|
Fresh
|
International Pale Lager
|
27 Litres |
1.046 |
1.01 |
4.62 |
4.7 |
5.15 °L
|
279 |
0 |
|
|
|
| Boil
Size: 31.34 Litres |
Boil Time: 30 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1,2 bar |
Creation
Date: 10/1/2020 12:56 PM |
| Notes: |
|
|
Japanese Rice Lager
|
International Pale Lager
|
21 Litres |
1.05 |
1.007 |
5.7 |
33.47 |
3.48 °L
|
279 |
0 |
|
|
|
| Boil
Size: 29.88 Litres |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2025 4:01 AM |
| Notes: |
|
|
Blue Mooning
|
American Wheat Beer
|
5 Gallons |
1.064 |
1.015 |
6.38 |
14.38 |
4.74 °L
|
279 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2025 1:02 AM |
| Notes: |
|
|
Laurence - Light Lager
|
American Light Lager
|
20 Litres |
1.035 |
1.006 |
3.89 |
10.05 |
2.68 °L
|
279 |
1 |
|
|
|
| Boil
Size: 28.92 Litres |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.57 bar |
Creation
Date: 10/18/2023 10:43 AM |
| Notes: |
|
|
Pumpkin Spice Pale Lager
|
International Pale Lager
|
23 Litres |
1.054 |
1.012 |
5.5 |
0 |
7.46 °L
|
279 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 127.7 g |
Creation
Date: 4/1/2023 5:55 AM |
| Notes: |
|
|
Cream Ale + A Little
|
Cream Ale
|
2.6 Gallons |
1.059 |
1.015 |
5.86 |
0 |
9.99 °L
|
279 |
0 |
|
|
|
| Boil
Size: 4.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2022 11:30 PM |
| Notes: Safe Ale S-33 |
|
|
Golden Melon American Wheat #2
|
American Wheat Beer
|
5.5 Gallons |
1.05 |
1.007 |
5.69 |
35.73 |
5.08 °L
|
279 |
0 |
|
|
|
| Boil
Size: 7.01 Gallons |
Boil Time: 45 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/10/2022 4:05 PM |
| Notes: |
|
|
Leftovers Wheat Beer
|
American Wheat Beer
|
5.5 Gallons |
1.047 |
1.011 |
4.75 |
25.69 |
4.6 °L
|
279 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 5.3 oz |
Creation
Date: 2/8/2022 3:25 PM |
| Notes: |
|
|
Lager Prueba
|
International Pale Lager
|
18.9 Litres |
1.051 |
1.01 |
5.47 |
0 |
4.95 °L
|
279 |
0 |
|
|
|
| Boil
Size: 3 Litres |
Boil Time: 60 |
Boil Gravity: 1.324 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2022 7:03 PM |
| Notes: |
|
|
Kims Pilsner 2020
|
International Pale Lager
|
20 Litres |
1.056 |
1.014 |
5.47 |
27.42 |
4.11 °L
|
279 |
0 |
|
|
Author:
|
|
KimDele
|
|
| Boil
Size: 27.3 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2020 4:36 PM |
| Notes: |
|
|
Awesome Recipe
|
Cream Ale
|
5 Gallons |
1.052 |
1.013 |
5.12 |
0 |
1.49 °L
|
279 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2018 8:32 PM |
| Notes: |
|
|
Cerveza Lomita 09/03/2020
|
International Pale Lager
|
105 Gallons |
1.044 |
1.011 |
4.34 |
14.11 |
2.63 °L
|
279 |
0 |
|
|
|
| Boil
Size: 112 Gallons |
Boil Time: 75 |
Boil Gravity: 1.041 |
Efficiency: 76 |
Mash Thickness: 1.58 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 9.68 psi |
Creation
Date: 9/2/2020 10:10 PM |
Notes: target pre-boil gravity 1.041
1 tbsp fermcap just before boil
Note 75 min boil time for DMS reduction
18 g whirlfloc G 15 min before end of boil
1 g zinc 15 min before end of boil
02 for 2 min at low flow rate (3L/min or less)
pitch 2 L WLP940 Mexican Lager into 6 bbl double batch at 52 F.
after 1 week raise to 65F for diacetyl rest
when passes FG and diacetly test, crash to 38 F, harvest yeast, and condition for 1 week. Then add biofine and crash to 32F for 1 week. Then keg.
Carb to 2.6 volumes C02.
Notes:
9/14/2020 3.7 brix
|
|
|
200809_nzpils
|
International Pale Lager
|
19 Litres |
1.053 |
1.013 |
5.25 |
26.16 |
4 °L
|
279 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.57 bar |
Creation
Date: 8/9/2020 2:11 AM |
Notes: Weyerman extra pale Pilsner
Weyerman Wheat Malt
$52 + $15 (shipping) +$18.70 (additional costs)
8 ml lactic acid added post boil to acidify wort (~ph 5.05) Too Much. Ph meter must be off. crispy boi!
pitched two year old dried yeast :-S @15c
|
|
|
Social Distancing Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.063 |
1.015 |
6.37 |
15.3 |
3.78 °L
|
279 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2020 5:38 PM |
Notes: 1 oz Sweet Orange Peel @ 10 min
0.4 oz Ground Coriander Seed at 5 min |
|
|
Wheat Ace
|
American Wheat Beer
|
5.5 Gallons |
1.054 |
1.01 |
5.8 |
28.18 |
4.59 °L
|
279 |
1 |
|
|
Author:
|
|
JonBruse
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2020 11:17 PM |
| Notes: |
|
|
Awesome Recipe
|
International Pale Lager
|
500 Litres |
1.046 |
1.012 |
4.57 |
0 |
3.46 °L
|
279 |
0 |
|
|
|
| Boil
Size: 530 Litres |
Boil Time: 70 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2019 1:02 PM |
| Notes: |
|
|
Bohemian Pilsner
|
International Pale Lager
|
7 Gallons |
1.061 |
1.015 |
6.01 |
43.8822 |
4.09 °L
|
279 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 8/30/2019 1:41 AM |
| Notes: |
|
|
GRRRL BEER
|
Cream Ale
|
11 Gallons |
1.048 |
1.011 |
4.85 |
13.16 |
17.14 °L
|
279 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2019 3:33 PM |
| Notes: |
|
|
Cream Ale Peçanha
|
Cream Ale
|
30 Litres |
1.042 |
1.009 |
4.39 |
18.3 |
3.08 °L
|
279 |
1 |
|
|
|
| Boil
Size: 39 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: 3.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Inverted Sugar |
Priming Amount: 6,5g/L |
Creation
Date: 5/5/2019 11:32 PM |
| Notes: |
|
|
Olustvere Pilsner
|
International Pale Lager
|
16 Litres |
1.048 |
1.013 |
4.52 |
23.2 |
3.41 °L
|
279 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2019 9:11 AM |
| Notes: |
|
|
|
|