All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Fresh	International Pale Lager	27 Litres	1.046	1.01	4.62	4.7	5.15 °L	279	0
Author: Boil Size: 31.34 Litres Boil Time: 30 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1,2 bar Creation Date: 10/1/2020 12:56 PM Notes:
Japanese Rice Lager	International Pale Lager	21 Litres	1.05	1.007	5.7	33.47	3.48 °L	279	0
Author: Boil Size: 29.88 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2025 4:01 AM Notes:
Blue Mooning	American Wheat Beer	5 Gallons	1.064	1.015	6.38	14.38	4.74 °L	279	0
Author: Scottschu Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2025 1:02 AM Notes:
Laurence - Light Lager	American Light Lager	20 Litres	1.035	1.006	3.89	10.05	2.68 °L	279	1
Author: Brew it Bru Boil Size: 28.92 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.57 bar Creation Date: 10/18/2023 10:43 AM Notes:
Pumpkin Spice Pale Lager	International Pale Lager	23 Litres	1.054	1.012	5.5	0	7.46 °L	279	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.108 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: sucrose Priming Amount: 127.7 g Creation Date: 4/1/2023 5:55 AM Notes:
Cream Ale + A Little	Cream Ale	2.6 Gallons	1.059	1.015	5.86	0	9.99 °L	279	0
Author: Boil Size: 4.1 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2022 11:30 PM Notes: Safe Ale S-33
Golden Melon American Wheat #2	American Wheat Beer	5.5 Gallons	1.05	1.007	5.69	35.73	5.08 °L	279	0
Author: C.W. Boil Size: 7.01 Gallons Boil Time: 45 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/10/2022 4:05 PM Notes:
Leftovers Wheat Beer	American Wheat Beer	5.5 Gallons	1.047	1.011	4.75	25.69	4.6 °L	279	0
Author: Ryan Grant Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 5.3 oz Creation Date: 2/8/2022 3:25 PM Notes:
Lager Prueba	International Pale Lager	18.9 Litres	1.051	1.01	5.47	0	4.95 °L	279	0
Author: Gary Merced Boil Size: 3 Litres Boil Time: 60 Boil Gravity: 1.324 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2022 7:03 PM Notes:
Kims Pilsner 2020	International Pale Lager	20 Litres	1.056	1.014	5.47	27.42	4.11 °L	279	0
Author: KimDele Boil Size: 27.3 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2020 4:36 PM Notes:
Awesome Recipe	Cream Ale	5 Gallons	1.052	1.013	5.12	0	1.49 °L	279	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2018 8:32 PM Notes:
Cerveza Lomita 09/03/2020	International Pale Lager	105 Gallons	1.044	1.011	4.34	14.11	2.63 °L	279	0
Author: rivesborland Boil Size: 112 Gallons Boil Time: 75 Boil Gravity: 1.041 Efficiency: 76 Mash Thickness: 1.58 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.68 psi Creation Date: 9/2/2020 10:10 PM Notes: target pre-boil gravity 1.041 1 tbsp fermcap just before boil Note 75 min boil time for DMS reduction 18 g whirlfloc G 15 min before end of boil 1 g zinc 15 min before end of boil 02 for 2 min at low flow rate (3L/min or less) pitch 2 L WLP940 Mexican Lager into 6 bbl double batch at 52 F. after 1 week raise to 65F for diacetyl rest when passes FG and diacetly test, crash to 38 F, harvest yeast, and condition for 1 week. Then add biofine and crash to 32F for 1 week. Then keg. Carb to 2.6 volumes C02. Notes: 9/14/2020 3.7 brix
200809_nzpils	International Pale Lager	19 Litres	1.053	1.013	5.25	26.16	4 °L	279	1
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.57 bar Creation Date: 8/9/2020 2:11 AM Notes: Weyerman extra pale Pilsner Weyerman Wheat Malt $52 + $15 (shipping) +$18.70 (additional costs) 8 ml lactic acid added post boil to acidify wort (~ph 5.05) Too Much. Ph meter must be off. crispy boi! pitched two year old dried yeast :-S @15c
Social Distancing Wheat	American Wheat Beer	5.5 Gallons	1.063	1.015	6.37	15.3	3.78 °L	279	0
Author: rlumley Boil Size: 6.5 Gallons Boil Time: 45 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2020 5:38 PM Notes: 1 oz Sweet Orange Peel @ 10 min 0.4 oz Ground Coriander Seed at 5 min
Wheat Ace	American Wheat Beer	5.5 Gallons	1.054	1.01	5.8	28.18	4.59 °L	279	1
Author: JonBruse Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2020 11:17 PM Notes:
Awesome Recipe	International Pale Lager	500 Litres	1.046	1.012	4.57	0	3.46 °L	279	0
Author: Boil Size: 530 Litres Boil Time: 70 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2019 1:02 PM Notes:
Bohemian Pilsner	International Pale Lager	7 Gallons	1.061	1.015	6.01	43.8822	4.09 °L	279	0
Author: Mikewvoigt Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 8/30/2019 1:41 AM Notes:
GRRRL BEER	Cream Ale	11 Gallons	1.048	1.011	4.85	13.16	17.14 °L	279	0
Author: grrlbeer Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2019 3:33 PM Notes:
Cream Ale Peçanha	Cream Ale	30 Litres	1.042	1.009	4.39	18.3	3.08 °L	279	1
Author: Danieldpsrj Boil Size: 39 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: 3.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Inverted Sugar Priming Amount: 6,5g/L Creation Date: 5/5/2019 11:32 PM Notes:
Olustvere Pilsner	International Pale Lager	16 Litres	1.048	1.013	4.52	23.2	3.41 °L	279	0
Author: Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2019 9:11 AM Notes:
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