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Bourbon Berry Milkshake IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 99%
Calories: 240 calories (Per 12oz)
Carbs: 26.2 g (Per 12oz)

Created: Wednesday September 9th 2020

Hazy Little Thing Clone

OG: 1.065 FG: 1.017 ABV: 6.3% IBU: 39

Voodoo Ranger Juicy Haze Clone

by Wootbräu

OG: 1.072 FG: 1.016 ABV: 7.3% IBU: 37

Base NEIPA - Citra, Galaxy, and Mosaic

by Nebula Brewing

OG: 1.062 FG: 1.019 ABV: 5.7% IBU: 48

Original Gravity:

1.072

Final Gravity:

1.020

ABV (standard):

6.8%

IBU (tinseth):

42.3

SRM (morey):

6.1

Mash pH

5.4

Cost $

n/a

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Brew Log History

Target 69°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.50 lb	US - Pale 2-Row11.5 lb Pale 2-Row	37	1.8	59.7%
1 lb	American - White Wheat1 lb White Wheat	40	2.8	5.2%
1 lb	German - Spelt Malt1 lb Spelt Malt	37	2	5.2%
0.25 lb	Honey Malt0.25 lb Honey Malt	37	25	1.3%
2.20 lb	Flaked Oats2.2 lb Flaked Oats	33	2.2	11.4%
1.80 lb	Flaked Wheat1.8 lb Flaked Wheat	34	2	9.4%
0.50 lb	German - Acidulated Malt0.5 lb Acidulated Malt	27	3.4	2.6%
1 lb	Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late fermenter addition)	41	1	5.2%
19.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Valley Hops - Centennial1 oz Centennial Hops	Pellet	8.2	Boil	60 min	25.11	11.1%
0.50 oz	Yakima Valley Hops - Centennial0.5 oz Centennial Hops	Pellet	8.2	Boil	10 min	4.55	5.6%
0.50 oz	Yakima Valley Hops - Centennial0.5 oz Centennial Hops	Pellet	8.2	Boil	5 min	2.5	5.6%
1 oz	Yakima Valley Hops - Centennial1 oz Centennial Hops	Pellet	8.2	Whirlpool	15 min	1.12	11.1%
1 oz	Yakima Valley Hops - Sabro1 oz Sabro Hops	Pellet	14.3	Whirlpool	15 min	1.95	11.1%
1 oz	Yakima Valley Hops - HBC 4721 oz Yakima Valley Hops - HBC 472 Hops	Pellet	7.7	Whirlpool	15 min	1.05	11.1%
2 oz	Yakima Valley Hops - Sabro2 oz Sabro Hops	Pellet	14.3	Dry Hop	Day 10	3.89	22.2%
2 oz	Yakima Valley Hops - HBC 4722 oz Yakima Valley Hops - HBC 472 Hops	Pellet	7.7	Dry Hop	Day 10	2.1	22.2%
9 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Yakima Valley Hops - Centennial (Pellet)	33.28	33.4%
3 oz	Yakima Valley Hops - Sabro (Pellet) 2.9999999931377 oz Sabro (Pellet) Hops	5.84	33.3%
3 oz	Yakima Valley Hops - HBC 472 (Pellet)	3.15	33.3%
9 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.84 gal		Strike	163 °F	150 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 66 °F

Other Ingredients

Amount	Name	Type	Use	Time
6.20 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
1 g	Gypsum	Water Agt	Mash	1 hr.
0.10 tsp	Salt	Water Agt	Mash	1 hr.

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	69 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 365 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 8.62 psi Temp: 38 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
65	5	10	130	65	0
Mash Chemistry and Brewing Water Calculator

Notes

Dry hop on day 10 in primary fermenter. Transfer to secondary (carboy) on day 14-15.
Add the following:
6 lbs of blueberries, 5 vanilla beans (scraped) that have been lightly pulsed and soaked in 8 oz woodford reserve bourbon for 48 hours.
26.5 oz graham cracker crumbs.
Let sit in secondary (with a blowoff tube) for 4 days.
Cold crash for 24-36 hours then keg.

Last Updated and Sharing

285

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Brews

Public: Yup, Shared
Last Updated: 2020-09-19 20:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Bourbon Berry Milkshake IPA

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