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Best bitter

Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Przemysław Paradowski - Herbowy
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)

Created: Friday March 27th 2020

Original Gravity:

1.051

Final Gravity:

1.012

ABV (standard):

5.1%

IBU (tinseth):

34.2

SRM (morey):

14.8

Mash pH

5.4

Cost €

n/a

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Brew Log History

Target 18°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Crisp Malting - Finest Maris Otter2 kg Finest Maris Otter	38	3	40%
2.30 kg	Weyermann - Pale Ale2.3 kg Pale Ale	39	2.3	46%
0.60 kg	Crisp Malting - Crystal Extra Dark - 120L0.6 kg Crystal Extra Dark - 120L	35	120	12%
0.10 kg	Castle Malting - Château Biscuit0.1 kg Château Biscuit	35	17	2%
5 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	East Kent Goldings25 g East Kent Goldings Hops	Pellet	5	Boil	60 min	13.03	16.7%
15 g	Challenger15 g Challenger Hops	Pellet	8.5	Boil	60 min	13.29	10%
25 g	East Kent Goldings25 g East Kent Goldings Hops	Pellet	5	Boil	20 min	7.89	16.7%
50 g	East Kent Goldings50 g East Kent Goldings Hops	Pellet	5	Dry Hop	5 days		33.3%
35 g	Challenger35 g Challenger Hops	Pellet	8.5	Dry Hop	5 days		23.3%
150 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
100 g	East Kent Goldings (Pellet) 100 g East Kent Goldings (Pellet) Hops	20.92	66.7%
50 g	Challenger (Pellet) 50 g Challenger (Pellet) Hops	13.29	33.3%
150 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15 L	Strike	69 °C	67 °C	60 min
19.33 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 22 °C

Other Ingredients

Amount	Name	Type	Use	Time
13 g	Epsom Salt	Water Agt	Mash	1 hr.
31 g	Gypsum	Water Agt	Mash	1 hr.
0.81 ml	Lactic acid	Water Agt	Mash	1 hr.
8.88 ml	Lactic acid	Water Agt	Sparge	1 hr.

Yeast

Fermentum Mobile - FM11 Wichrowe Wzgórza

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	-18 - -18 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 316 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Burton on Trent (historic and decarbonated)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
268	68	30	36	638	141
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

174

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Brews

Public: Yup, Shared
Last Updated: 2020-04-22 17:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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Best bitter

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