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Best bitter

156 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Przemysław Paradowski - Herbowy
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Friday March 27th 2020
1.051
1.012
5.1%
34.2
14.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Crisp Malting - Finest Maris Otter2 kg Finest Maris Otter 38 3 40%
2.30 kg Weyermann - Pale Ale2.3 kg Pale Ale 39 2.3 46%
0.60 kg Crisp Malting - Crystal Extra Dark - 120L0.6 kg Crystal Extra Dark - 120L 35 120 12%
0.10 kg Castle Malting - Château Biscuit0.1 kg Château Biscuit 35 17 2%
5 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 5 Boil 60 min 13.03 16.7%
15 g Challenger15 g Challenger Hops Pellet 8.5 Boil 60 min 13.29 10%
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 5 Boil 20 min 7.89 16.7%
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 5 Dry Hop 5 days 33.3%
35 g Challenger35 g Challenger Hops Pellet 8.5 Dry Hop 5 days 23.3%
150 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
13 g Epsom Salt Water Agt Mash 1 hr.
31 g Gypsum Water Agt Mash 1 hr.
0.81 ml Lactic acid Water Agt Mash 1 hr.
8.88 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Fermentum Mobile - FM11 Wichrowe Wzgórza
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
-18 - -18 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 316 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Burton on Trent (historic and decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
268 68 30 36 638 141
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Strike 69 °C 67 °C 60 min
19.33 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains 18.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 21.9 L) 17.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25
Going into fermentor 25
Total: 32.9  
Equipment Profile Used: System Default
"Best bitter" Ordinary Bitter beer recipe by Przemysław Paradowski - Herbowy. All Grain, ABV 5.06%, IBU 34.21, SRM 14.8, Fermentables: (Finest Maris Otter, Pale Ale, Crystal Extra Dark - 120L, Château Biscuit) Hops: (East Kent Goldings, Challenger) Other: (Epsom Salt, Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-22 17:13 UTC