All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
NBLS Stout	Oatmeal Stout	50 Litres	1.057	1.014	5.57	0	29.21 °L	279	0
Author: Evandro Polese Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2020 12:42 PM Notes:
W004	Sweet Stout	25 Litres	14.489	5.696	4.78	24.6	31.59 °L	279	0
Author: abaca Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 12.4 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 352 g Creation Date: 9/14/2022 12:03 AM Notes:
Smoked Stout	American Stout	18 Litres	1.063	1.016	6.11	27.27	49.86 °L	279	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: dextrose Priming Amount: 64 Creation Date: 7/16/2021 7:05 AM Notes:
Awesome Recipe	Dry Stout	410 Litres	1.053	1.013	5.24	0	3.34 °L	279	0
Author: mattyorkshire Boil Size: 415 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2021 3:41 PM Notes:
Oatmeal Stout	Oatmeal Stout	26 Litres	1.057	1.011	6.1	0	38.74 °L	279	0
Author: Lucky Luchyk Brewing Boil Size: 35 Litres Boil Time: 70 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2020 3:25 AM Notes:
Krizober	Dry Stout	26 Litres	1.072	1.018	7.08	19.08	47.4 °L	279	0
Author: MMate Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: BrownSugar Priming Amount: 257 g Creation Date: 11/6/2020 10:16 PM Notes:
LEFT OVER OATMEAL STOUT	Oatmeal Stout	5.5 Gallons	1.051	1.01	5.32	27.42	30.65 °L	279	0
Author: Shimmergloom Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2020 7:34 PM Notes:
Awesome Recipe	Dry Stout	10.8 Litres	1.063	1.016	6.22	0	39.93 °L	279	0
Author: Boil Size: 13.1 Litres Boil Time: 75 Boil Gravity: 1.052 Efficiency: 54 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2020 1:36 AM Notes:
Dark Chocolate Coconut Stout (Lactose Free)	Dry Stout	5.5 Gallons	1.051	1.012	5.06	29.55	41.19 °L	279	0
Author: Abear79 Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/12/2020 8:22 PM Notes:
6월 일요일 3주 오트밀 스타우트	Oatmeal Stout	19 Litres	1.088	1.041	6.15	26.86	50 °L	279	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 65 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2020 7:21 AM Notes:
Czar Alexander, The GREAT	Russian Imperial Stout	4.5 Gallons	1.095	1.023	10.3	87.37	50 °L	279	0
Author: danilchemm Boil Size: 5.5 Gallons Boil Time: 80 Boil Gravity: 1.078 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: Maple syrup Priming Amount: 122.6 g Creation Date: 6/15/2016 10:11 PM Notes:
Stout	Dry Stout	20.8 Litres	1.175	1.044	17.27	56.83	50 °L	279	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.14 Efficiency: 60 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2020 5:24 PM Notes:
StOUT	American Stout	35 Litres	1.064	1.016	6.32	31.69	40.99 °L	279	0
Author: Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2020 10:50 PM Notes:
Dry Stout	Dry Stout	5.5 Gallons	1.044	1.012	4.1	36.19	33.75 °L	279	0
Author: Tom_1169 Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2019 10:54 PM Notes:
Dry Stout	Dry Stout	21 Litres	1.048	1.012	4.62	26.25	40.05 °L	279	0
Author: Boil Size: 11.4 Litres Boil Time: 90 Boil Gravity: 1.088 Efficiency: 65 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2019 6:06 PM Notes:
BS1	Oatmeal Stout	50 Litres	1.046	1.013	4.36	29.02	25.16 °L	279	0
Author: Sally Bellfield Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.082 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2019 12:10 PM Notes:
Oatmeal Stout (3 Gal Ed.)	Oatmeal Stout	2 Gallons	1.055	1.017	5.03	39.66	22.84 °L	279	1
Author: Justin Bull Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.52 oz Creation Date: 9/2/2019 9:44 PM Notes: Once lauded for its nourishing, restorative effects, the use of oats in Oatmeal stout is now largely for enhanced body, silky mouthfeel and a baked oatmeal cookie-like flavour. Our interpretation uses high quality English base malt and a British ale yeast strain to enhance the malt character. Origin of Style: UK Estimated ABV: 5.8% Colour: Black Gravity Level: Medium Hop Rating (1-5): 2
Stout	Foreign Extra Stout	5 Gallons	1.052	1.007	5.85	6.64	46.73 °L	279	0
Author: MadamAdam Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Corn Sugar Priming Amount: 5 oz Creation Date: 5/20/2019 2:57 PM Notes:
Marshmelow IS	Sweet Stout	25 Litres	1.098	1.019	10.45	54.81	38.54 °L	279	0
Author: Bina Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.086 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2019 5:08 PM Notes:
STOUTINO	American Stout	36 Litres	1.058	1.015	5.75	36.05	44.05 °L	279	0
Author: vsaccom Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2018 8:37 PM Notes:
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