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IronAlers 2019

195 calories 20 carbs
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 23.9 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Francois bernier
Calories: 195 calories (Per 355mL)
Carbs: 20 g (Per 355mL)
Created Tuesday October 1st 2019
1.059
1.015
5.78%
35.02
5.54
5.52
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3 kg American - Pilsner3 kg Pilsner 37 1.8 52.8%
0.18 kg Canadian - Honey Malt0.18 kg Honey Malt 37 25 3.2%
1 kg United Kingdom - Maris Otter Pale1 kg Maris Otter Pale 38 3.75 17.6%
0.50 kg American - Pale 6-Row0.5 kg Pale 6-Row 35 1.8 8.8%
1 kg American - Red Wheat1 kg Red Wheat 38 2.5 17.6%
5.68 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
2 oz Ella2 oz Ella Hops Pellet 14.8 Whirlpool at 77 °C 40 min 13.19 11.1%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Whirlpool at 77 °C 40 min 11.14 11.1%
2 oz Cascade2 oz Cascade Hops Pellet 7 Whirlpool at 77 °C 40 min 6.24 11.1%
1 oz Centennial1 oz Centennial Hops Pellet 10 Whirlpool at 77 °C 40 min 4.46 5.6%
1 oz Chinook1 oz Chinook Hops Pellet 13 Whirlpool at 77 °C 40 min 5.6%
2 oz Ella2 oz Ella Hops Pellet 14.8 Dry Hop 5 days 11.1%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 5 days 11.1%
2 oz Cascade2 oz Cascade Hops Pellet 7 Dry Hop 5 days 11.1%
2 oz Chinook2 oz Chinook Hops Pellet 13 Dry Hop 5 days 11.1%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 3 days 5.6%
1 oz Chinook1 oz Chinook Hops Pellet 13 Dry Hop 3 days 5.6%
 
Other Ingredients
Amount Name Type Use Time
3 g Chalk Water Agt Mash 1 hr.
12 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Epsom Salt Water Agt Mash 1 hr.
1.50 g Table Salt Water Agt Mash 1 hr.
 
Yeast
Danstar - Lalbrew New England East Coast Ale Yeast
Amount:
2 Each
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
17170
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 200 75 0
Mash Chemistry and Brewing Water Calculator
Author: Francois bernier, Method: All Grain, Style: Specialty IPA: New England IPA, ABV 5.78%, IBU 35.02, SRM 5.54, Fermentables: (Pilsner, Honey Malt, Maris Otter Pale, Pale 6-Row, Red Wheat) Hops: (Ella, Mosaic, Cascade, Centennial, Chinook) Other: (Chalk, Calcium Chloride (dihydrate), Epsom Salt, Table Salt)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-13 16:05 UTC
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