märzen
|
5.5 Gallons |
1.048 |
1.012 |
4.68 |
0 |
6.14 °L
|
279 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/4/2020 1:21 PM |
| Notes: |
|
|
Holiwheat #4
|
Weissbier
|
21 Litres |
1.055 |
1.014 |
5.46 |
12.85 |
12.42 °L
|
279 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2020 5:06 AM |
| Notes: |
|
|
LUPE 2020
|
Dunkles Weissbier
|
20 Litres |
1.054 |
1.011 |
5.6 |
38.93 |
44.71 °L
|
279 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 120 g |
Creation
Date: 8/20/2020 2:10 AM |
| Notes: |
|
|
Weizen
|
Weissbier
|
28 Litres |
1.049 |
1.012 |
4.89 |
9.7 |
3.81 °L
|
279 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 70 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: sucrose |
Priming Amount: 356 g |
Creation
Date: 7/27/2020 7:01 AM |
| Notes: |
|
|
Landlord-esque
|
Ordinary Bitter
|
21 Litres |
1.045 |
1.013 |
4.29 |
33.16 |
4.36 °L
|
279 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 77 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/26/2020 10:51 AM |
Notes: Water just Preston South, no additions.
Yeast cake from s04, last brew.
Did a decoction mash, taking about 3 litres of "thick mash" out and boiling for 15 minutes. Aiming to up the malt flavour. |
|
|
Obie Ron Clonobie
|
Weissbier
|
6 Gallons |
1.056 |
1.01 |
6.02 |
36.52 |
6.26 °L
|
279 |
0 |
|
|
Author:
|
|
JimmyCasto
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: 6.9 oz |
Creation
Date: 6/8/2020 1:33 PM |
| Notes: |
|
|
Oktoberfest
|
Märzen
|
6 Gallons |
1.058 |
1.017 |
5.38 |
21.06 |
8.68 °L
|
279 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 78 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2018 4:12 PM |
| Notes: |
|
|
Best Bitter
|
Ordinary Bitter
|
25 Litres |
1.051 |
1.012 |
5.06 |
34.21 |
14.8 °L
|
279 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2020 10:41 AM |
| Notes: |
|
|
20g Bock
|
Dunkles Bock
|
20 Gallons |
1.065 |
1.013 |
6.78 |
0 |
18.72 °L
|
279 |
0 |
|
|
|
| Boil
Size: 25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2020 7:14 PM |
| Notes: |
|
|
Isar Weissbier
|
Weissbier
|
6.5 Gallons |
1.046 |
1.012 |
4.57 |
12.11 |
3.06 °L
|
279 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 12.2 oz |
Creation
Date: 2/5/2020 7:44 PM |
| Notes: |
|
|
Awesome Recipe
|
Altbier
|
5.5 Gallons |
1.035 |
1.009 |
3.46 |
0 |
8.84 °L
|
279 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2019 7:15 PM |
| Notes: |
|
|
Weizen
|
Weissbier
|
22 Litres |
1.053 |
1.013 |
5.25 |
12.52 |
5.07 °L
|
279 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 103.8 g |
Creation
Date: 11/28/2019 11:09 AM |
| Notes: |
|
|
Awesome Recipe
|
Vienna Lager
|
60.8 Litres |
1.048 |
1.007 |
5.41 |
23.73 |
10.3 °L
|
279 |
0 |
|
|
|
| Boil
Size: 75.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2019 7:27 PM |
| Notes: |
|
|
Pale Ale
|
Ordinary Bitter
|
58 Litres |
1.051 |
1.011 |
5.15 |
96.26 |
8.07 °L
|
279 |
0 |
|
|
|
| Boil
Size: 85 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2019 7:31 AM |
| Notes: |
|
|
Beer Hall Hefeweizen
|
Weissbier
|
5 Gallons |
1.053 |
1.013 |
5.2 |
14.47 |
4.24 °L
|
279 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2019 2:49 PM |
| Notes: |
|
|
Pedra Lascada
|
Weissbier
|
20 Litres |
1.049 |
1.012 |
4.8 |
0 |
4.68 °L
|
279 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2019 12:53 AM |
| Notes: |
|
|
|
|