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IronAlers 2019

181.64 calories 18.96 g
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 23.9 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Francois bernier
Calories: (Per )
Carbs: (Per )
Created Tuesday October 1st 2019
1.059
1.015
5.78%
35.02
5.54
5.52
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg American - Pilsner3 kg Pilsner 37 1.8 52.8%
0.18 kg Canadian - Honey Malt0.18 kg Honey Malt 37 25 3.2%
1 kg United Kingdom - Maris Otter Pale1 kg Maris Otter Pale 38 3.75 17.6%
0.50 kg American - Pale 6-Row0.5 kg Pale 6-Row 35 1.8 8.8%
1 kg American - Red Wheat1 kg Red Wheat 38 2.5 17.6%
5.68 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Ella2 oz Ella Hops Pellet 14.8 Whirlpool at 77 °C 40 min 13.19 11.1%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Whirlpool at 77 °C 40 min 11.14 11.1%
2 oz Cascade2 oz Cascade Hops Pellet 7 Whirlpool at 77 °C 40 min 6.24 11.1%
1 oz Centennial1 oz Centennial Hops Pellet 10 Whirlpool at 77 °C 40 min 4.46 5.6%
1 oz Chinook1 oz Chinook Hops Pellet 13 Whirlpool at 77 °C 40 min 5.6%
2 oz Ella2 oz Ella Hops Pellet 14.8 Dry Hop 5 days 11.1%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 5 days 11.1%
2 oz Cascade2 oz Cascade Hops Pellet 7 Dry Hop 5 days 11.1%
2 oz Chinook2 oz Chinook Hops Pellet 13 Dry Hop 5 days 11.1%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 3 days 5.6%
1 oz Chinook1 oz Chinook Hops Pellet 13 Dry Hop 3 days 5.6%
510.29 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Chalk Water Agt Mash 1 hr.
12 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Epsom Salt Water Agt Mash 1 hr.
1.50 g Table Salt Water Agt Mash 1 hr.
 
Yeast
Danstar - Lalbrew New England East Coast Ale Yeast
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
17170
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 200 75 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 10.44 41.8  
Strike water volume at mash thickness of 1.67725 qt/lb 5.25 21  
Remaining sparge water volume 5.19 20.8  
Grain absorption losses -3.13 -12.5  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.06 28.2  
Boil off losses -1.5 -6  
Hops absorption losses -0.01 -0  
Amount going into fermentor 5.55 22.2  
Total: 10.44 41.8
Author: Francois bernier, Method: All Grain, Style: Specialty IPA: New England IPA, ABV 5.78%, IBU 35.02, SRM 5.54, Fermentables: (Pilsner, Honey Malt, Maris Otter Pale, Pale 6-Row, Red Wheat) Hops: (Ella, Mosaic, Cascade, Centennial, Chinook) Other: (Chalk, Calcium Chloride (dihydrate), Epsom Salt, Table Salt)
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  • Last Updated: 2019-10-13 16:05 UTC