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Consider the Consequences

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 293 calories (Per 12oz)
Carbs: 35.3 g (Per 12oz)

Created: Sunday July 7th 2019

Original Gravity:

1.087

Final Gravity:

1.029

ABV (standard):

7.6%

IBU (tinseth):

45.6

SRM (morey):

5.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	American - Pale 2-Row15 lb Pale 2-Row	37	1.8	48.4%
5 lb	German - Pilsner5 lb Pilsner	38	1.6	16.1%
5 lb	Flaked Barley5 lb Flaked Barley	32	2.2	16.1%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	6.5%
2 lb	American - White Wheat2 lb White Wheat	40	2.8	6.5%
2 lb	German - Vienna2 lb Vienna	37	4	6.5%
31 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	5 min	3.07	6.3%
4 oz	Simcoe4 oz Simcoe Hops	Pellet	12.7	Whirlpool at 190 °F	20 min	14.18	25%
4 oz	Citra4 oz Citra Hops	Pellet	11	Whirlpool at 180 °F	30 min	11.09	25%
3 oz	Simcoe3 oz Simcoe Hops	Pellet	12.7	Dry Hop	3 days		18.8%
4 oz	Simcoe4 oz Simcoe Hops	Pellet	12.7	Dry Hop	5 days	17.3	25%
16 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 oz	Citra (Pellet) 4.9999999885628 oz Citra (Pellet) Hops	14.16	31.3%
11 oz	Simcoe (Pellet)	31.48	68.8%
16 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	155 °F	60 min

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	1 Each	Cost:
Attenuation (avg):	67.5%	Flocculation:	Med-Low
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 305 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

168

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Brews

Public: Yup, Shared
Last Updated: 2019-07-28 16:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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