All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
New England IPA	No Profile Selected	13 Gallons	1.066	1.017	6.37	63.97	4.17 °L	280	0
Author: Kurt Harsley Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2018 4:01 PM Notes:
Saison	No Profile Selected	120 Litres	1.059	1.015	5.82	25.12	3.84 °L	280	0
Author: Boil Size: 130 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2018 2:41 AM Notes:
High On Haze	Specialty IPA: New England IPA	697.5 Gallons	14.308	4.441	5.34	13.61	4.24 °L	279	0
Author: Boil Size: 699.72 Gallons Boil Time: 60 Boil Gravity: 14.3 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2024 1:55 AM Notes:
Session Hazy	Specialty IPA: New England IPA	100 Litres	1.048	1.012	4.69	29.74	3.67 °L	279	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.168 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2024 8:35 PM Notes:
Nov 23 IPA	Specialty IPA: New England IPA	21 Litres	1.06	1.014	5.99	41.33	5.36 °L	279	1
Author: Swelter Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 11/10/2023 5:49 PM Notes:
Lactating Cumdog	Specialty IPA: New England IPA	42 Litres	1.055	1.014	5.31	13.76	6.68 °L	279	0
Author: Monty43 Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2023 6:56 AM Notes:
Oopsie Daisy Hazy IPA	Specialty IPA: New England IPA	5.5 Gallons	1.073	1.019	7.12	43.18	4.38 °L	279	0
Author: Dylonious Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2023 5:47 AM Notes:
BIG HAZY	Specialty IPA: New England IPA	12 Gallons	1.074	1.017	7.44	23.98	4.7 °L	279	0
Author: Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2022 6:40 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	11.5 Litres	1.064	1.016	6.28	0	4.16 °L	279	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2021 1:44 AM Notes:
New Zealand	Specialty IPA: New England IPA	20 Litres	1.061	1.01	6.63	36.1	6.61 °L	279	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 101.9 g Creation Date: 3/18/2021 8:34 PM Notes:
Bourbon Berry Milkshake IPA	Specialty IPA: New England IPA	5.5 Gallons	1.072	1.02	6.78	42.27	6.1 °L	279	1
Author: RyRock90 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: 8.62 psi Creation Date: 9/9/2020 10:21 PM Notes: Dry hop on day 10 in primary fermenter. Transfer to secondary (carboy) on day 14-15. Add the following: 6 lbs of blueberries, 5 vanilla beans (scraped) that have been lightly pulsed and soaked in 8 oz woodford reserve bourbon for 48 hours. 26.5 oz graham cracker crumbs. Let sit in secondary (with a blowoff tube) for 4 days. Cold crash for 24-36 hours then keg.
The Foggiest Idea	Specialty IPA: New England IPA	20 Litres	1.058	1.017	5.35	43.5	4.76 °L	279	0
Author: Bossie Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 62 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.83 bar Creation Date: 8/27/2020 2:30 PM Notes: Brewday 20201106 Mash pH came out at 5.36. OG 1.058 FG 1.018 ABV 5.2% Temp set to 19C first 42 hrs. When fermentation started, ramp up to 21C. First dry hop @ 2 days 9hrs, SG 1.030, pressure set to 10 psi. 2 days 19 hrs, @ SG 1.020 temp set to 22 C Second dry hop @ 3 days 20 hrs, SG 1.019 Coldcrashed to 1 C on day 7 Closed transfer to keg on day 9 Force carbonated at 12 psi 6 C
Mac Machine - 10Bbl	Specialty IPA: New England IPA	356 Gallons	14.66	3.11	6.23	11.58	4.97 °L	279	0
Author: 4312Brewing Boil Size: 387 Gallons Boil Time: 90 Boil Gravity: 13.5 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2020 5:03 PM Notes:
Neipa B18	Specialty IPA: New England IPA	23 Litres	1.065	1.016	6.37	14.31	4.1 °L	279	1
Author: Nico51 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 77 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: dextrose Priming Amount: 126.9 g Creation Date: 7/18/2020 5:32 PM Notes:
NE IPA All Together 5.5 Gallon Robobrew	Specialty IPA: New England IPA	5.5 Gallons	1.063	1.011	6.78	41.84	4.18 °L	279	1
Author: Gareyet Boil Size: 6.64 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 72 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2020 1:50 AM Notes: Keep lid on for 30 min hop stand No Whirfloc No Gelatin Use some of dry hops while fermentation is still active. Used 100% distilled water. See water chemistry for additions.
Awesome Recipe	Specialty IPA: New England IPA	1000 Litres	1.074	1.018	7.31	0	4.38 °L	279	0
Author: Boil Size: 1000 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/30/2020 12:55 PM Notes:
Neipa BonneS	Specialty IPA: New England IPA	22 Litres	1.065	1.017	6.29	40.21	5.63 °L	279	0
Author: Crazymen Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 2/25/2020 12:52 AM Notes:
IronAlers 2019	Specialty IPA: New England IPA	21 Litres	1.059	1.015	5.78	35.02	5.54 °L	279	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/1/2019 12:44 AM Notes:
Consider The Consequences	Specialty IPA: New England IPA	11 Gallons	1.087	1.029	7.59	45.63	4.99 °L	279	0
Author: austmack Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/7/2019 3:46 PM Notes:
Southern Cross Hotel	Specialty IPA: New England IPA	186 Gallons	1.05	1.007	5.56	43.71	3.38 °L	279	1
Author: Gmar Boil Size: 205 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2019 7:14 PM Notes:
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